Analysis of “Amitraz (sum)” in pears with incurred residues – Comparison of the approach covering the individual metabolites via LC–MS/MS with the approach involving cleavage to 2,4-dimethylaniline (English)
- New search for: Hepperle, J.
- New search for: Mack, D.
- New search for: Sigalov, I.
- New search for: Schüler, S.
- New search for: Anastassiades, M.
- New search for: Hepperle, J.
- New search for: Mack, D.
- New search for: Sigalov, I.
- New search for: Schüler, S.
- New search for: Anastassiades, M.
In:
FOOD CHEMISTRY
;
166
;
240-247
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Analysis of “Amitraz (sum)” in pears with incurred residues – Comparison of the approach covering the individual metabolites via LC–MS/MS with the approach involving cleavage to 2,4-dimethylaniline
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Contributors:Hepperle, J. ( author ) / Mack, D. ( author ) / Sigalov, I. ( author ) / Schüler, S. ( author ) / Anastassiades, M. ( author )
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Published in:FOOD CHEMISTRY ; 166 ; 240-247
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 166
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocolCastigliego, Lorenzo / Armani, Andrea / Tinacci, Lara / Gianfaldoni, Daniela / Guidi, Alessandra et al. | 2014
- 10
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New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6SAsada, Takayuki / Koi, Yoriko / Tamura, Hirotoshi et al. | 2014
- 17
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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, MexicoMoo-Huchin, Víctor M. / Moo-Huchin, Mariela I. / Estrada-León, Raciel J. / Cuevas-Glory, Luis / Estrada-Mota, Iván A. / Ortiz-Vázquez, Elizabeth / Betancur-Ancona, David / Sauri-Duch, Enrique et al. | 2014
- 23
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Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometryQian, Mingrong / Zhang, Hu / Wu, Liqin / Jin, Nuo / Wang, Jianmei / Jiang, Kezhi et al. | 2014
- 29
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Automatic determination of polyphenols in wines using laccase and terbium oxide nanoparticlesGodoy-Navajas, Juan / Aguilar-Caballos, María Paz / Gómez-Hens, Agustina et al. | 2014
- 35
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The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of IranKhaleghi, Esmaeil / Arzani, Kazem / Moallemi, Norollah / Barzegar, Mohsen et al. | 2014
- 42
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Strategy to identify and quantify polysaccharide gums in gelled food concentratesGrün, Christian H. / Sanders, Peter / van der Burg, Monique / Schuurbiers, Eric / van Adrichem, Linda / van Velzen, Ewoud J.J. / de Roo, Niels / Brunt, Kommer / Westphal, Yvonne / Schols, Henk A. et al. | 2014
- 50
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A novel copigment of quercetagetin for stabilization of grape skin anthocyaninsXu, Honggao / Liu, Xuan / Yan, Qiuli / Yuan, Fang / Gao, Yanxiang et al. | 2014
- 56
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Pre-fermentation addition of grape tannin increases the varietal thiols content in wineLarcher, Roberto / Tonidandel, Loris / Román Villegas, Tomás / Nardin, Tiziana / Fedrizzi, Bruno / Nicolini, Giorgio et al. | 2014
- 62
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Probing the conformational changes of ovalbumin after glycation using HDX-MSHuang, Xiaoqin / Tu, Zongcai / Wang, Hui / Zhang, Qiuting / Chen, Yuan / Shi, Yan / Xiao, Hui et al. | 2014
- 68
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Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)Pedrosa, Mercedes M. / Cuadrado, Carmen / Burbano, Carmen / Muzquiz, Mercedes / Cabellos, Blanca / Olmedilla-Alonso, Begoña / Asensio-Vegas, Carmen et al. | 2014
- 76
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Migration and characterisation of nanosilver from food containers by AF4-ICP-MSArtiaga, G. / Ramos, K. / Ramos, L. / Cámara, C. / Gómez-Gómez, M. et al. | 2014
- 76
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Migration and characterisation of nanosilver from food containers by AF.sup.4-ICP-MSArtiaga, G et al. | 2015
- 86
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Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)Kim, Min Young / Lee, Sang Hoon / Jang, Gwi Young / Park, Hye Jin / Li, Meishan / Kim, Shinje / Lee, Youn Ri / Noh, Young Hee / Lee, Junsoo / Jeong, Heon Sang et al. | 2014
- 93
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Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodologyHe, Shudong / Shi, John / Walid, Elfalleh / Zhang, Hongwei / Ma, Ying / Xue, Sophia Jun et al. | 2014
- 101
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Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeysShantal Rodríguez Flores, M. / Escuredo, Olga / Carmen Seijo, M. et al. | 2014
- 107
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Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysineZhang, Liming / Li, Ruichao / Dong, Feng / Tian, Aiying / Li, Zhengjun / Dai, Yujie et al. | 2014
- 107
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Physical, mechanical and antimicrobial properties of starch films incorporated with I[micro]-poly-l-lysineZhang, Liming et al. | 2015
