Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment (English)
- New search for: Kim, T. E.
- New search for: Gil, B.
- New search for: Kim, C. T.
- New search for: Cho, Y. J.
- New search for: Kim, T. E.
- New search for: Gil, B.
- New search for: Kim, C. T.
- New search for: Cho, Y. J.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
10
, 1
;
222-227
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
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Contributors:
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 10, 1 ; 222-227
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2017-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 10, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural ProductsRavikanth, Lankapalli / Jayas, Digvir S. / White, Noel D. G. / Fields, Paul G. / Sun, Da-Wen et al. | 2016
- 34
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Assessment of Fusarium and Deoxynivalenol Using Optical MethodsSaccon, Fernando A. M. / Parcey, Dennis / Paliwal, Jitendra / Sherif, Sherif S. et al. | 2016
- 51
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Oleoresins from Capsicum spp.: Extraction Methods and BioactivityMelgar-Lalanne, Guiomar / Hernández-Álvarez, Alan Javier / Jiménez-Fernández, Maribel / Azuara, Ebner et al. | 2016
- 77
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“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”Kim, Young-Lim / Mun, Saehun / Rho, Shin-Joung / Do, Ha V. / Kim, Yong-Ro et al. | 2016
- 89
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Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold StorageFeng, Xiao / Ng, Voon Kunn / Mikš-Krajnik, Marta / Yang, Hongshun et al. | 2016
- 103
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Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural AntimicrobialsOchoa, Teresita Arredondo / Almendárez, Blanca E. García / Reyes, Aldo Amaro / Pastrana, Dulce M. Rivera / López, Gustavo F. Gutiérrez / Belloso, Olga Martín / González, Carlos Regalado- et al. | 2016
- 115
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Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin BlendsFernandes, Regiane Victória de Barros / Silva, Eric Keven / Borges, Soraia Vilela / Oliveira, Cassiano Rodrigues / Yoshida, Maria Irene / Silva, Yasmim Fernanda / Carmo, Eloá Lourenço / Azevedo, Viviane Machado / Botrel, Diego Alvarenga et al. | 2016
- 131
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In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic ParametersDe Maere, Hannelore / Chollet, Sylvie / Claeys, Erik / Michiels, Chris / Govaert, Marlies / De Mey, Eveline / Paelinck, Hubert / Fraeye, Ilse et al. | 2016
- 143
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Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray AnalysisBaum, Andreas / Dominiak, Malgorzata / Vidal-Melgosa, Silvia / Willats, William G. T. / Søndergaard, Karen M. / Hansen, Per W. / Meyer, Anne S. / Mikkelsen, Jørn D. et al. | 2016
- 155
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Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed WaterHao, Jianxiong / Wu, Tongjiao / Li, Huiying / Liu, Haijie et al. | 2016
- 165
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Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry QualityPeretto, Greta / Du, Wen-Xian / Avena-Bustillos, Roberto J. / De J. Berrios, Jose / Sambo, Paolo / McHugh, Tara H. et al. | 2016
- 175
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Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble ConcentrationsRamachandran, Rani Puthukulangara / Paliwal, Jitendra / Cenkowski, Stefan et al. | 2016
- 186
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Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial QualityChouljenko, Alexander / Chotiko, Arranee / Solval, Maria Jose Mis / Solval, Kevin Mis / Sathivel, Subramaniam et al. | 2016
- 199
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Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)Díaz-Lima, Cecilia / Vélez-Ruiz, Jorge F. et al. | 2016
- 213
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Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee BeansZhang, Chu / Jiang, Hao / Liu, Fei / He, Yong et al. | 2016
- 222
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Enrichment of Phenolics in Harvested Strawberries by High-Pressure TreatmentKim, Tae-Eun / Gil, Bogim / Kim, Chong-Tai / Cho, Yong-Jin et al. | 2016