Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilities of Waxy Rice Starch (Unknown)
- New search for: Kim, H.-S.
- New search for: Kim, H.-S.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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46
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593-600
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilities of Waxy Rice Starch
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Contributors:Kim, H.-S. ( author )
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Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 46 ; 593-600
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Publisher:
- New search for: UNKNOWN
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Publication date:2014-01-01
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Size:8 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 46
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Analysis of Flavor Pattern of Various Coffee Beans Using Electronic NoseKim, K.H. / Kim, A.H. / Lee, J.K. / Chun, M.S. / Noh, B.S. et al. | 2014
- 7
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Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Chromatography-Electron Capture DetectionKwon, J.-E. / Do, J.-A. / Park, H. / Lee, J.-Y. / Cho, Y.-J. / Oh, J.-H. / Rhee, G.-S. / Lee, S.-J. / Chang, M.-I. et al. | 2014
- 13
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Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring FlowersKim, S.-M. / Kim, D.-Y. / Park, H.-R. / Seo, J.-H. / Yeom, B.-M. / Jin, Y.-J. / Pyo, Y.-H. et al. | 2014
- 19
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Identification of the Volatile Compounds in Polyethylene Terephthalate Bottles and Determination of Their Migration Content into Mineral WaterJung, E.M. / Kim, D.J. / Lee, K.T. et al. | 2014
- 25
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The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric PressureLee, D.H. / Lee, Y.S. / Cho, C.H. / Park, I.T. / Kim, J.-H. / Ahn, B.H. et al. | 2014
- 33
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Quality Characteristics of Korean Black Raspberry Bokbunja Wines Produced Using Different Amounts of Water in the Fermentation ProcessSeo, S.-H. / Yoo, S.-A. / Kang, B.-S. / Son, H.-S. et al. | 2014
- 39
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Investigation of Antimicrobial Activity and Stability of Orixa japonica Thunb. Leaf ExtractChoe, S.-B. / Kang, S.-T. et al. | 2014
- 44
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The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High PressureKim, M.Y. / Lee, S.H. / Jang, G.Y. / Park, H.J. / Meishan, L. / Kim, S. / Lee, Y.R. / Lee, J. / Jeong, H.S. et al. | 2014
- 51
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The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata PowderSong, J.H. / Lee, J.H. et al. | 2014
- 56
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The Quality and Antioxidant Properties of Pound Cakes Containing Licorice PowderPark, G.H. / Lee, J.H. et al. | 2014
- 61
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Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse ModelLee, Y. / Song, B. / Ju, J. et al. | 2014
- 68
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The Effect of Cordycepin on the Production of Pro-inflammatory Cytokines in Mouse Peritoneal MacrophagesSeo, M.-J. / Kang, B.-W. / Kim, M.-J. / Lee, H.-H. / Seo, K.-i. / Kim, K.-H. / Jeong, Y.-K. et al. | 2014
- 73
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Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) PowderKim, H.-N. / Yu, S.-Y. / Yoon, W.-B. / Jang, S.-M. / Jang, Y.-J. / Lee, O.-H. et al. | 2014
- 79
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The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees VarietyKim, H. / Yu, K.-W. / Lee, J.-S. / Baek, G.-H. / Shin, J.-Y. et al. | 2014
