Profiling consumers who are ready to adopt insects as a meat substitute in a Western society (English)
- New search for: Verbeke, W.
- New search for: Verbeke, W.
In:
FOOD QUALITY AND PREFERENCE
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39
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147-155
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2015
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ISSN:
- Article (Journal) / Print
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Title:Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
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Contributors:Verbeke, W. ( author )
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Published in:FOOD QUALITY AND PREFERENCE ; 39 ; 147-155
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 39
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Influences of table setting and eating location on food acceptance and intakeGarcía-Segovia, Purificación / Harrington, Robert J. / Seo, Han-Seok et al. | 2014
- 8
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The triadic preference testCalderón, Eduardo / Rivera-Quintero, Alondra / Xia, Yixun / Angulo, Ofelia / O’Mahony, Michael et al. | 2014
- 16
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Situational appropriateness of beer is influenced by product familiarityGiacalone, Davide / Frøst, Michael Bom / Bredie, Wender L.P. / Pineau, Bénédicte / Hunter, Denise C. / Paisley, Amy G. / Beresford, Michelle K. / Jaeger, Sara R. et al. | 2014
- 28
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Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheeseAlmli, Valérie Lengard / Øvrum, Arnstein / Hersleth, Margrethe / Almøy, Trygve / Næs, Tormod et al. | 2014
- 40
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Preference for salt in a food may be alterable without a low sodium dietBobowski, Nuala / Rendahl, Aaron / Vickers, Zata et al. | 2014
- 46
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Do you like what you see? The role of first fixation and total fixation duration in consumer choicevan der Laan, Laura N. / Hooge, Ignace T.C. / de Ridder, Denise T.D. / Viergever, Max A. / Smeets, Paul A.M. et al. | 2014
- 56
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Investigating the effects of tea, water and a positive affect induction on mood and creativityEinöther, Suzanne J.L. / Baas, Matthijs / Rowson, Matthew / Giesbrecht, Timo et al. | 2014
- 62
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The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviorsMai, Robert / Hoffmann, Stefan / Hoppert, Karin / Schwarz, Peter / Rohm, Harald et al. | 2014
- 73
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Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behavioursGarcia-Burgos, David / Zamora, María Clara et al. | 2014
- 82
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Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile(TM)King, S. C. / Snow, J. / Meiselman, H. L. / Sainsbury, J. / Carr, B. T. / McCafferty, D. / Serrano, D. / Gillette, M. / Millard, L. / Li, Q. et al. | 2015
- 82
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Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™King, Silvia C. / Snow, James / Meiselman, Herbert L. / Sainsbury, Jeanine / Carr, B. Thomas / McCafferty, Denise / Serrano, Diego / Gillette, Marianne / Millard, Lindsay / Li, Qian et al. | 2014
- 95
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Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural explorationPerrea, Toula / Grunert, Klaus G. / Krystallis, Athanasios et al. | 2014
- 109
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When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countriesWan, Xiaoang / Woods, Andy T. / Seoul, Kyoung-Hwan / Butcher, Natalie / Spence, Charles et al. | 2014
- 117
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Providing a food choice option increases children’s liking of fish as part of a mealAltintzoglou, T. / Skuland, A.V. / Carlehög, M. / Sone, I. / Heide, M. / Honkanen, P. et al. | 2014
- 124
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Touching tastes: The haptic perception transfer of liquid food packaging materialsTu, Yangjun / Yang, Zhi / Ma, Chaoqun et al. | 2014
- 131
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Beverage perception and consumption: The influence of the container on the perception of the contentsSpence, Charles / Wan, Xiaoang et al. | 2014
- 141
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Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choiceMigliore, Giuseppina / Schifani, Giorgio / Cembalo, Luigi et al. | 2014
- 147
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Profiling consumers who are ready to adopt insects as a meat substitute in a Western societyVerbeke, Wim et al. | 2014
- 156
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Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor ModelBrockhoff, Per Bruun / Schlich, Pascal / Skovgaard, Ib et al. | 2014
- 167
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Food packages and communication through typeface design: The exoticism of exotypesCelhay, Franck / Boysselle, Jacqueline / Cohen, Justin et al. | 2014
- 176
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Stability in consumer responses to familiar and new chocolates during a period of exposureNæs, Tormod / Segtnan, Anne / Granli, Britt Signe / Menichelli, Elena / Hersleth, Margrethe et al. | 2014
- 183
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Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker studySiegrist, Michael / Leins-Hess, Rebecca / Keller, Carmen et al. | 2014
- 191
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Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meatRutsaert, Pieter / Barnett, Julie / Gaspar, Rui / Marcu, Afrodita / Pieniak, Zuzanna / Seibt, Beate / Lima, Maria Luisa / Fletcher, Dave / Verbeke, Wim et al. | 2014
- 202
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Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentionsBaker, Selena L. / McCabe, Sean D. / Swithers, Susan E. / Payne, Collin R. / Kranz, Sibylle et al. | 2014
- 209
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Multimodal packaging design: How human motivations moderate the success of a multimodal stimulationLutsch, Dariah V. / Scharf, Andreas / Zanger, Cornelia et al. | 2014
- 221
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Moderating roles on individuals’ decisions when making choices for othersLin, Hung-Chou et al. | 2014
- 228
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Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11year-old childrenHartvig, Ditte L. / Hausner, Helene / Wendin, Karin / Ritz, Christian / Bredie, Wender L.P. et al. | 2014
- 236
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How consumers estimate the size and appeal of flexible packagingMakanjuola, Solomon A. / Enujiugha, Victor N. et al. | 2014
- 241
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Using food to reduce stress: Effects of choosing meal components and preparing a mealOsdoba, Katie E. / Mann, Traci / Redden, Joseph P. / Vickers, Zata et al. | 2014
- 251
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The identification of viewing patterns of chocolate snack packages using eye-tracking techniquesRebollar, Rubén / Lidón, Iván / Martín, Javier / Puebla, Miriam et al. | 2014
- 259
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Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic foodLee, Hyun-Joo / Yun, Zee-Sun et al. | 2014
- 268
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New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilicsFenko, Anna / Leufkens, Jean-Marie / van Hoof, Joris J. et al. | 2014
- 277
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Measurement of self-reported affective feelings when an aperitif is consumed in an ecological settingPorcherot, Christelle / Petit, Estelle / Giboreau, Agnès / Gaudreau, Nadine / Cayeux, Isabelle et al. | 2014
- 285
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Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysisSokolowsky, Martina / Rosenberger, Annett / Fischer, Ulrich et al. | 2014
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Calendar| 2014
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Aims & Scope & Editorial Board| 2014