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Sensory properties and oxidative stability of white soft cheese made with mixture of butter oil and some vegetable oils (English)
- New search for: Azzam, M.A.
- New search for: El-Ghany, I.H.I.A.
- New search for: Ramadan, F.A.M.
- New search for: Azzam, M.A.
- New search for: El-Ghany, I.H.I.A.
- New search for: Ramadan, F.A.M.
In:
EGYPTIAN JOURNAL OF DAIRY SCIENCE
;
36
, 2
;
249-256
;
2008
-
ISSN:
- Article (Journal) / Print
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Title:Sensory properties and oxidative stability of white soft cheese made with mixture of butter oil and some vegetable oils
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Contributors:
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Published in:EGYPTIAN JOURNAL OF DAIRY SCIENCE ; 36, 2 ; 249-256
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Publisher:
- New search for: EGYPTIAN SOCIETY OF DAIRY SCIENCE
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Publication date:2008-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 637
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 36, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 135
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Dairy products and dental health (Review)Hofi, M. et al. | 2008
- 147
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Incidence of coliforms in traditional milk products of IndiaElango, A. / Doraisamy, K.A. et al. | 2008
- 151
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Factors involved in clinical mastitis among crossbred Cows and Buffaloes in Salem of South IndiaDoraisamy, K.A. / Elango, A. et al. | 2008
- 157
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Comparison of different DNA extraction methods from lactobacilli in milkJayalalitha, V. / Raj, G.D. / Dhanalakshmi, B. / Elango, A. et al. | 2008
- 163
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Selection of bifidobacterial strains for use as probiotic adjunctsFayed, E.O. / Nagwa, I.S. / Zedan, M.A. / Baraka, A.A.E.-S. et al. | 2008
- 175
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Effect of probiotic infant milk formulas on the antibiotic-induced diarrhea in a rats modelNagwa, I.S. / Fayed, E.O. / Zedan, M.A. / Baraka, A.A.E.-S. et al. | 2008
- 185
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Effect of stabilizers on the quality of stirred yoghurtEl-Sonbaty, A.H. / Kebary, K.M.K. / Badawi, R.M. / El-Sayed, H.A. et al. | 2008
- 197
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Effect of replacing milk fat with fat replacers on the quality of stirred yoghurtBadawi, R.M. / Hamed, A.I. / Kebary, K.M.K. / El-Sayed, H.A. et al. | 2008
- 207
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Proteolysis of proteins of Low-fat yoghurt from buffalo's milk during storage. Effect of starter culture and heat treatment of milkEl-Zahar, K. / Abdel-Galeel, A. et al. | 2008
- 221
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Chemical and microbiological composition of Laban rayebAbd-Elhamid, A.M. / Khattab, A.A. / El-Ghannam, M.S. / Ziena, H.M. et al. | 2008
- 227
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Performance of transglutaminase as body stabilizer in Tallaga cheese made from ultrafilterd Cow's milk retentateFarahat, A.M. / Fayed, A.E. / Hagrass, A.E. et al. | 2008
- 239
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Improving the quality of Domiati cheese using genetically modified Lactobacillus casei spp.caseiAbd-El-Khalek, A.B. / Sharaf, O.M. / El-Shafei, K. / Abosereh, N.A. et al. | 2008
- 249
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Sensory properties and oxidative stability of white soft cheese made with mixture of butter oil and some vegetable oilsAzzam, M.A. / El-Ghany, I.H.I.A. / Ramadan, F.A.M. et al. | 2008
- 257
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Improving the textural properties of Mozzarella cheese made from UF-buffalo milk retentateAbdou, S.M. / Shenana, M.E. / El-Alfy, M.B. / Hassaan, H.M. / Nasr, W.I. et al. | 2008