- 87
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Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Peritta frutescensJeong, S.-I. / Kim, H.S. / Jeon, I.H. / Kang, H.J. / Mok, J.Y. / Cheon, C.J. / Yu, H.H. / Jang, S.I. et al. | 2014
- 94
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Anti-mycobacterial Effects of the Extract of Humulus japonicusHong, M.-S. / Son, E.-S. / Lee, S.-J. / Lee, S.-K. / Lee, Y.-J. / Song, S.-D. / Cho, S.-N. / Barry, C.E. / Eum, S.-Y. et al. | 2014
- 100
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The Effects of Several Halophytes on Insulin Resistance in Otsuka Long-evans Tokushima Fatty RatsCho, J.-Y. / Huang, Z. / Park, S.-Y. / Park, K.-H. / Pai, T.-K. / Kim, S.-Y. / Kim, H.-R. / Ham, K.-S. et al. | 2014
- 108
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An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAPs) ModelShim, W.-B. / Lee, C.-W. / Jeong, M.-J. / Kim, J.-S. / Ryu, J.-G. / Chung, D.-H. et al. | 2014
- 115
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The Use of the Pathogen-specific Bacteriophage BCP8-2 to Develop a Rice Straw-derived Bacillus cereus-free Starter CultureBandara, N. / Chung, S.-J. / Jeong, D.-Y. / Kim, K.-P. et al. | 2014
- 121
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Major Components of Caprine Milk and Its Significance for Human NutritionKim, H.-H. / Park, Y.-S. / Yoon, S.-S. et al. | 2014
- 127
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Improvement of Chlorophyll-photosensitized Oxidation of Fish Oil-enriched Emulsion by Sesame Oil Addition and Antioxidant Content ChangesAn, S. / Lee, E. / Choe, E. et al. | 2014
- 135
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Characterization of Korean Sweet Potato Starches: Physicochemical, Pasting, and Digestion PropertiesBaek, H.R. / Kim, H.R. / Kim, K.M. / Kim, J.S. / Han, G.J. / Moon, T.W. et al. | 2014
- 143
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Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry WineSeo, S.-H. / Yoo, S.-A. / Park, S.-E. / Son, H.-S. et al. | 2014
- 148
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Characterization of Mutant Strain, Lactobacillus paracasei ML-7 Isolated from Kimchi, and Its Effect on the Growth of BroilerPark, K.-T. / Oh, M. / Nam, J. / Ji, K. / Han, J.-K. et al. | 2014
- 153
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Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in NurukPark, J.-H. / Chung, C.-H. et al. | 2014
- 165
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Production of Set-type Yogurt Fortified with Peptides and gamma -aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactisLim, J.-S. / Lee, S.-P. et al. | 2014
- 173
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Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A GrapesJeon, E.-J. / Kim, J.-S. et al. | 2014
- 180
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Structural and Solubility Characteristics of Coenzyme Q~1~0 Complexes Including Cyclodextrin and StarchLee, J.-K. / Lee, H.-J. / Lim, J.-K. et al. | 2014
- 189
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Effects of Heat Treatment on the Quality of the Onion Juices Prepared with Sulfur-applied OnionsChoi, B. / Surh, J. et al. | 2014
- 198
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The Anti-aging Effects of Various Berries in the Human Skin Keratinocyte (HaCaT) CellsLee, S.J. / Choi, H.R. / Lee, J.-C. / Park, H.J. / Lee, H.K. / Jeong, J.T. / Lee, T.-B. et al. | 2014
- 205
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Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom MyceliaKim, D.-B. / Shin, G.H. / Lee, J.S. / Lee, O.-H. / Park, I.-J. / Cho, J.-H. et al. | 2014
- 213
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Assessment of the Bioavailability and Nutritive Function of Genetically Modified beta -Carotene-biofortified Rice by Using Wistar RatsLee, Y.-T. / Lee, K.-W. / Seong, K.-S. / Kim, S.-S. / Lee, J.S. / Lee, O.-H. / Cho, H.-S. / Suh, S.-C. / Han, C.-K. et al. | 2014
