Cereals and Lederhosen-Science and Tradition Combine at 13th European Young Cereal Scientists and Technologists Workshop in Freising, Germany (English)
- New search for: Schmid, M.
- New search for: Schmid, M.
In:
CEREAL FOODS WORLD
;
59
, 4
;
208-209
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Cereals and Lederhosen-Science and Tradition Combine at 13th European Young Cereal Scientists and Technologists Workshop in Freising, Germany
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Contributors:Schmid, M. ( author )
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Published in:CEREAL FOODS WORLD ; 59, 4 ; 208-209
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2014-01-01
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Size:2 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.7
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.7 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 59, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 164
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GMOs: Are They a Regulatory or Food Safety Issue?Goodman, R.E. et al. | 2014
- 171
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Enzyme-Linked Immunosorbent Assays for the Detection and Quantitation of Gluten in Cereal-Based FoodsDon, C. / Koehler, P. et al. | 2014
- 179
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Delivery of Antioxidants through Fruits and Vegetables in Extruded FoodsAlavi, S. / Giannetta, F. / Nanjundaswamy, A. / Madl, R. / Vadlani, P. et al. | 2014
- 187
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AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Quantitation of Intact Gluten in Rice Flour and Rice-Based Products Using G12 Sandwich ELISADon, C. / Halbmayr-Jech, E. / Rogers, A. / Koehler, P. et al. | 2014
- 202
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AACCI Centennial Scientific Milestones: CarbohydratesLineback, D.R. / BeMiller, J.N. / Seib, P.A. et al. | 2014
- 208
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Cereals and Lederhosen-Science and Tradition Combine at 13th European Young Cereal Scientists and Technologists Workshop in Freising, GermanySchmid, M. et al. | 2014
- 210
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Hot Topics and Hotter Insights Found at 2014 Milling & Baking Division Spring Technical ConferenceLarsen, S. et al. | 2014
- 212
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The Nutrition EliteSlavin, J. et al. | 2014
- 214
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Engineering: Heat and Mass Balances Around Extruder Preconditioners IILevine, L. et al. | 2014