- 115
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Composition of pigments and colour changes in green table olives related to processing typeRamírez, Eva / Gandul-Rojas, Beatriz / Romero, Concepción / Brenes, Manuel / Gallardo-Guerrero, Lourdes et al. | 2014
- 125
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Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditionsTorres-Moreno, M. / Torrescasana, E. / Salas-Salvadó, J. / Blanch, C. et al. | 2014
- 133
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Instrumental and sensory characterisation of Solaris white wines in DenmarkLiu, Jing / Toldam-Andersen, Torben Bo / Petersen, Mikael Agerlin / Zhang, Shujuan / Arneborg, Nils / Bredie, Wender L.P. et al. | 2014
- 143
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Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling processMalumba, Paul / Boudry, Christelle / Roiseux, Olivier / Bindelle, Jérôme / Beckers, Yves / Béra, François et al. | 2014
- 150
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Aqueous two phase system based on ionic liquid for isolation of quinine from human plasma sampleFlieger, J. / Czajkowska-Żelazko, A. et al. | 2014
- 158
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Cell-based screening assay for anti-inflammatory activity of bioactive compoundsMeijer, Kees / Vonk, Roel J. / Priebe, Marion G. / Roelofsen, Han et al. | 2014
- 165
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A structured approach to target starch solubilisation and hydrolysis for the sugarcane industryCole, Marsha R. / Rose, Ingrid / Chung, Yoo Jin / Eggleston, Gillian et al. | 2014
- 173
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Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sproutsQuinhone, A. Júnior / Ida, E.I. et al. | 2014
- 179
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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruitsAbu-Reidah, Ibrahim M. / Ali-Shtayeh, Mohammed S. / Jamous, Rana M. / Arráez-Román, David / Segura-Carretero, Antonio et al. | 2014
- 192
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Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmonsChung, Hun-Sik / Kim, Han-Soo / Lee, Young-Guen / Seong, Jong-Hwan et al. | 2014
- 198
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Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrodePrabakaran, E. / Pandian, K. et al. | 2014
- 206
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Agent selection and protective effects during single droplet drying of bacteriaKhem, Sarim / Woo, Meng Wai / Small, Darryl M. / Chen, Xiao Dong / May, Bee K. et al. | 2014
- 215
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Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivarsAbrankó, László / Nagy, Ádám / Szilvássy, Blanka / Stefanovits-Bányai, Éva / Hegedűs, Attila et al. | 2014
- 223
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Modelling the effects of orange pomace using response surface design for gluten-free bread bakingO’Shea, N. / Rößle, C. / Arendt, E. / Gallagher, E. et al. | 2014
- 231
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A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNALi, Lirong / Shi, Yonghui / Cheng, Xiangrong / Xia, Shufang / Cheserek, Maureen Jepkorir / Le, Guowei et al. | 2014
- 240
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Analysis of “Amitraz (sum)” in pears with incurred residues – Comparison of the approach covering the individual metabolites via LC–MS/MS with the approach involving cleavage to 2,4-dimethylanilineHepperle, Julia / Mack, Dorothea / Sigalov, Irina / Schüler, Sigrid / Anastassiades, Michelangelo et al. | 2014
- 248
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IgE binding to peanut allergens is inhibited by combined d-aspartic and d-glutamic acidsChung, Si-Yin / Reed, Shawndrika et al. | 2014
- 254
-
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestionHur, Sun Jin / Lee, Seung Yuan / Lee, Seung-Jae et al. | 2014
- 261
-
Coffee with ginger – Interactions of biologically active phytochemicals in the model systemDurak, Agata / Gawlik-Dziki, Urszula / Kowlska, Iwona et al. | 2014
- 270
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Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidaseMasuoka, Noriyoshi / Nihei, Ken-ichi / Maeta, Ayami / Yamagiwa, Yoshiro / Kubo, Isao et al. | 2014
- 275
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Development of magnetic micro-solid phase extraction for analysis of phthalate esters in packaged foodMakkliang, Fonthip / Kanatharana, Proespichaya / Thavarungkul, Panote / Thammakhet, Chongdee et al. | 2014
- 283
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Fluorometric determination of free glucose and glucose 6-phosphate in cows’ milk and other opaque matricesLarsen, Torben et al. | 2014
- 287
-
Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in comparison with the conventional extractionXi, Jun / He, Lang / Yan, Lianggong et al. | 2014
- 292
-
Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oilsBajoub, Aadil / Carrasco-Pancorbo, Alegría / Ajal, El Amine / Ouazzani, Noureddine / Fernández-Gutiérrez, Alberto et al. | 2014
