Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation (English)
- New search for: Kong, S.
- New search for: Kim, D. J.
- New search for: Oh, S. K.
- New search for: Choi, I. S.
- New search for: Jeong, H. S.
- New search for: Lee, J.
- New search for: Kong, S.
- New search for: Kim, D. J.
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In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
77
, 3
;
C303-C307
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation
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Contributors:Kong, S. ( author ) / Kim, D. J. ( author ) / Oh, S. K. ( author ) / Choi, I. S. ( author ) / Jeong, H. S. ( author ) / Lee, J. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 77, 3 ; C303-C307
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2012-01-01
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Size:C303-C307
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 77, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C284
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Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass SpectrometrySharp, Michael D. / Kocaoglu‐Vurma, Nurdan A. / Langford, Vaughan / Rodriguez‐Saona, Luis E. / Harper, W. James et al. | 2012
- C293
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Purification of a Novel Pepsin Inhibitor from Coriolus versicolor and its Biochemical PropertiesZhang, Guo‐Qiang / Zhang, Qiu‐Ping / Sun, Ying / Tian, Ya‐Ping / Zhou, Nan‐Di et al. | 2012
- C298
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Irreversible Sediment Formation in Green Tea InfusionsXu, Yong‐Quan / Chen, Gen‐Sheng / Wang, Qiu‐Shuang / Yuan, Hai‐Bo / Feng, Chun‐Hong / Yin, Jun‐Feng et al. | 2012
- C303
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Black Rice Bran as an Ingredient in Noodles: Chemical and Functional EvaluationKong, Suhyun / Kim, Dae‐Jung / Oh, Sea‐Kwan / Choi, Im‐Soo / Jeong, Heon‐Sang / Lee, Junsoo et al. | 2012
- C308
-
Physical and Chemical Stability of Tagatose PowderGrant, Lenese D. / Bell, Leonard N. et al. | 2012
- C314
-
Effects of L‐Ascorbic Acid on Physicochemical Characteristics of Wheat StarchMajzoobi, Mahsa / Radi, Mohsen / Farahnaky, Asgar / Tongdang, Tawee et al. | 2012
- C319
-
Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape JuiceIyer, Meera M. / Sacks, Gavin L. / Padilla‐Zakour, Olga I. et al. | 2012
- C326
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Effect of the Type of Oil on the Evolution of Volatile Compounds of Taralli During StorageGiarnetti, Mariagrazia / Caponio, Francesco / Paradiso, Vito M / Summo, Carmine / Gomes, Tommaso et al. | 2012
- E74
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Effect of Cocoa Butter Structure on Oil MigrationMaleky, Fatemeh / McCarthy, Kathryn L. / McCarthy, Michael J. / Marangoni, Alejandro G. et al. | 2012
- i
-
Cover Caption| 2012
- iii
-
Industrial Applications of Selected JFS Articles| 2012
- M156
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Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruberHajjaj, Hassan / François, Jean‐Marie / Goma, Gérard / Blanc, Philippe J. et al. | 2012
- M160
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Temporal Variation of Microbiological and Chemical Quality of Noncarbonated Bottled Drinking Water Sold in Sri LankaHerath, A.T. / Abayasekara, C.L. / Chandrajith, Rohana / Adikaram, N.K.B. et al. | 2012
- M165
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Enhanced Antimicrobial Activity of Nisin‐Loaded Liposomal Nanoparticles against Foodborne PathogensZou, Yunyun / Lee, Hyeon‐Yong / Seo, Yong‐Chang / Ahn, Juhee et al. | 2012
- M171
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Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure GasesNiemira, Brendan A. et al. | 2012
- M176
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Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco‐2 Cells of Lactic Acid BacteriaGanan, M. / Carrascosa, A.V. / de Pascual‐Teresa, S. / Martinez‐Rodriguez, A.J. et al. | 2012
- S135
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Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of PungencyOrellana‐Escobedo, L. / Ornelas‐Paz, J.J. / Olivas, G.I. / Guerrero‐Beltran, J.A. / Jimenez‐Castro, J. / Sepulveda, D.R. et al. | 2012
- S140
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Mechanisms for Sensing Fat in Food in the Mouth*Rolls, Edmund T. et al. | 2012
- S143
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Genetic Influences on Oral Fat Perception and PreferenceKeller, Kathleen L. et al. | 2012
- S148
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Are Free Fatty Acids Effective Taste Stimuli in Humans?Tucker, Robin M. / Mattes, Richard D. et al. | 2012
- T58
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Glycoalkaloids (α‐Chaconine and α‐Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake AssessmentAziz, Abdul / Randhawa, Muhammad Atif / Butt, Masood Sadiq / Asghar, Ali / Yasin, Muhammad / Shibamoto, Takayuki et al. | 2012
- v
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Ethics in Publishing: What Are Some of the Concerns?Lund, Daryl et al. | 2012
- vi
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The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure, and BeyondTepper, Beverly J et al. | 2012