Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (English)
- New search for: Caleb, O. J.
- New search for: Opara, U. L.
- New search for: Witthuhn, C. R.
- New search for: Caleb, O. J.
- New search for: Opara, U. L.
- New search for: Witthuhn, C. R.
In:
FOOD AND BIOPROCESS TECHNOLOGY
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5
, 1
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15-30
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
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Contributors:
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 5, 1 ; 15-30
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2012-01-01
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Size:16 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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Table of contents – Volume 5, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality AssessmentSun, Da-Wen / Costa, Corrado / Menesatti, Paolo et al. | 2011
- 3
-
Spray Drying for the Production of Nutraceutical Ingredients—A ReviewMurugesan, Ramesh / Orsat, Valérie et al. | 2011
- 15
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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A ReviewCaleb, Oluwafemi James / Opara, Umezuruike Linus / Witthuhn, Corli R. et al. | 2011
- 31
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Recent Studies Related to Microwave Processing of Fluid FoodsSalazar-González, Claudia / San Martín-González, M. Fernanda / López-Malo, Aurelio / Sosa-Morales, Maria E. et al. | 2011
- 47
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Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated MilkYu, Li Juan / Ngadi, Michael / Raghavan, Vijaya et al. | 2010
- 55
-
An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion–SpheronisationKuang, San San / Oliveira, Jorge C. / Crean, Abina M. et al. | 2009
- 65
-
Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of PeachZhang, Hongmei / Wang, Jun / Ye, Sheng / Chang, Mingxun et al. | 2009
- 73
-
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid BacteriaSafari, Reza / Motamedzadegan, Ali / Ovissipour, Mahmoudreza / Regenstein, Joe Mack / Gildberg, Asbjorn / Rasco, Barbara et al. | 2009
- 80
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Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank FermenterMohamed, Mohd Shamzi / Mohamad, Rosfarizan / Manan, Musaalbakri Abdul / Ariff, Arbakariya B. et al. | 2009
- 92
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Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface MethodologyTavakkoli, Mahmoud / Hamidi-Esfahani, Zohreh / Azizi, Mohammad Hossein et al. | 2009
- 100
-
Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance SpectroscopyShao, Yongni / Zhao, Chunjiang / Bao, Yidan / He, Yong et al. | 2009
- 108
-
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental DesignNde Bup, Divine / Abi, Charles F. / Tenin, Dzudie / Kapseu, César / Tchiegang, Clergé et al. | 2009
- 118
-
Experimental Evaluation of Quality Parameters During Drying of Carrot SamplesAversa, Maria / Curcio, Stefano / Calabrò, Vincenza / Iorio, Gabriele et al. | 2009
- 130
-
Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate ProductionMazorra-Manzano, Miguel A. / Pacheco-Aguilar, Ramón / Ramírez-Suárez, Juan C. / Garcia-Sanchez, Guillermina / Lugo-Sánchez, María E. et al. | 2010
- 138
-
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective PropertiesFraga, Laira P. / Carvalho, Patrícia O. / Macedo, Gabriela A. et al. | 2009
- 147
-
Determination of an Effective Treatment Temperature of Chemical and Biological ReactionsFarid, Mohammed / Alkhafaji, Sally et al. | 2009
- 155
-
Effect of Freezing on Textural Kinetics in Snacks During FryingMaity, Tanushree / Raju, P. S. / Bawa, A. S. et al. | 2009
- 166
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Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel SurfaceŞen, Yasin / Bağcı, Ufuk / Güleç, Hacı Ali / Mutlu, Mehmet et al. | 2009
- 176
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Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product QualityGuiné, Raquel Pinho F. / Henrriques, Francisca / João Barroca, Maria et al. | 2009
- 184