- 219
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Protective Effects of Fucoidan against Acute Alcohol-induced Liver Injury in RatsKim, M.-J. / Jeon, J. / Lee, S.P. / Lee, J.-S. et al. | 2014
- 224
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Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet PotatoLee, M. / Lee, Y.G. / Cho, J.-I. / Na, K.-C. / Kim, M.S. / Moon, J.-H. et al. | 2014
- 231
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Anti-hyperlipidemic Activity of Albizzia julibrissin and Cassia tora L. Extract Mixtures in Rats Fed with High-fat DietsNam, J.-H. / Sung, K.-S. / Lee, J.S. / Lee, O.-H. / Han, C.-K. et al. | 2014
- 237
-
Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010Lee, B.H. / Yoo, H.G. / Baek, Y. / Kwon, O.J. / Chung, D.K. / Kim, D.-O. et al. | 2014
- 245
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The Antiviral Effects of Areca catechu L. ExtractLee, D. / Boo, K.H. / Kim, Y.C. / Lee, J.-M. / Kang, S. / Lee, W.S. / Riu, K.Z. / Lee, D.-S. et al. | 2014
- 249
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Single- and Repeated-dose Toxicities of Acanthopanax senticosus Fermentation Products in RatsCho, J.-H. / Park, I.-J. / Baik, S.-O. / Choi, S.-Y. / Choi, G.-H. et al. | 2014
- 256
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Comparison of Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Spectroscopic Analyses on Dried-spices Irradiated by Gamma Ray and Electron BeamJeong, J.-H. / Ahn, J.-J. / Baek, J.-Y. / Kim, H.-Y. / Kwon, J.-H. / Jin, C.-H. / Jeong, I.-Y. et al. | 2014
- 262
-
Microbial Prevalence and Quality of Organic Farm Produce from Various Production SitesPark, W.-J. / Ryu, H.-Y. / Lim, G.-Y. / Lee, Y.-D. / Park, J.-H. et al. | 2014
- 269
-
Development of Competitive Indirect ELISA for the Detection of Buckwheat in Processed FoodsBack, S.-Y. / Do, J.-R. / Shon, D.-H. et al. | 2014
- 276
-
Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLDKim, H.J. / Kwak, B.-M. / Ahn, J.-H. / Park, J.-S. et al. | 2014
- 283
-
Hazardous Heavy Metal Contents of Mushrooms from Retail Markets in SeoulCha, H.-A. / Kang, S.-H. / Choe, S.-b. / Kim, H.-K. / Kang, S.-T. et al. | 2014
- 288
-
Detection and Monitoring of Benzylpenicillin Residues in Livestock and Marine ProductsLee, H.J. / Kang, Y.W. / Lee, S.M. / An, K.A. / Lee, R.K. / Seo, S.C. / Lee, J.H. / Im, M.H. / Lee, J.R. / Hong, C.M. et al. | 2014
- 295
-
Quality Factors Affecting Egg Freshness and Palatability During StorageKim, B.-K. / Park, C.-E. / Kim, B.-S. / Kim, Y. et al. | 2014
- 303
-
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying MethodsHwang, E.-S. / Do Thi, N. et al. | 2014
- 309
-
Evaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale ManufacturersLee, S. / Jo, J.H. / Yoo, S.M. / Park, B.R. / Han, H.M. / Kim, H.Y. et al. | 2014
- 315
-
Immobilization of Lipases on Amberlite and Their Interesterification Reaction CharacteristicsPark, S.R. / Lee, K.T. et al. | 2014
- 323
-
Isolation and Characterization of Temperate Phages in Enterococcus faecium from SproutsLee, Y.-D. / Park, J.-H. et al. | 2014
- 328
-
Screening of Lactic Acid Bacteria for Strong Folate Synthesis and Optimization of FermentationDu, K.M. / Park, S.J. / Park, M.S. / Ji, G.E. et al. | 2014
- 334
-
Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat FoodsKim, T.S. / Km, M.J. / Kang, Y.M. / Oh, G. / Choi, S.Y. / Oh, M.S. / Yang, Y.S. / Seo, J.-M. / Ryu, M.-G. / Kim, E.-S. et al. | 2014
- 341
-
Effect of Trehalose on Rheological Properties of Bread Flour DoughKim, Y.-J. / Lee, J.-H. / Chung, K.-C. / Lee, S.-K. et al. | 2014
- 347
-
Antimicrobial Chitosan-silver Nanocomposite Film Prepared by Green Synthesis for Food PackagingKyung, G. / Ko, S. et al. | 2014
- 352
-
