Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation (English)
- New search for: Gaulin, C.
- New search for: Levac, E.
- New search for: Ramsay, D.
- New search for: Dion, R.
- New search for: Ismail, J.
- New search for: Gingras, S.
- New search for: Lacroix, C.
- New search for: Gaulin, C.
- New search for: Levac, E.
- New search for: Ramsay, D.
- New search for: Dion, R.
- New search for: Ismail, J.
- New search for: Gingras, S.
- New search for: Lacroix, C.
In:
JOURNAL OF FOOD PROTECTION
;
75
, 5
;
812-818
;
2012
-
ISSN:
- Article (Journal) / Print
-
Title:Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation
-
Contributors:Gaulin, C. ( author ) / Levac, E. ( author ) / Ramsay, D. ( author ) / Dion, R. ( author ) / Ismail, J. ( author ) / Gingras, S. ( author ) / Lacroix, C. ( author )
-
Published in:JOURNAL OF FOOD PROTECTION ; 75, 5 ; 812-818
-
Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
-
Publication date:2012-01-01
-
Size:7 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 75, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 812
-
Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak InvestigationGaulin, Colette et al. | 2012
- 819
-
Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145Medina, Marjorie B et al. | 2012
- 827
-
Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in FoodGill, Alexander et al. | 2012
- 838
-
Validation of Pepperoni Process for Control of Shiga Toxin-Producing Escherichia coliGlass, Kathleen A et al. | 2012
- 847
-
Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli Isolates from Eggs Produced for Human ConsumptionÁlvarez-Fernández, Elena et al. | 2012
- 854
-
Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella entericaBrichta-Harhay, Dayna M et al. | 2012
- 859
-
Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial ResistanceRasschaert, G et al. | 2012
- 867
-
Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, MexicoPerez-Montaño, Julia A et al. | 2012
- 874
-
Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of ColombiaDonado-Godoy, P et al. | 2012
- 884
-
Susceptibility to Cronobacter sakazakii Decreases with Increasing Age in Neonatal CD-1 MiceRichardson, Arena N et al. | 2012
- 889
-
Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)Boscher, Evelyne et al. | 2012
- 896
-
Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home StorageZhang, Lei et al. | 2012
- 906
-
Global Gene Expression of Listeria monocytogenes to Salt StressBae, Dongryeoul et al. | 2012
- 913
-
Decontamination of Sugar Syrup by Pulsed LightChaine, Aline et al. | 2012
- 918
-
Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish CheesesOnal Darilmaz, Derya et al. | 2012
- 927
-
Persistence and Transferability of Noroviruses on and between Common Surfaces and FoodsEscudero, B I et al. | 2012
- 936
-
Effect of Chlorine, Blanching, Freezing, and Microwave Heating on Cryptosporidium parvum Viability Inoculated on Green PeppersDuhain, G L M C et al. | 2012
- 942
-
Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and MaizeKavallieratos, Nickolas G et al. | 2012
- 951
-
Sensitive Bioasay for Detection of Biologically Active Ricin in FoodRasooly, Reuven et al. | 2012
- 955
-
Research Notes - Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial InterventionSchmidt, John W et al. | 2012
- 955
-
Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial InterventionSchmidt, J.W. / Wang, R. / Kalchayanand, N. / Wheeler, T.L. / Koohmaraie, M. et al. | 2012
- 959
-
Effect of Preservatives on Shiga Toxigenic Phages and Shiga Toxin of Escherichia coli O157:H7Subils, Tomás et al. | 2012
- 966
-
Characterization of Antimicrobial Resistance of Escherichia coli Recovered from Foods of Animal and Fish Origin in KoreaKoo, Hyon-Ji et al. | 2012
- 973
-
Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 HoursSouza Jr, L C T et al. | 2012
- 976
-
Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern ItalyPepe, Tiziana et al. | 2012
- 982
-
Analysis of Cured Meat Products for Cryptosporidium Oocysts following Possible Contamination during an Extensive Waterborne Outbreak of CryptosporidiosisRobertson, Lucy J et al. | 2012
- 989
-
Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant FormulaBuchanan, R.L. / Oni, R. et al. | 2012
- 989
-
General Interest - Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant FormulaBuchanan, Robert L et al. | 2012