Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds (English)
- New search for: Eliasson, L.
- New search for: Libander, P.
- New search for: Lvenklev, M.
- New search for: Isaksson, S.
- New search for: Ahrn, L.
- New search for: Eliasson, L.
- New search for: Libander, P.
- New search for: Lvenklev, M.
- New search for: Isaksson, S.
- New search for: Ahrn, L.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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79
, 12
;
E2447-E2455
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
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Contributors:Eliasson, L. ( author ) / Libander, P. ( author ) / Lvenklev, M. ( author ) / Isaksson, S. ( author ) / Ahrn, L. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 79, 12 ; E2447-E2455
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2014-01-01
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Size:E2447-E2455
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 79, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C2409
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Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple FruitsLiu, Chuanhe / Liu, Yan et al. | 2014
- C2415
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Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard ReactionSun, Hong‐Mei / Wang, Jin‐Zhi / Zhang, Chun‐Hui / Li, Xia / Xu, Xiong / Dong, Xian‐Bing / Hu, Li / Li, Chun‐Hong et al. | 2014
- C2427
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The Pepsin Digestibility of Thermal Gel Products Made from White Croaker (Pennahia argentata) Muscle in Associating with Myosin Polymerization LevelsUeki, Nobuhiko / Wan, Jianrong / Watabe, Shugo et al. | 2014
- C2434
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A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin‐CdTe Quantum Dots as NanoprobeWang, Qi / Wang, Beibei / Ma, Meihu / Cai, Zhaoxia et al. | 2014
- E2441
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Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled StorageSun, Shengqian / Anderson, Nathan M. / Keller, Susanne et al. | 2014
- E2447
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Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile CompoundsEliasson, Lovisa / Libander, Patrik / Lövenklev, Maria / Isaksson, Sven / Ahrné, Lilia et al. | 2014
- E2456
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Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with IceBalaban, Murat O. / Stewart, Kelsie / Fletcher, Graham C. / Alçiçek, Zayde et al. | 2014
- E2463
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Effect of d‐Psicose Used as Sucrose Replacer on the Characteristics of MeringueO'Charoen, Siwaporn / Hayakawa, Shigeru / Matsumoto, Yoshiki / Ogawa, Masahiro et al. | 2014
- E2470
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Effect of β‐Glucan–Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted DoughHamed, Abdelmagid / Ragaee, Sanaa / Abdel‐Aal, El‐Sayed M. et al. | 2014
- H2550
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The Effects of Whole Grain High‐Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young MenLuhovyy, Bohdan L. / Mollard, Rebecca C. / Yurchenko, Svitlana / Nunez, Maria Fernanda / Berengut, Shari / Liu, Ting Ting / Smith, Christopher E. / Pelkman, Christine L. / Anderson, G. Harvey et al. | 2014
- i
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Cover Caption| 2014
- iii
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Industrial Applications of Selected JFS Articles| 2014
- M2480
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Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food MatrixesChon, Jung‐Whan / Song, Kwang‐Young / Kim, Hyunsook / Seo, Kun‐Ho et al. | 2014
- M2485
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Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of LactobacilliWu, Qinglong / Shah, Nagendra P. et al. | 2014
- M2491
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Spatial Distribution of Bacterial Communities and Related Biochemical Properties in Luzhou‐Flavor Liquor‐Fermented GrainsZheng, Jia / Wu, Chongde / Huang, Jun / Zhou, Rongqing / Liao, Xuepin et al. | 2014
- M2499
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Natural Control of Corn Postharvest Fungi Aspergillus flavus and Penicillium sp. Using Essential Oils from Plants Grown in ArgentinaCamiletti, Boris X. / Asensio, Claudia M. / Pecci, María de la Paz Giménez / Lucini, Enrique I. et al. | 2014
- M2507
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Effect of Rooibos (Aspalathus linearis) on Growth Control of Clostridium perfringens and Lipid Oxidation of Ready‐to‐Eat Jokbal (Pig's Trotters)Park, Hee Jin / Park, Keun‐Cheol / Yoon, Ki Sun et al. | 2014
- M2516
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Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel ElectrophoresisHan, Kook‐Il / Kim, Yong Hyun / Hwang, Seon Gu / Jung, Eui‐Gil / Patnaik, Bharat Bhusan / Han, Yeon Soo / Nam, Kung‐Woo / Kim, Wan‐Jong / Han, Man‐Deuk et al. | 2014
- N2542
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Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐BiosensorGao, Fang / Feng, Shaolong / Chen, Zhiwen / Li‐Chan, Eunice C.Y. / Grant, Edward / Lu, Xiaonan et al. | 2014
- S2523
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Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use TestBoquin, Mandy / Smith‐Simpson, Sarah / Donovan, Sharon M. / Lee, Soo‐Yeun et al. | 2014
- S2533
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Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer PreferenceBaker, Allison K. / Vixie, Beata / Rasco, Barbara A. / Ovissipour, Mahmoudreza / Ross, Carolyn F. et al. | 2014
- v
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Annual Reviewer Index: Volume 79| 2014