- 301
-
Mechanism of chemical activation of sodium chloride in the presence of amino acidsRahn, Anja K.K. / Yaylayan, Varoujan A. et al. | 2014
- 309
-
Screening and determination of sulphonamide residues in bovine milk samples using a flow injection systemFernandes, Flávio Cesar Bedatty / Silva, Aline Santana / Rufino, José Luiz / Pezza, Helena Redigolo / Pezza, Leonardo et al. | 2014
- 316
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Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical waterRavber, Matej / Knez, Željko / Škerget, Mojca et al. | 2014
- 324
-
Determination of the antiradical properties of olive oils using an electrochemical method based on DPPH radicalVasilescu, Ioana / Eremia, Sandra A.V. / Albu, Camelia / Radoi, Antonio / Litescu, Simona-Carmen / Radu, Gabriel-Lucian et al. | 2014
- 330
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Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenbergda Silva Bomfim, Natalia / Nakassugi, Lydiana Polis / Faggion Pinheiro Oliveira, Jessica / Kohiyama, Cassia Yumie / Mossini, Simone Aparecida Galerani / Grespan, Renata / Nerilo, Samuel Botião / Mallmann, Carlos Augusto / Alves Abreu Filho, Benicio / Machinski, Miguel Jr. et al. | 2014
- 337
-
Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF)Feliciano, Rodrigo P. / Heintz, Joseph A. / Krueger, Christian G. / Vestling, Martha M. / Reed, Jess D. et al. | 2014
- 346
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Oxidative stability of high-oleic sunflower oil in a porous starch carrierBelingheri, Claudia / Giussani, Barbara / Rodriguez-Estrada, Maria Teresa / Ferrillo, Antonio / Vittadini, Elena et al. | 2014
- 352
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Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensorZhang, Yuanyuan / Hu, Lintong / Liu, Xin / Liu, Bifeng / Wu, Kangbing et al. | 2014
- 358
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Effects of drying methods on the tasty compounds of Pleurotus eryngiiLi, Xiaobei / Feng, Tao / Zhou, Feng / Zhou, Shuai / Liu, Yanfang / Li, Wen / Ye, Ran / Yang, Yan et al. | 2014
- 365
-
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)Zaccari, Fernanda / Cabrera, María Cristina / Ramos, Ana / Saadoun, Ali et al. | 2014
- 365
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In vitro bioaccessibility of [beta]-carotene, Ca, Mg and Zn in landrace carrotsZaccari, Fernanda et al. | 2015
- 372
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An enzyme-linked chemiluminescent immunoassay developed for detection of Butocarboxim from agricultural products based on monoclonal antibodyFang, Qingkui / Wang, Limin / Hua, Xiude / Wang, Yulong / Wang, Suyan / Cheng, Qi / Cai, Jia / Liu, Fengquan et al. | 2014
- 380
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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesTang, Yao / Li, Xihong / Zhang, Bing / Chen, Peter X. / Liu, Ronghua / Tsao, Rong et al. | 2014
- 389
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Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysisKwon, Yong-Kook / Jie, Eun Yee / Sartie, Alieu / Kim, Dong Jin / Liu, Jang Ryol / Min, Byung Whan / Kim, Suk Weon et al. | 2014
- 397
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Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activityMatera, Riccardo / Gabbanini, Simone / Berretti, Serena / Amorati, Riccardo / De Nicola, Gina Rosalinda / Iori, Renato / Valgimigli, Luca et al. | 2014
- 407
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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extractsČetojević-Simin, Dragana D. / Velićanski, Aleksandra S. / Cvetković, Dragoljub D. / Markov, Siniša L. / Ćetković, Gordana S. / Tumbas Šaponjac, Vesna T. / Vulić, Jelena J. / Čanadanović-Brunet, Jasna M. / Djilas, Sonja M. et al. | 2014
- 414
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Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite filmsWang, Yuemeng / Liu, Anjun / Ye, Ran / Wang, Wenhang / Li, Xin et al. | 2014
- 423
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Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industryLlana-Ruiz-Cabello, María / Maisanaba, Sara / Gutiérrez-Praena, Daniel / Prieto, Ana I. / Pichardo, Silvia / Jos, Ángeles / Moreno, F. Javier / Cameán, Ana María et al. | 2014
- 432
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Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometryPanichev, N.A. / Panicheva, S.E. et al. | 2014
- 442
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Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.Shen, Qing / Lu, Yanbin / Dai, Zhiyuan / Cheung, Hon-Yeung et al. | 2014
- 448
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Tracing flavonoid degradation in grapes by MS filtering with stable isotopesChassy, Alexander W. / Bueschl, Christoph / Lee, Hyeyoung / Lerno, Larry / Oberholster, Anita / Barile, Daniela / Schuhmacher, Rainer / Waterhouse, Andrew L. et al. | 2014
- 456
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Development of a reliable extraction and quantification method for glucosinolates in Moringa oleiferaFörster, Nadja / Ulrichs, Christian / Schreiner, Monika / Müller, Carsten T. / Mewis, Inga et al. | 2014
- 465
