Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study (English)
- New search for: Sivam, A. S.
- New search for: Waterhouse, G. I.
- New search for: Zujovic, Z. D.
- New search for: Perera, C. O.
- New search for: Sun-Waterhouse, D.
- New search for: Sivam, A. S.
- New search for: Waterhouse, G. I.
- New search for: Zujovic, Z. D.
- New search for: Perera, C. O.
- New search for: Sun-Waterhouse, D.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
6
, 1
;
110-123
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
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Contributors:Sivam, A. S. ( author ) / Waterhouse, G. I. ( author ) / Zujovic, Z. D. ( author ) / Perera, C. O. ( author ) / Sun-Waterhouse, D. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 6, 1 ; 110-123
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2013-01-01
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Size:14 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 6, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Mechanical Continuous Oil Expression from Oilseeds: A ReviewSavoire, Raphaëlle / Lanoisellé, Jean-Louis / Vorobiev, Eugène et al. | 2012
- 17
-
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional InterestFeltes, Maria Manuela Camino / Oliveira, Débora / Block, Jane Mara / Ninow, Jorge Luiz et al. | 2012
- 36
-
Colour Measurement and Analysis in Fresh and Processed Foods: A ReviewPathare, Pankaj B. / Opara, Umezuruike Linus / Al-Said, Fahad Al-Julanda et al. | 2012
- 61
-
Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass MinceMaqsood, Sajid / Benjakul, Soottawat et al. | 2011
- 73
-
Antimicrobial Activity of Peptide P34 During Thermal ProcessingSant’Anna, Voltaire / Utpott, Michele / Cladera-Olivera, Florencia / Brandelli, Adriano et al. | 2011
- 80
-
Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, Cristhiane C. / Sarantópoulos, Claire I. G. L. / Carmello-Guerreiro, Sandra M. / Hubinger, Miriam D. et al. | 2011
- 92
-
Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat GroatsBłaszczak, Wioletta / Zielińska, Danuta / Zieliński, Henryk / Szawara-Nowak, Dorota / Fornal, Józef et al. | 2011
- 101
-
Counteracting Recontamination of Pasteurized Milk by Methylated Soybean ProteinMahgoub, Samir A. / Sitohy, Mahmoud Z. / Osman, Ali O. et al. | 2011
- 110
-
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic StudySivam, Anusooya S. / Waterhouse, Geoffrey I. N. / Zujovic, Zoran D. / Perera, Conrad O. / Sun-Waterhouse, Dongxiao et al. | 2011
- 124
-
Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”Tsiraki, Maria I. / Savvaidis, Ioannis N. et al. | 2011
- 133
-
Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) ProductsAndrés-Bello, A. / Iborra-Bernad, C. / García-Segovia, P. / Martínez-Monzó, J. et al. | 2012
- 146
-
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer BoxesResende, Jaime V. / Prado, Mônica E. T. / Junior, Vivaldo Silveira et al. | 2011
- 160
-
Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition MillBadmus, Abdurrahman Adeleye / Raji, Abdulganiy Olayinka / Akinoso, Rahman et al. | 2012
- 169
-
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological PropertiesKong, Baohua / Xiong, Youling L. / Cui, Xuhai / Zhao, Xinhuai et al. | 2011
- 177
-
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by ProcessingIgual, Marta / García-Martínez, Eva / Camacho, María del Mar / Martínez-Navarrete, Nuria et al. | 2011
- 186
-
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food InterfacesDe’Nobili, María Dolores / Pérez, Carolina Daiana / Navarro, Diego A. / Stortz, Carlos A. / Rojas, Ana M. et al. | 2011
- 198
-
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in WineSmit, Anita Y. / du Toit, Maret et al. | 2011
- 207
-
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface MethodologyDharmaraj, Usha / Ravi, Ramasamy / Malleshi, Nagappa G. et al. | 2011
- 217
-
Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water ContentsCassiani, Delfina Maria / Yamul, Diego K. / Conforti, Paula Andrea / Pérez, Vanina Andrea / Lupano, Cecilia Elena et al. | 2011
- 228
-
Rheological Aspects of Spanish HoneysOroian, Mircea / Amariei, Sonia / Escriche, Isabel / Gutt, Gheorghe et al. | 2011
- 242
-
Production of Maltose Syrup by Enzymatic Conversion of Rice StarchLin, Qinlu / Xiao, Huaxi / Liu, Gao-Qiang / Liu, Zhonghua / Li, Lihui / Yu, Fengxiang et al. | 2011
- 249
-
Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed CarrotsLai, Tsai-Ying / Chen, Chien-Hsien / Lai, Lih-Shiuh et al. | 2011
- 259
-
The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural PropertiesGoksel, Meryem / Dogan, Mahmut / Toker, Omer Said / Ozgen, Seda / Sarioglu, Kemal / Oral, Rasim Alper et al. | 2011
- 272
-
Oxidative/Fermentative Behavior in the Flesh of “Hass” Avocado Fruits Under Natural and Controlled Atmosphere ConditionsValle-Guadarrama, Salvador / Morales-Cabrera, Mercedes / Peña-Valdivia, Cecilia B. / Mora-Rodríguez, Beatriz / Alia-Tejacal, Irán / Corrales-García, Joel / Gómez-Cruz, Adalberto et al. | 2011
- 283
-
The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)Cosansu, Serap / Mol, Suhendan / Ucok Alakavuk, Didem / Ozturan, Samime et al. | 2011
- 290
-
Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal DesignValencia, Pedro / Cornejo, Iván / Almonacid, Sergio / Teixeira, Arthur A. / Simpson, Ricardo et al. | 2011
- 297
-
Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During FermentationWang, Hui / Li, Yongyu / Cheng, Yongqiang / Yin, Lijun / Li, Lite et al. | 2011