Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor (English)
- New search for: Liguori, L.
- New search for: De Francesco, G.
- New search for: Russo, P.
- New search for: Perretti, G.
- New search for: Albanese, D.
- New search for: Di Matteo, M.
- New search for: Liguori, L.
- New search for: De Francesco, G.
- New search for: Russo, P.
- New search for: Perretti, G.
- New search for: Albanese, D.
- New search for: Di Matteo, M.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
9
, 1
;
191-200
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
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Contributors:Liguori, L. ( author ) / De Francesco, G. ( author ) / Russo, P. ( author ) / Perretti, G. ( author ) / Albanese, D. ( author ) / Di Matteo, M. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 9, 1 ; 191-200
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2016-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 9, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial ConstraintBiswas, P. / East, A.R. / Hewett, E.W. / Heyes, J.A. et al. | 2015
- 16
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Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a ReviewNath, Arijit / Verasztó, Balázs / Basak, Somjyoti / Koris, András / Kovács, Zoltán / Vatai, Gyula et al. | 2015
- 49
-
Formulation and Quality Attributes of Quinoa Food ProductsWang, Sunan / Zhu, Fan et al. | 2015
- 69
-
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power UltrasoundXu, Zhongyue / Sun, Da-Wen / Zhu, Zhiwei et al. | 2015
- 81
-
Technological Strategies for the Development of Egg-Derived Products with Reduced Content of CholesterolLamas, A. / Anton, X. / Miranda, José Manuel / Roca-Saavedra, P. / Cardelle-Cobas, A. / Ibarra, I. S. / Franco, C. M. / Cepeda, A. et al. | 2015
- 91
-
Physical and Chemical Properties of Vacuum Belt Dried Tomato PowdersXu, Suxuan / Pegg, Ronald B. / Kerr, William L. et al. | 2015
- 101
-
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite FilmsArfat, Yasir Ali / Benjakul, Soottawat / Prodpran, Thummanoon / Sumpavapol, Punnanee / Songtipya, Ponusa et al. | 2015
- 113
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Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and IngredientsQin, Jianwei / Chao, Kuanglin / Kim, Moon S. / Cho, Byoung-Kwan et al. | 2015
- 124
-
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray DryingFerreira, Camila Duarte / Conceição, Elaine Janaína Linhares / Machado, Bruna Aparecida Souza / Hermes, Vanessa Stahl / Oliveira Rios, Alessandro / Druzian, Janice Izabel / Nunes, Itaciara Larroza et al. | 2015
- 137
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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During StorageRodríguez-Verástegui, Lizette L. / Martínez-Hernández, Ginés Benito / Castillejo, Noelia / Gómez, Perla A. / Artés, Francisco / Artés-Hernández, Francisco et al. | 2015
- 147
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Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative StressLeong, Sze Ying / Burritt, David John / Oey, Indrawati et al. | 2015
- 161
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Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum Sessiliflorum Dunal) ChipsAgudelo, Claudia / Igual, Marta / Moraga, Gemma / Martínez-Navarrete, Nuria et al. | 2015
- 172
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Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable FilmsStoll, Liana / Costa, Tania Maria Haas / Jablonski, André / Flôres, Simone Hickmann / Rios, Alessandro et al. | 2015
- 182
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Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple JuiceShahbaz, Hafiz Muhammad / Yoo, Sungyul / Seo, Bohyun / Ghafoor, Kashif / Kim, Jeong Un / Lee, Dong-Un / Park, Jiyong et al. | 2015
- 191
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Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane ContactorLiguori, Loredana / De Francesco, Giovanni / Russo, Paola / Perretti, Giuseppe / Albanese, Donatella / Di Matteo, Marisa et al. | 2015
- 201
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Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef MuscleRinaldi, Massimiliano / Dall’Asta, Chiara / Paciulli, Maria / Cirlini, Martina / Manzi, Chiara / Sabella, Piero / Chiavaro, Emma et al. | 2015