Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture (English)
- New search for: Aguilera-Carbo, A.
- New search for: Hernández, J. S.
- New search for: Augur, C.
- New search for: Prado-Barragan, L. A.
- New search for: Favela-Torres, E.
- New search for: Aguilar, C. b.
- New search for: Aguilera-Carbo, A.
- New search for: Hernández, J. S.
- New search for: Augur, C.
- New search for: Prado-Barragan, L. A.
- New search for: Favela-Torres, E.
- New search for: Aguilar, C. b.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
2
, 2
;
208-212
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture
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Contributors:Aguilera-Carbo, A. ( author ) / Hernández, J. S. ( author ) / Augur, C. ( author ) / Prado-Barragan, L. A. ( author ) / Favela-Torres, E. ( author ) / Aguilar, C. b. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 2, 2 ; 208-212
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Publisher:
- New search for: SPRINGER SCIENCE + BUSINESS MEDIA
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Publication date:2009-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 2, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 115
-
Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A ReviewNeethirajan, S. / Jayas, D. S. / Sadistap, S. et al. | 2008
- 122
-
Intelligent Models of the Quantitative Behavior of Microbial SystemsPatnaik, Pratap R. et al. | 2008
- 138
-
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid FoodsKoutchma, Tatiana et al. | 2009
- 156
-
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)Ganesan, Vykundeshwari / Rosentrater, Kurt A. / Muthukumarappan, K. et al. | 2007
- 167
-
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional VisualizationDu, Cheng-Jin / Sun, Da-Wen et al. | 2007
- 177
-
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and WheyChevanan, Nehru / Muthukumarappan, Kasiviswanathan / Rosentrater, Kurt A. et al. | 2007
- 186
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The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion CookingArhaliass, Abdellah / Legrand, Jack / Vauchel, Peggy / Fodil-Pacha, Farid / Lamer, Thierry / Bouvier, Jean-Marie et al. | 2007
- 194
-
Apple Pectic Gel Produced by DehydrationLeiva Díaz, Evangelina / Giannuzzi, Leda / Giner, Sergio A. et al. | 2007
- 208
-
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State CultureAguilera-Carbo, Antonio / Hernández, Juan S. / Augur, Christopher / Prado-Barragan, Lilia A. / Favela-Torres, Ernesto / Aguilar, Cristóbal N. et al. | 2008
- 213
-
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coliSetikaite, Ilona / Koutchma, Tatiana / Patazca, Eduardo / Parisi, Brian et al. | 2008
- 222
-
Enhanced Human Lysozyme Production by Kluyveromyces lactisHuang, Eric Lu / Demirci, Ali et al. | 2008
- 229
-
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and ChemometricsShao, Yongni / He, Yong et al. | 2009
- 234
-
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)Valduga, Eunice / Valério, Alexsandra / Tatsch, Pihetra Oliveira / Treichel, Helen / Furigo, Agenor Jr. / Luccio, Marco et al. | 2008