Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming (English)
- New search for: Kaur, M.
- New search for: Kaur, N.
- New search for: Sandhu, K.S.
- New search for: Kaur, M.
- New search for: Kaur, N.
- New search for: Sandhu, K.S.
In:
FOOD SCIENCE AND TECHNOLOGY -ZURICH-
;
61
, 1
;
152-157
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming
-
Contributors:
-
Published in:FOOD SCIENCE AND TECHNOLOGY -ZURICH- ; 61, 1 ; 152-157
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam
-
Publication date:2015-01-01
-
Size:6 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 61, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applicationsYemmireddy, Veerachandra K. / Hung, Yen-Con et al. | 2014
- 7
-
In vitro digestibility of commercial whey protein supplementsAlmeida, Cristine Couto / Monteiro, Maria Lúcia Guerra / Costa-Lima, Bruno Reis Carneiro da / Alvares, Thiago Silveira / Conte-Junior, Carlos Adam et al. | 2014
- 12
-
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant propertiesJiménez-Zamora, Ana / Pastoriza, Silvia / Rufián-Henares, José A. et al. | 2014
- 19
-
Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditionsNiu, Lihong / Rasco, Barbara A. / Tang, Juming / Lai, Keqiang / Huang, Yiqun et al. | 2014
- 25
-
Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extractsDias, Carla / Domínguez-Perles, Raúl / Aires, Alfredo / Teixeira, Ana / Rosa, Eduardo / Barros, Ana / Saavedra, Maria José et al. | 2014
- 33
-
Alternative solvents for extraction of food aromas. Experimental and COSMO-RS studyFilly, Aurore / Fabiano-Tixier, Anne Sylvie / Fernandez, Xavier / Chemat, Farid et al. | 2014
- 41
-
How combinations of dietary fibres can affect physicochemical characteristics of pastaFoschia, Martina / Peressini, Donatella / Sensidoni, Alessandro / Brennan, Margaret Anne / Brennan, Charles Stephen et al. | 2014
- 47
-
Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling winesPérez-Magariño, Silvia / Ortega-Heras, Miriam / Bueno-Herrera, Marta / Martínez-Lapuente, Leticia / Guadalupe, Zenaida / Ayestarán, Belén et al. | 2014
- 56
-
Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiberFu, Jhong-Tai / Chang, Yung-Ho / Shiau, Sy-Yu et al. | 2014
- 63
-
Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionalsSymoneaux, Ronan / Chollet, Sylvie / Patron, Corinne / Bauduin, Remi / Le Quéré, Jean-Michel / Baron, Alain et al. | 2014
- 70
-
Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorilloniteDiéguez, María Cristina Villamán / Pelissari, Franciele Maria / Sobral, Paulo José do Amaral / Menegalli, Florencia Cecilia et al. | 2014
- 80
-
Spouted bed drying of jambolao (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contentsMussi, L.P. / Guimaraes, A.O. / Ferreira, K.S. / Pereira, N.R. et al. | 2015
- 80
-
Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contentsMussi, Lara Poses / Guimarães, André Oliveira / Ferreira, Karla Silva / Pereira, Nádia Rosa et al. | 2014
- 89
-
Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browningBustos, M.C. / Mazzobre, M.F. / Buera, M.P. et al. | 2014
- 98
-
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinateDa Porto, Carla / Natolino, Andrea / Decorti, Deborha et al. | 2014
- 105
-
Dietary fiber as fat substitute in emulsified and cooked meat model systemSchmiele, Marcio / Nucci Mascarenhas, Maria Cristina Chiarinelli / da Silva Barretto, Andrea Carla / Rodrigues Pollonio, Marise Aparecida et al. | 2014
- 112
-
Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometerOzbek, Nil / Akman, Suleyman et al. | 2014
- 117
-
Efficacy of olive oil mill extract in replacing sulfur dioxide in wine modelRuiz-Moreno, Maria J. / Raposo, Rafaela / Moreno-Rojas, Jose M. / Zafrilla, Pilar / Cayuela, Jose M. / Mulero, Juana / Puertas, Belen / Guerrero, Raul F. / Piñeiro, Zulema / Giron, Francisco et al. | 2014
