Alternative Techniques for Defatting Soy: A Practical Review (English)
- New search for: Russin, T. A.
- New search for: Boye, J. I.
- New search for: Arcand, Y.
- New search for: Rajamohamed, S. H.
- New search for: Russin, T. A.
- New search for: Boye, J. I.
- New search for: Arcand, Y.
- New search for: Rajamohamed, S. H.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
4
, 2
;
200-223
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Alternative Techniques for Defatting Soy: A Practical Review
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Contributors:Russin, T. A. ( author ) / Boye, J. I. ( author ) / Arcand, Y. ( author ) / Rajamohamed, S. H. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 4, 2 ; 200-223
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2011-01-01
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Size:24 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 4, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 163
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Drying of Exotic Tropical Fruits: A Comprehensive ReviewFernandes, Fabiano A. N. / Rodrigues, Sueli / Law, Chung Lim / Mujumdar, Arun S. et al. | 2010
- 186
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Applications of Thermal Imaging in Agriculture and Food Industry—A ReviewVadivambal, R. / Jayas, Digvir S. et al. | 2010
- 200
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Alternative Techniques for Defatting Soy: A Practical ReviewRussin, Ted A. / Boye, Joyce I. / Arcand, Yves / Rajamohamed, Sahul H. et al. | 2010
- 224
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Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration CapacityShittu, T. A. / Raji, A. O. et al. | 2008
- 232
-
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpinaNisha, A. / Venkateswaran, G. et al. | 2008
- 241
-
Viscosity and Color Change During In Situ Solidification of Grape PekmezKaya, Ahmet / Ko, Sanghoon / Gunasekaran, Sundaram et al. | 2008
- 247
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Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality AssessmentLi, Zhenfeng / Wang, Ning / Raghavan, G. S. Vijaya / Vigneault, Clément et al. | 2008
- 254
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Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet SauvignonRayne, Sierra / Sheppard, Stacey / Bello, Tom / Eggers, Nigel J. et al. | 2008
- 266
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Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)Jiang, Jin-Jin / Zeng, Qing-Xiao / Zhu, Zhi-Wei et al. | 2008
- 272
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Modeling of Respiration Rate of Litchi Fruit under Aerobic ConditionsMangaraj, S. / Goswami, T. K. et al. | 2008
- 282
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Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGSKannadhason, Sankaranandh / Muthukumarappan, Kasiviswanathan / Rosentrater, Kurt A. et al. | 2009
- 295
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Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase SystemNandini, K. E. / Rastogi, N. K. et al. | 2008
- 304
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Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process RequirementLim, Ying Pei / Mohammad, Abdul Wahab et al. | 2009
- 312
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Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 daysOlaoye, Olusegun A. / Onilude, Abiodun A. / Idowu, Oyeyemi A. et al. | 2010
- 320
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Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic ParametersUribe, Elsa / Miranda, Margarita / Vega-Gálvez, Antonio / Quispe, Issis / Clavería, Rodrigo / Di Scala, Karina et al. | 2010