Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality (English)
- New search for: Wu, Z.
- New search for: Yue, L.
- New search for: Li, Z.
- New search for: Li, J.
- New search for: Mujumdar, A. S.
- New search for: Rehkopf, J. A.
- New search for: Wu, Z.
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- New search for: Li, Z.
- New search for: Li, J.
- New search for: Mujumdar, A. S.
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In:
FOOD AND BIOPROCESS TECHNOLOGY
;
8
, 1
;
148-157
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality
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Contributors:Wu, Z. ( author ) / Yue, L. ( author ) / Li, Z. ( author ) / Li, J. ( author ) / Mujumdar, A. S. ( author ) / Rehkopf, J. A. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 8, 1 ; 148-157
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2015-01-01
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Size:10 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 8, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb MusclesPu, Hongbin / Xie, Anguo / Sun, Da-Wen / Kamruzzaman, Mohammed / Ma, Ji et al. | 2014
- 17
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A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering ImagingTao, Feifei / Peng, Yankun et al. | 2014
- 31
-
Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian WheatMahesh, S. / Jayas, D. S. / Paliwal, J. / White, N. D. G. et al. | 2014
- 41
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Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of MushroomsLespinard, Alejandro R. / Bon, José / Cárcel, Juan A. / Benedito, José / Mascheroni, Rodolfo H. et al. | 2014
- 54
-
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)Shokri, Sajad / Ehsani, Ali / Jasour, Mohammad Sedigh et al. | 2014
- 63
-
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying MethodCalín-Sánchez, Ángel / Kharaghani, Abdolreza / Lech, Krzysztof / Figiel, Adam / Carbonell-Barrachina, Ángel A. / Tsotsas, Evangelos et al. | 2014
- 75
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Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of BeefJúnior, Alvaro Vargas / Fronza, Nei / Foralosso, Fabiana Bortolini / Dezen, Diógenes / Huber, Eduardo / Santos, João Henrique Zimnoch / Machado, Ricardo Antônio Francisco / Quadri, Mara Gabriela Novy et al. | 2014
- 88
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Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by WatercoreMelado-Herreros, Angela / Fernández-Valle, M. Encarnacion / Barreiro, Pilar et al. | 2014
- 100
-
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different TemperaturesJiménez-Martín, Estefanía / Gharsallaoui, Adem / Pérez-Palacios, Trinidad / Carrascal, Jorge Ruiz / Rojas, Teresa Antequera et al. | 2014
- 112
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Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid FractionCareche, Mercedes / Carmona, Pedro / Sánchez-Alonso, Isabel et al. | 2014
- 120
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Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried AppleAhmad-Qasem, Margarita H. / Santacatalina, Juan V. / Barrajón-Catalán, Enrique / Micol, Vicente / Cárcel, Juan A. / García-Pérez, José V. et al. | 2014
- 134
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Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature MonitoringAhmad, Imran / Jeenanunta, Chawalit et al. | 2014
- 148
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Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product QualityWu, Zhonghua / Yue, Lian / Li, Zhanyong / Li, Jun / Mujumdar, Arun S. / Rehkopf, James A. et al. | 2014
- 158
-
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion ApproachesHong, Xuezhen / Wang, Jun et al. | 2014
- 171
-
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell WallsMierczyńska, Joanna / Cybulska, Justyna / Pieczywek, Piotr M. / Zdunek, Artur et al. | 2014
- 181
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Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)Zhang, Tao / Xue, Yong / Li, Zhaojie / Wang, Yuming / Yang, Wenge / Xue, Changhu et al. | 2014
- 191
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Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and AntioxidantsSun-Waterhouse, Dongxiao / Waterhouse, Geoffrey I. N. et al. | 2014
- 208
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Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi SticksMuriel-Galet, V. / López-Carballo, G. / Gavara, R. / Hernández-Muñoz, P. et al. | 2014
- 218
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Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice ExtractionNadulski, Rafał / Grochowicz, Józef / Sobczak, Paweł / Kobus, Zbigniew / Panasiewicz, Marian / Zawiślak, Kazimierz / Mazur, Jacek / Starek, Agnieszka / Żukiewicz-Sobczak, Wioletta et al. | 2014
- 228
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A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh MilkRen, Jiali / Zhou, Yibo / Zhou, Yuting / Zhou, Chao / Li, Zhonghai / Lin, Qinlu / Huang, Hongxu et al. | 2014