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Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion PressuresQuintero-Chávez, Ricardo / Quintero-Ramos, Armando / Jiménez-Castro, Jorge / Barnard, John / Márquez-Meléndez, Rubén / de J. Zazueta-Morales, José / Balandrán-Quintana, René R. et al. | 2010
- 193
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Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase SystemLakshmi, M. C. / Madhusudhan, M. C. / Raghavarao, K. S. M. S. et al. | 2009
- 200
-
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability PropertiesMartínez, Beatriz / Miranda, Jose M. / Vázquez, Beatriz I. / Fente, Cristina A. / Franco, Carlos M. / Rodríguez, Jose L. / Cepeda, Alberto et al. | 2009
- 209
-
Viscometric Behavior of Reconstituted Tomato ConcentrateBarbana, Chockry / El-Omri, AbdelFattah et al. | 2009
- 216
-
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface MethodologyArifin, Norlelawati / Soo-Peng, Koh / Long, Kamariah / Chin-Ping, Tan / Yusoff, Mohd. Suria Affandi / Oi-Ming, Lai et al. | 2010
- 226
-
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread QualityLópez-Guel, Emigdio C. / Lozano-Bautista, Flora / Mora-Escobedo, Rosalva / Farrera-Rebollo, Reynold R. / Chanona-Pérez, Jorge / Gutiérrez-López, Gustavo F. / Calderón-Domínguez, Georgina et al. | 2009
- 235
-
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with ChemometricsLin, Ping / Chen, Yongming / He, Yong et al. | 2009
- 243
-
Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation ProductsOsman, Ali / Agha, Ayman / Makris, Dimitris P. / Kefalas, Panagiotis et al. | 2009
- 252
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Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different TreatmentsKarimi, Yousef / Maftoonazad, Neda / Ramaswamy, Hosahalli S. / Prasher, Shiv O. / Marcotte, Michele et al. | 2009
- 265
-
Quality Evaluation of an Ohmically Cooked Ham ProductZell, Markus / Lyng, James G. / Morgan, Desmond J. / Cronin, Denis A. et al. | 2009
- 273
-
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared SpectroscopiesBoubellouta, Tahar / Dufour, Éric et al. | 2010
- 285
-
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic ProcessingChang, Hai-Jun / Xu, Xing-Lian / Zhou, Guang-Hong / Li, Chun-Bao / Huang, Ming et al. | 2009
- 298
-
Physical and Water Absorption Characteristics of Some Improved Rice VarietiesShittu, Taofik Akinyemi / Olaniyi, M. B. / Oyekanmi, A. A. / Okeleye, K. A. et al. | 2009
- 310
-
Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevisRajendran, Aravindan / Thangavelu, Viruthagiri et al. | 2010
- 323
-
Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During StorageGeorge, V. / Arora, Sumit / Sharma, V. / Wadhwa, B. K. / Singh, A. K. et al. | 2010
- 331
-
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571Risso, Fernanda V. A. / Mazutti, Marcio A. / Treichel, Helen / Costa, Fátima / Maugeri, Francisco / Rodrigues, Maria Isabel et al. | 2009
- 338
-
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate StatisticsAlexandrakis, Dimitris / Downey, Gerard / Scannell, Amalia G. M. et al. | 2009
- 348
-
Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface MethodologySaxena, Alok / Bawa, A. S. / Raju, P. S. et al. | 2009
- 359
-
Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water ExtractorKaracabey, Erkan / Mazza, Giuseppe / Bayındırlı, Levent / Artık, Nevzat et al. | 2009
- 372
-
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken MeatsCosansu, Serap / Ayhan, Kamuran et al. | 2010
- 378
-
Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage SurfaceSaggiorato, Adriana Galon / Gaio, Iloir / Treichel, Helen / Oliveira, Débora / Cichoski, Alexandre José / Cansian, Rogério Luis et al. | 2009
- 385
-
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free BreadKiskini, Alexandra / Kapsokefalou, Maria / Yanniotis, Stavrianos / Mandala, Ioanna et al. | 2011
- 391
-
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During StorageYu, Shifeng / Ma, Ying / Zheng, Xiqun / Liu, Xiaolan / Sun, Da-Wen et al. | 2011
- 401
-
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared SpectroscopyHódsági, Mária / Gergely, Szilveszter / Gelencsér, Tímea / Salgó, András et al. | 2010