Exploratory Study on the Quality Grade of Korea Black Raspberry Wines by Using Consumer Preference DataLee, S.-J. et al. | 2014
- 358
-
Effects of the KI-180 and KI-188 Calcium Formulae on the Growth and Development of RatsPark, S.-M. / Seong, K.-S. / Lee, J.-S. / Lee, O.-H. / Han, C.-K. et al. | 2014
- 364
-
Antioxidant Activity of Onion (Allium cepa L.) Peel Extracts Obtained as Onion ByproductsJoung, E.M. / Jung, K.H. et al. | 2014
- 369
-
Nutritional Components of Zespri Green Kiwi Fruit (Actinidia delicosa) and Neuronal Cell Protective Effects of the n-hexane fractionJin, D.E. / Kim, H.J. / Jeong, J.H. / Jo, Y.N. / Kwon, O.-J. / Choi, S.-G. / Heo, H.J. et al. | 2014
- 375
-
Blood Pressure Modulating Effects of Black Raspberry Extracts in vitro and in vivoLee, J.-H. / Choi, H.R. / Lee, S.J. / Lee, M.J. / Ko, Y.J. / Kwon, J.W. / Lee, H.K. / Jeong, J.T. / Lee, T.-B. et al. | 2014
- 384
-
Protective Effect of Radiation-induced New Blackberry Mutant gamma -B201 on H~2O~2-induced Oxidative Damage in HepG2 CellsCho, B.O. / Lee, C.-W. / So, Y. / Jin, C.-H. / Yook, H.-S. / Byun, M.-W. / Jeong, Y.-W. / Park, J.C. / Jeong, I.-Y. et al. | 2014
- 390
-
Effect of Roasting Conditions on the Antioxidant Activities of Tartary BuckwheatLee, M.-H. / Cho, J.-H. / Kim, J.-C. / Kim, B.-K. et al. | 2014
- 395
-
Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red PepperHuang, Y. / So, Y.-J. / Hwang, J.R. / Yoo, K.-M. / Lee, K.-W. / Lee, Y.-J. / Hwang, I.K. et al. | 2014
- 404
-
Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer ProcessAn, E.-M. / Lee, J.-K. / Choi, Y.-S. / Kim, Y.-H. / Shin, H.-S. et al. | 2014
- 410
-
Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea ExtractsLee, J.-H. / Kim, Y. / Lee, S. / Yoo, S.-H. et al. | 2014
- 418
-
Quality Properties of Pear Vinegars with High-Acidity under Different Fermentation ConditionsJo, D. / Lee, H.-J. / Jeong, Y.-J. / Yeo, S.-H. / Kwon, J.-H. et al. | 2014
- 425
-
Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phase MicroextractionLee, S.-J. et al. | 2014
- 432
-
Quality Properties of Honey Honey in Korean Commercial MarketsKim, J.-Y. / Song, H.-Y. / Moon, J.-A. / Shin, M.-H. / Baek, S.-H. et al. | 2014
- 438
-
Formation of Biogenic Amines by Lactobacillus plantarum Isolated from MakgeolliKwak, H.J. / Kim, J.Y. / Lee, H.S. / Kim, S.M. et al. | 2014
- 446
-
Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed GrainsLee, D.H. / Jung, J.W. / Lee, Y.S. / Seo, J.S. / Park, I.T. et al. | 2014
- 456
-
Effect of Solar Salt on Kimchi Fermentation during Long-term StorageChang, J.Y. / Kim, I.C. / Chang, H.C. et al. | 2014
- 465
-
Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of ExtractsKo, M.-J. / Kwon, H.-L. / Chung, M.-S. et al. | 2014
- 470
-
Quality Characteristics and Antioxidant Activity of Sikhe prepared using Hot Water Extracts of Roasted Coffee Ground ResiduePark, L.-Y. et al. | 2014
- 477
-
Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in High-fat Diet-induced Hyperlipidemic RatsKim, S.-S. / Seong, K.-S. / Lee, O.-H. / Lee, J.S. / Lee, Y.-T. / Kim, S.-H. / Han, C.-K. et al. | 2014
- 483
-
PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H~2O~2-induced Oxidative StressPark, S.K. / Jin, D.E. / Park, C.H. / Seung, T.W. / Choi, S.-G. / Heo, H.J. et al. | 2014
- 489
-
Effects of Unripe Black Raspberry Water Extract on Lipid Metabolism and Oxidative Stress in MiceChoi, H.R. / Lee, J.-H. / Lee, S.J. / Lee, M.J. / Jeong, J.T. / Lee, T.-B. et al. | 2014
- 498
-
Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 CellsChoi, H.-Y. / Kim, G.-H. et al. | 2014
- 505
-
Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojongsi Persimmon (Diospyros kaki L.)Jeon, I.H. / Kang, H.J. / Lee, H.-S. / Shin, J.H. / Park, Y.G. / Jeong, S.-I. / Jang, S.I. et al. | 2014
- 511
-
Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophagesLee, H.J. et al. | 2014
- 516
-
Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 ActivityCho, S.-C. / Choi, B.Y. et al. | 2014
