Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks (English)
- New search for: Torrico, D. D.
- New search for: Wardy, W.
- New search for: Pujols, K. D.
- New search for: Carabante, K. M.
- New search for: Jirangrat, W.
- New search for: Scaglia, G.
- New search for: Janes, M. E.
- New search for: Prinyawiwatkul, W.
- New search for: Torrico, D. D.
- New search for: Wardy, W.
- New search for: Pujols, K. D.
- New search for: Carabante, K. M.
- New search for: Jirangrat, W.
- New search for: Scaglia, G.
- New search for: Janes, M. E.
- New search for: Prinyawiwatkul, W.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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80
, 10
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S2287-S2295
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks
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Contributors:Torrico, D. D. ( author ) / Wardy, W. ( author ) / Pujols, K. D. ( author ) / Carabante, K. M. ( author ) / Jirangrat, W. ( author ) / Scaglia, G. ( author ) / Janes, M. E. ( author ) / Prinyawiwatkul, W. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 10 ; S2287-S2295
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2015-01-01
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Size:S2287-S2295
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 80, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Authentication of Whey Protein Powders by Portable Mid‐Infrared Spectrometers Combined with Pattern Recognition AnalysisWang, Ting / Tan, Siow Ying / Mutilangi, William / Aykas, Didem P. / Rodriguez‐Saona, Luis E. et al. | 2015
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWang, Wenjun / Ma, Xiaobin / Zou, Mingming / Jiang, Peng / Hu, Weixin / Li, Jiao / Zhi, Zijian / Chen, Jianle / Li, Shan / Ding, Tian et al. | 2015
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Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant CapacityBochi, Vivian Caetano / Barcia, Milene Teixeira / Rodrigues, Daniele / Godoy, Helena Teixeira et al. | 2015
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Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea CatechinsShi, Meng / Yang, Ya‐Ping / Jin, Jing / Huang, Long‐Yue / Ye, Jian‐Hui / Liang, Yue‐Rong et al. | 2015
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The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin‐3‐Gallate in Model, Bakery, and Fruit SystemsFavreau‐Farhadi, Nicole / Pecukonis, Lauren / Barrett, Ann et al. | 2015
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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified InulinGarcía, Paula / Vergara, Cristina / Robert, Paz et al. | 2015
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Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl PeroxideSmith, Tucker J. / Foegeding, E. Allen / Drake, MaryAnne et al. | 2015
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Effects of Different End‐Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground MeatKılıç, B. / Şimşek, A. / Claus, J.R. / Atılgan, E. / Aktaş, N. et al. | 2015
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Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape VarietySun, Xiangyu / Li, Le / Ma, Tingting / Liu, Xingyan / Huang, Weidong / Zhan, Jicheng et al. | 2015
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Fruit Phenolic Composition of Different Elderberry Species and HybridsMikulic‐Petkovsek, Maja / Ivancic, Anton / Todorovic, Biljana / Veberic, Robert / Stampar, Franci et al. | 2015
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Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Fu, Caili / Yang, Dongying / Peh, Wan Yi Elaine / Lai, Shaojuan / Feng, Xiao / Yang, Hongshun et al. | 2015
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Chemical Typification of the Sugarcane Spirits Produced in São Paulo StateSerafim, F. A. T. / Reche, R. V. / Franco, D. W. et al. | 2015
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Physicochemical and Gelatinization Properties of Starches Separated from Various Rice CultivarsWoo, Hee‐Dong / We, Gyoung Jin / Kang, Tae‐Young / Shon, Kee Hyuk / Chung, Hyung‐Wook / Yoon, Mi‐Ra / Lee, Jeom‐Sig / Ko, Sanghoon et al. | 2015
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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Feng, Xianchao / Ullah, Niamat / Wang, Xuejiao / Sun, Xuchun / Li, Chenyi / Bai, Yun / Chen, Lin / Li, Zhixi et al. | 2015
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The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of AdditionKaur, Bhupinder / Ranawana, Viren / Teh, Ai‐Ling / Henry, C Jeya.K et al. | 2015
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Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary StudySheshappa, Mamatha Bangera / Ranganathan, Arunkumar / Bhatiwada, Nidhi / Talahalli, Ramprasad Ravichandra / Vallikannan, Baskaran et al. | 2015
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Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase‐2 through Modulation of MAPK PathwayLin, Hsing‐Chun / Hsieh, Ming‐Ju / Peng, Chiung‐Huei / Yang, Shun‐Fa / Huang, Chien‐Ning et al. | 2015
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Cuminaldehyde as the Major Component of Cuminum cyminum, a Natural Aldehyde with Inhibitory Effect on Alpha‐Synuclein Fibrillation and CytotoxicityMorshedi, Dina / Aliakbari, Farhang / Tayaranian‐Marvian, Amir / Fassihi, Afshin / Pan‐Montojo, Francisco / Pérez‐Sánchez, Horacio et al. | 2015
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Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsHosomi, Ryota / Miyauchi, Kazumasa / Yamamoto, Daiki / Arai, Hirofumi / Nishiyama, Toshimasa / Yoshida, Munehiro / Fukunaga, Kenji et al. | 2015
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Dioscin Derived from Solanum melongena L. “Usukawamarunasu” Attenuates α‐MSH–Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho‐CREB and MITFNishina, Atsuyoshi / Ebina, Kodai / Ukiya, Motohiko / Fukatsu, Makoto / Koketsu, Mamoru / Ninomiya, Masayuki / Sato, Daisuke / Kimura, Hirokazu et al. | 2015
- i
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Cover Caption| 2015
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Federal Funding for Food Science – A Tail of Discovery and Careers| 2015
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Federal Funding for Food Science - A Tale of Discovery and Careers| 2015
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Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee SpeciesPattamayutanon, Praetinee / Angeli, Sergio / Thakeow, Prodpran / Abraham, John / Disayathanoowat, Terd / Chantawannakul, Panuwan et al. | 2015
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Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant SolutionPhongphakdee, Komsan / Nitisinprasert, Sunee et al. | 2015
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Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheological, Sensory, and Antioxidant PropertiesShobharani, P. / Prakash, Maya / Halami, Prakash M. et al. | 2015
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Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli SerogroupsKim, Gwang‐Hee / Breidt, Frederick / Fratamico, Pina / Oh, Deog‐Hwan et al. | 2015
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Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 PyrosequencingFang, Ruo‐si / Dong, Ya‐chen / Chen, Feng / Chen, Qi‐he et al. | 2015
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Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical PropertiesPan, Mingfang / Wu, Qinglong / Tao, Xueying / Wan, Cuixiang / Shah, Nagendra P. / Wei, Hua et al. | 2015
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Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine SanitizerLee, Jung‐Su / Bae, Young‐Min / Lee, Sook‐Young / Lee, Sun‐Young et al. | 2015
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Preparation of Chitosan‐Alginate Nanoparticles for Trans‐cinnamaldehyde EntrapmentLoquercio, Andre / Castell‐Perez, Elena / Gomes, Carmen / Moreira, Rosana G. et al. | 2015
- S2287
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Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye SteaksTorrico, Damir Dennis / Wardy, Wisdom / Pujols, Kairy Dharali / Carabante, Kennet Mariano / Jirangrat, Wannita / Scaglia, Guillermo / Janes, Marlene E. / Prinyawiwatkul, Witoon et al. | 2015
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Application of Sensory Evaluation, HS‐SPME GC‐MS, E‐Nose, and E‐Tongue for Quality Detection in Citrus FruitsQiu, Shanshan / Wang, Jun et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
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