- 124
-
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteriaKhan, Avik / Vu, Khanh Dang / Riedl, Bernard / Lacroix, Monique et al. | 2014
- 130
-
Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compoundsKao, Fuh Juin / Chiang, Wen Dee / Liu, Hung Mei et al. | 2014
- 138
-
Development of quick cooking germinated brown rice with convenient preparation and containing health benefitsSirisoontaralak, Porntip / Nakornpanom, Nantarat Na / Koakietdumrongkul, Kittiya / Panumaswiwath, Chutima et al. | 2014
- 145
-
Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – AkamuObinna-Echem, Patience C. / Beal, Jane / Kuri, Victor et al. | 2014
- 152
-
Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farmingKaur, Maninder / Kaur, Navneet / Kaur, Mandeep / Sandhu, Kawaljit Singh et al. | 2014
- 158
-
Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxalYoon, So-Ra / Shim, Soon-Mi et al. | 2014
- 164
-
Investigation of fermentation conditions for teff (Eragrostis tef) malt-wort by Lactobacillus amylolyticusGebremariam, Mekonnen M. / Hassani, Ahmed / Zarnkow, Martin / Becker, Thomas et al. | 2014
- 172
-
ACID whey concentrated by ultrafiltration a tool for modeling bread propertiesWronkowska, Małgorzata / Jadacka, Monika / Soral-Śmietana, Maria / Zander, Lidia / Dajnowiec, Fabian / Banaszczyk, Paweł / Jeliński, Tomasz / Szmatowicz, Beata et al. | 2014
- 177
-
Influence of leaf-cover on visual quality and health-promoting phytochemicals in loose-curd cauliflower floretsWang, Jiansheng / Zhao, Zhenqing / Sheng, Xiaoguang / Yu, Huifang / Gu, Honghui et al. | 2014
- 184
-
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slicesBenítez, S. / Achaerandio, I. / Pujolà, M. / Sepulcre, F. et al. | 2014
- 194
-
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)Chaguri, Milena P. / Maulvault, Ana Luísa / Nunes, Maria Leonor / Santiago, Debora Aparecida / Denadai, Juliana Célia / Fogaça, Fabiola Helena / Sant’Ana, Léa Silvia / Ducatti, Carlos / Bandarra, Narcisa / Carvalho, Maria Luisa et al. | 2014
- 201
-
Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leavesLee, Jinwook / Hwang, Young-Sun / Kang, In-Kyu / Choung, Myoung-Gun et al. | 2014
- 209
-
Development of biopolymer coated calcium fortified rice using spraying and soaking methodsMridula, D. / Sahay, Deepanshu / Gupta, R.K. / Goswami, Deepika et al. | 2014
- 216
-
In silico clastogenic activity of dietary phenolic acidsYordi, Estela Guardado / Matos, Maria João / Pupo, Roxana Castro / Santana, Lourdes / Uriarte, Eugenio / Pérez, Enrique Molina et al. | 2014
- 224
-
Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditionsSandhu, Kawaljit Singh / Sharma, Loveleen / Kaur, Maninder et al. | 2014
- 231
-
Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanatesLee, Hahn-Bit / Oh, Yoon Ah / Min, Sea C. et al. | 2014
- 238
-
Phenolic composition, antioxidant, antimicrobial and antiproliferative activities of water caltrop pericarps extractYu, Haining / Shen, Shengrong et al. | 2014
- 244
-
Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignansDas, Angira / Datta, Sanjukta / Mukherjee, Sayani / Bose, Sreedipa / Ghosh, Santinath / Dhar, Pubali et al. | 2014
- 251
-
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slicesFu, Xiangjin / Lin, Qinglu / Xu, Shiying / Wang, Zhang et al. | 2014
- 258
-
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deteriorationSilva-Pereira, Mayra Cristina / Teixeira, José Augusto / Pereira-Júnior, Valdir Aniceto / Stefani, Ricardo et al. | 2014
- 263
-
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of SikkimDas, Deeplina / Goyal, Arun et al. | 2014
- 263
-
Antioxidant activity and @c-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of SikkimDas, D. / Goyal, A. et al. | 2015
- I
-
Calendar| 2014
- IFC
-
Editorial Board/Aims and Scope| 2014