- 522
-
Effect of Temperature and Inosine Monophosphate on Spore Germination of Artificially Inoculated Bacillus cereus in Traditional Korean Fermented SaucesLee, M.-A. / Jo, E.-J. / Hong, S.-P. et al. | 2014
- 526
-
Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant FactoryChung, S.-O. / Kim, Y.-M. / Ryu, D.-G. / Kim, S.-J. / Park, J.-T. et al. | 2014
- 531
-
Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout ExtractsLee, Y.-J. / Kim, J.-H. / Oh, J.-W. / Shin, G.-H. / Lee, J.S. / Cho, J.-H. / Park, J.-J. / Lim, J.-H. / Lee, O.-H. et al. | 2014
- 538
-
Development of Sandwich ELISA for the Detection of Shrimp in Processed FoodsDo, J.-R. / Back, S.-Y. / Shon, D.-H. et al. | 2014
- 544
-
Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and MyanmarPark, J.-Y. / Yoon, K.-Y. et al. | 2014
- 549
-
Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng ConcentratesMoon, J.Y. / Han, H.J. / Dong, H. / Park, S.W. / Kim, H.J. / Bang, K.-H. / Noh, B.S. et al. | 2014
- 556
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Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant ActivityHwang, C.E. / An, M.J. / Lee, H.Y. / Lee, B.W. / Kim, H.T. / Ko, J.M. / Baek, I.Y. / Seo, W.T. / Cho, K.M. et al. | 2014
- 566
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Physicochemical Composition and Fermentation Conditions of Sliced, Dried Radish Kimchi with Flying Fish RoeJang, M.-S. / Park, H.-Y. / Nam, K.-H. / Kim, M.J. et al. | 2014
- 575
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Preparation and Characterization of Gel Food for ElderlyHan, J.-S. / Han, J.-A. et al. | 2014
- 581
-
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar SolutionsKim, K.M. / Jung, H.J. / Sung, H.M. / Wee, J.-H. / Kim, T.Y. et al. | 2014
- 588
-
Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Conditions of Mild Pressure and High TemperaturePark, H.-Y. / Ha, S.K. / Choi, J. / Choi, H.-d. / Kim, Y. / Park, Y. et al. | 2014
- 593
-
Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilities of Waxy Rice StarchKim, H.-S. et al. | 2014
- 601
-
Antioxidant Activities of Green and Purple Kohlrabi JuicesKim, D.-B. / Oh, J.-W. / Lee, J.S. / Park, I.-J. / Cho, J.H. / Lee, O.-H. et al. | 2014
- 609
-
Nutritional Composition and Cytoprotective Effect of Moringa oleifera LamJin, S.I. / Kim, H.J. / Jeong, J.H. / Jin, D.E. / Choi, S.-G. / Heo, H.J. et al. | 2014
- 616
-
Effect of a Soy-Sprout Beverage Prepared with High-Concentrated Oxygen Water on Alcohol Metabolism in RatsSung, H.M. / Jung, H.J. / Yun, S.K. / Kim, T.Y. / Kim, K.M. / Wee, J.-H. et al. | 2014
- 622
-
Protective Effects of Akebia quinata Fruit Extract on Acute Alcohol-induced Hepatotoxicity in MiceLee, S.H. / Song, Y.S. / Lee, S.Y. / Kim, S.Y. / Ko, K.S. et al. | 2014
- 630
-
Analysis of Pine Nut Oil Composition and Its Effects on ObesityKim, K.K. / Kang, Y.H. / Kim, D.J. / Kim, T.W. / Choe, M. et al. | 2014
- 636
-
Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum RadixLee, B.-J. / Jeon, S.-H. / Lee, S.-W. / Chun, H.-S. / Cho, Y.-S. et al. | 2014
- 641
-
In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induced Oxidative StressNam, M.-H. / Koo, Y.-C. / Hong, C.-O. / Yang, S.-Y. / Kim, S.-W. / Jung, H.-L. / Lee, H. / Kim, J.-Y. / Han, A.-R. / Son, W.-r. et al. | 2014
- 648
-
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in RatsKim, S.-H. / Kim, S.-J. / Lee, H.-S. et al. | 2014
- 655
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Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid BacteriaGwak, H.J. / Lee, N.R. / Kim, T.-W. / Lee, J.-H. / Choi, H.-J. / Jang, J.Y. / Park, H.W. et al. | 2014
- 660
-
Pretreatment Characteristics of Potatoes by Soft Steam TreatmentCheigh, C.-I. et al. | 2014
- 665
-
The Antiproliferative Effects of Compounds Isolated from Schisandra chinensisSuh, Won-Se / Park, So Yeon / Min, Byung Sun / Kim, Sea Hyun / Song, Jeong Ho / Shim, Sang Hee et al. | 2014
