Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (English)
- New search for: Wang, L.
- New search for: Baldwin, E. A.
- New search for: Bai, J.
- New search for: Wang, L.
- New search for: Baldwin, E. A.
- New search for: Bai, J.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
9
, 2
;
203-216
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations
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Contributors:
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 9, 2 ; 203-216
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2016-01-01
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Size:14 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 9, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 203
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Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and RegulationsWang, Libin / Baldwin, Elizabeth A. / Bai, Jinhe et al. | 2015
- 217
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Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry JuiceZou, Hui / Lin, Tiantian / Bi, Xiufang / Zhao, Liang / Wang, Yongtao / Liao, Xiaojun et al. | 2015
- 232
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Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking ConditionsAnese, Monica / Valoppi, Fabio / Calligaris, Sonia / Lagazio, Corrado / Suman, Michele / Manzocco, Lara / Nicoli, Maria Cristina et al. | 2015
- 243
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Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol SolutionsParniakov, Oleksii / Bals, Olivier / Mykhailyk, Viacheslav / Lebovka, Nikolai / Vorobiev, Eugene et al. | 2015
- 252
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Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture VariationBen Haj Said, Leila / Bellagha, Sihem / Allaf, Karim et al. | 2015
- 262
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High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine LettuceYu, Jie / Engeseth, Nicki J. / Feng, Hao et al. | 2015
- 274
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Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread QualityRoth, M. / Döring, C. / Jekle, M. / Becker, T. et al. | 2015
- 285
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Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory QualityJiménez-Martín, Estefanía / Pérez-Palacios, Trinidad / Carrascal, Jorge Ruiz / Rojas, Teresa Antequera et al. | 2015
- 298
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Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf ExtractHauser, Carolin / Peñaloza, Angela / Guarda, Abél / Galotto, Maria José / Bruna, Julio E. / Rodríguez, Francisco J. et al. | 2015
- 308
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Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted PeanutsJiao, Shunshan / Zhu, Didi / Deng, Yun / Zhao, Yanyun et al. | 2015
- 320
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Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein NanoparticlesSun, Cuixia / Yang, Jie / Liu, Fuguo / Yang, Wei / Yuan, Fang / Gao, Yanxiang et al. | 2015
- 331
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Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying ProcessZhang, Tingting / Li, Jinwei / Ding, Zhansheng / Fan, Liuping et al. | 2015
- 341
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Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed PotatoZhang, Hongchao / Bhunia, Kanishka / Kuang, Pengqun / Tang, Juming / Rasco, Barbara / Mattinson, D. Scott / Sablani, Shyam S. et al. | 2015
- 352
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Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein OxidationBabakhani, Aria / Farvin, K. H. Sabeena / Jacobsen, Charlotte et al. | 2015
- 365
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Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality ParametersDal Magro, Lucas / Goetze, Daniela / Ribeiro, Camila Tiefensee / Paludo, Natalia / Rodrigues, Eliseu / Hertz, Plinho Francisco / Klein, Manuela Poletto / Rodrigues, Rafael C. et al. | 2015
- 378
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Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey ProteinsSun, Chanchan / Liu, Rui / Wu, Tao / Liang, Bin / Shi, Chunyue / Cong, Xu / Hou, Teng / Zhang, Min et al. | 2015