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Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approachArnon, Hadar / Granit, Rina / Porat, Ron / Poverenov, Elena et al. | 2014
- 473
-
Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MSCong, Pei-Xu / Gao, Rui-chang / Xue, Chang-Hu / Li, Zhao-Jie / Zhang, Hong-Wei / Khan, Muhammad Naseem / Xue, Yong / Sugawara, Tatsuya / Xu, Jie et al. | 2014
- 479
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Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methodsYuliarti, Oni / Matia-Merino, Lara / Goh, Kelvin K.T. / Mawson, John / Williams, Martin A.K. / Brennan, Charles et al. | 2014
- 486
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Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packetChávez-Servín, Jorge L. / de la Torre Carbot, Karina / García-Gasca, Teresa / Castellote, Ana I. / López-Sabater, M. Carmen et al. | 2014
- 492
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Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approachPozzi, Carla Mariane Costa / Braga, Camila Pereira / Vieira, José Cavalcante Souza / Cavecci, Bruna / Vitor de Queiroz, João / de Souza Barbosa, Herbert / Arruda, Marco Aurelio Zezzi / Gozzo, Fabio Cesar / Padilha, Pedro de Magalhães et al. | 2014
- 498
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Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipidsSenphan, Theeraphol / Benjakul, Soottawat et al. | 2014
- 507
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Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizersSinkovič, Lovro / Demšar, Lea / Žnidarčič, Dragan / Vidrih, Rajko / Hribar, Janez / Treutter, Dieter et al. | 2014
- 515
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The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basilKoca, Nülüfer / Karaman, Şengül et al. | 2014
- 522
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Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham processHarkouss, Rami / Astruc, Thierry / Lebert, André / Gatellier, Philippe / Loison, Olivier / Safa, Hassan / Portanguen, Stéphane / Parafita, Emilie / Mirade, Pierre-Sylvain et al. | 2014
- 531
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Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxideTaira, Junsei / Tsuchida, Eito / Katoh, Megumi C. / Uehara, Masatsugu / Ogi, Takayuki et al. | 2014
- 537
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Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell systemWillenberg, Ina / von Elsner, Leonie / Steinberg, Pablo / Schebb, Nils Helge et al. | 2014
- 544
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Migration of antimony from polyethylene terephthalate used in mineral water bottlesCarneado, S. / Hernández-Nataren, E. / López-Sánchez, J.F. / Sahuquillo, A. et al. | 2014
- 551
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Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMSBaiocchi, Claudio / Medana, Claudio / Dal Bello, Federica / Giancotti, Valeria / Aigotti, Riccardo / Gastaldi, Daniela et al. | 2014
- 561
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Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leavesJentzer, Jean-Baptiste / Alignan, Marion / Vaca-Garcia, Carlos / Rigal, Luc / Vilarem, Gérard et al. | 2014
- 568
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Detection of heavy metal ions in contaminated water by surface plasmon resonance based optical fibre sensor using conducting polymer and chitosanVerma, Roli / Gupta, Banshi D. et al. | 2014
- 576
-
Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beansMoyib, Oluwasayo Kehinde / Alashiri, Ganiyy Olasunkanmi / Adejoye, Oluseyi Damilola et al. | 2014
- 585
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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leavesDahmoune, Farid / Nayak, Balunkeswar / Moussi, Kamal / Remini, Hocine / Madani, Khodir et al. | 2014
- 596
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Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzymeLunow, Diana / Kaiser, Susanne / Rückriemen, Jana / Pohl, Christoph / Henle, Thomas et al. | 2014
- 603
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Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnataBañuelos, Gary S. / Arroyo, Irvin / Pickering, Ingrid J. / Yang, Soo In / Freeman, John L. et al. | 2014
- 609
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Trilobatin attenuates the LPS-mediated inflammatory response by suppressing the NF-κB signaling pathwayFan, Xiaolong / Zhang, Yinghui / Dong, Huaqiang / Wang, Bingyun / Ji, Huiqin / Liu, Xin et al. | 2014
- 616
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Sorbitol, Rubus fruit, and misconceptionLee, Jungmin et al. | 2014
- 623
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Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1Huang, Yukun / Chen, Xiujuan / Duan, Nuo / Wu, Shijia / Wang, Zhouping / Wei, Xinlin / Wang, Yuanfeng et al. | 2014
- 630
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Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matricesChamlagain, Bhawani / Edelmann, Minnamari / Kariluoto, Susanna / Ollilainen, Velimatti / Piironen, Vieno et al. | 2014
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