- 671
-
Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extraction Conditions and StorageSo, Yun-Ji / Lee, Min-Woo / Yoo, Kyung-Mi / Kang, Hee-Jin / Hwang, In-Kyeong et al. | 2014
- 677
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Toasting Effects on the Lipid Oxidation, Antioxidants, and Pigments of Dried Laver (Porphyra spp.)Son, Soojeong / Choe, Eunok et al. | 2014
- 682
-
Study of Molecular and Crystalline Structure and Physicochemical Properties of Rice Starch with Varying Amylose ContentYou, Su-Yeon / Lee, Eun-Jung / Chung, Hyun-Jung et al. | 2014
- 689
-
Effect of Natural Antimicrobial Extracts on Shelf-life Extension and Quality Improvement of the Flounder SikheHan, Ho Jun / Kim, Deog Gi / Han, Dae Won / Cho, Soon Yeong et al. | 2014
- 694
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Quality Characteristics of Distilled Liquor Produced Using Ipguk (Koji) During AgingLee, Dae-Hyoung / Jung, Jae-Woon / Lee, Yong-Seon / Seo, Jae-Soon / Park, In-Tae / Kim, Tae-Wan / Kim, Jae-Ho / Ahn, Byung-Hak et al. | 2014
- 702
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Changes in Physiochemical Properties of Yakju Prepared by Accelerated Aging without ProteaseNoh, Jong-Min / Kang, Ji-Eun / Choi, Ji-Ho / Jeong, Seok-Tae / Choi, Han-Seok et al. | 2014
- 710
-
Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)Kim, Jung-Eun / Jo, Hye-Jin / Yu, Min-Ji / Song, Kyung Bin / Kim, Ha-Yun / Hwang, In Guk / Yoo, Seon Mi / Han, Gwi Jung / Park, Jong-Tae et al. | 2014
- 716
-
Lowering the Bitterness of Enzymatic Hydrolysate Using Aminopeptidase-active Fractions from the Common Squid (Todarodes pacificus) HepatopancreasKim, Jin-Soo / Kim, Hye-Suk / Lee, Hyun Ji / Park, Sung Hwan / Kim, Ki Hyun / Kang, Sang In / Heu, Min Soo et al. | 2014
- 723
-
Physicochemical Characteristics of Coffee Extracts Using Different Extraction MethodsEun, Jong-Bang / Jo, Mi-Yeon / Im, Ji-Soon et al. | 2014
- 729
-
Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 CellsKang, Bo-Kyeong / Kim, Koth-Bong-Woo-Ri / Kim, Min-ji / Bark, Si-Woo / Pak, Won-Min / Kim, Bo-Ram / Ahn, Na-Kyung / Choi, Yeon-Uk / Ahn, Dong-Hyun et al. | 2014
- 734
-
Changes of Volatile Components in Extracts of Bovine Bone Using an Electronic Nose and Fourier Transform-Near Infrared SpectrometerJang, Nak-Hoon / Cho, Yon Soo / Park, Su Won / Dong, Hyemin / Han, Hyun Jung / Noh, Bong-Soo et al. | 2014
- 739
-
Effects of Type and Thickness of Flexible Packaging Films on Perforation by Plodia interpuntellaLee, Soo Hyun / Kwon, Sang-Jo / Lee, Sang Eun / Kim, Jeong-Heon / Lee, Jung-Soo / Na, Ja Hyun / Han, Jaejoon et al. | 2014
- 743
-
Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed MiceOh, Young-Joo / Kwon, Seung-Hyuk / Choi, Kum Boo / Kim, Tae-Seok / Yeo, Ik-Hyun et al. | 2014
- 750
-
Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultivation PeriodsHan, Seon-Kyeong / Song, Yeon-Sang / Ahn, Seung-Hyun / Yang, Jung-Wook / Lee, Hyeong-Un / Lee, Joon-Seol / Chung, Mi-Nam / Nam, Sang-Sik / Choi, In-Hoo / Park, Keun-Hyung et al. | 2014
- 757
-
Quality Characteristics and Antioxidant Properties of Black and Yellow SoybeansLee, Lan-Sook / Choi, Eun-Ji / Kim, Chang-Hee / Kim, Young-Boong / Kum, Jun-Seok / Park, Jong-Dae et al. | 2014
- 762
-
Ameliorating Effects of Lactic Acid-fermented Garlic Extracts on Oleic Acid-induced Hepatic SteatosisLee, Hee-Seop / Lim, Won-Chul / Choi, Ji-Hwi / Yu, Heui-Jong / Kim, Ki-Ho / Lee, Seung-Hyun / Cho, Hong-Yon et al. | 2014
- 769
-
Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum RadixLee, Byung-Jin / Cho, Young-Son et al. | 2014
- 773
-
Anti-inflammatory Activity of Onion Juice Prepared from Sulfur-Fertilized Onions in High Glucose Induced Human MonocytesYun, Jung-Mi / Surh, Jeonghee et al. | 2014
- 778
-
Nonthermal Sterilization of Dried Laver by Intense Pulsed Light with Batch SystemKim, Ae-Jin / Shin, Jung-Kue et al. | 2014