Phenolic Analysis and Theoretic Design for Chinese Commercial Wines- Authentication (English)
- New search for: Li, S. Y.
- New search for: Zhu, B. Q.
- New search for: Reeves, M. J.
- New search for: Duan, C. Q.
- New search for: Li, S. Y.
- New search for: Zhu, B. Q.
- New search for: Reeves, M. J.
- New search for: Duan, C. Q.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 1
;
30-38
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Phenolic Analysis and Theoretic Design for Chinese Commercial Wines- Authentication
-
Contributors:
-
Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 1 ; 30-38
-
Publisher:
- New search for: John Wiley & Sons Ltd
-
Publication date:2018-01-01
-
Size:9 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Issue Information ‐ TOC| 2018
- 3
-
Fairness and Transparency| 2018
- 4
-
Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2018
- 6
-
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic PropertiesAdmassu, Habtamu / Gasmalla, Mohammed Abdalbasit. A. / Yang, Ruijin / Zhao, Wei et al. | 2018
- 17
-
Inactivation Methods of Trypsin Inhibitor in Legumes: A ReviewAvilés‐Gaxiola, Sara / Chuck‐Hernández, Cristina / Serna Saldívar, Sergio O. et al. | 2018
- 30
-
Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ AuthenticationLi, Si‐Yu / Zhu, Bao‐Qing / Reeves, Malcolm J. / Duan, Chang‐Qing et al. | 2018
- 39
-
Fishy Odor and TMA Content Levels in Duck Egg YolksLi, Xingzheng / Yuan, Gongjiao / Chen, Xia / Guo, Yuying / Yang, Ning / Pi, Jinsong / Zhang, Hao / Zheng, Jiangxia et al. | 2018
- 46
-
Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard ReactionZhu, Chao‐Zhi / Zhao, Jing‐Li / Tian, Wei / Liu, Yan‐Xia / Li, Miao‐Yun / Zhao, Gai‐Ming et al. | 2018
- 53
-
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)Mutlu, Ceren / Arslan‐Tontul, Sultan / Candal, Cihadiye / Kilic, Ozlem / Erbas, Mustafa et al. | 2018
- 60
-
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French FriesSato, Ai / Truong, Van‐Den / Johanningsmeier, Suzanne D. / Reynolds, Rong / Pecota, Kenneth V. / Yencho, G. Craig et al. | 2018
- 74
-
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) MucilageFernandes, Sibele Santos / Mellado, Myriam de las Mercedes Salas et al. | 2018
- 84
-
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of AppleKim, Ah‐Na / Lee, Kyo‐Yeon / Kim, Hyun‐Jin / Chun, Jiyeon / Kerr, William L. / Choi, Sung‐Gil et al. | 2018
- 93
-
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated PhytochemicalsZaaboul, Farah / Raza, Husnain / Chen, Cao / Liu, Yuanfa et al. | 2018
- 101
-
A Kinetic Approach to Evaluate the Structure‐Based Performance of Antioxidants During Lipid OxidationFarhoosh, Reza et al. | 2018
- 108
-
A Reaction‐Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in WineWang, Hao / Wang, Jialin / Yang, Shaoxiang / Tian, Hongyu / Sun, Baoguo / Liu, Yongguo et al. | 2018
- 113
-
Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional PropertiesCortés‐Camargo, Stefani / Gallardo‐Rivera, Raquel / Barragán‐Huerta, Blanca E. / Dublán‐García, Octavio / Román‐Guerrero, Angélica / Pérez‐Alonso, César et al. | 2018
- 122
-
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol RemovalSun, Jun / Xu, Bin / Mu, Yaoyao / Ma, Haile / Qu, Wenjuan et al. | 2018
- 129
-
Towards a Kieselguhr‐ and PVPP‐Free Clarification and Stabilization Process of Rough Beer at Room‐Temperature ConditionsCimini, Alessio / Moresi, Mauro et al. | 2018
- 138
-
Edible Coating Using a Chitosan‐Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and PreservationWon, Jin Sung / Lee, Seung Jo / Park, Hyeon Hwa / Song, Kyung Bin / Min, Sea C. et al. | 2018
- 147
-
Shelf‐Life of Boiled Salted Duck Meat Stored Under Normal and Modified AtmosphereZhai, Yang / Huang, Jichao / Khan, Iftikhar Ali / Guo, Yuchen / Huang, Ming / Zhou, Guanghong et al. | 2018
- 153
-
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato JuiceZhu, Yaozhou / Sims, Charles A. / Klee, Harry J. / Sarnoski, Paul J. et al. | 2018
- 162
-
Warm‐Up Effect in Panelist‐Articulated‐2‐Alternative Forced Choice TestBloom, David J. / Baik, Hwa‐Young / Lee, Soo‐Yeun et al. | 2018
- 167
-
Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check‐All‐That‐Apply (CATA) QuestionsMiraballes, Marcelo / Gámbaro, Adriana et al. | 2018
- 175
-
The Flexitarian Flip™: Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat‐Centered to Vegetable‐Forward Mixed DishesSpencer, Molly / Guinard, Jean‐Xavier et al. | 2018
- 188
-
Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional QualitySantos, Fernanda G. / Fratelli, Camilly / Muniz, Denise G. / Capriles, Vanessa D. et al. | 2018
- 198
-
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor AdditionTomadoni, Barbara / Fiszman, Susana / Moreira, María R. / Tarrega, Amparo et al. | 2018
- 205
-
Reverse Effect of Opuntia ficus‐indica L. Juice and Seeds Aqueous Extract on Gastric Emptying and Small‐Bowel Motility in RatRtibi, Kaïs / Selmi, Slimen / Saidani, Khouloud / Grami, Dhekra / Amri, Mohamed / Sebai, Hichem / Marzouki, Lamjed et al. | 2018
- 212
-
Antidiabetic and Lipid‐Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin‐Induced Type 2 Diabetic RatsKong, Fansheng / Su, Zhipeng / Guo, Xiaoming / Zeng, Feng / Bi, Yongguang et al. | 2018
- 221
-
In Vivo Therapeutic Effect of Vaccinium Meridionale Swartz in Ischemia‐Reperfusion Induced Male Albino RatsShen, Mingge / Li, Ketian / Jing, Hongying / Zheng, Linyi et al. | 2018
- 229
-
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation CrossbredsPuppel, Kamila / Bogusz, Ewa / Gołębiewski, Marcin / Nałęcz‐Tarwacka, Teresa / Kuczyńska, Beata / Slósarz, Jan / Budziński, Arkadiusz / Solarczyk, Paweł / Kunowska‐Slósarz, Małgorzata / Przysucha, Tomasz et al. | 2018
- 237
-
Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α‐Glucosidase ActivitiesRahman, Md. Jiaur / Ambigaipalan, Priyatharini / Shahidi, Fereidoon et al. | 2018
- 246
-
The Impact of Long‐Term Intake of Phenolic Compounds‐Rich Grape Pomace on Rat Gut MicrobiotaChacar, Stéphanie / Itani, Tarek / Hajal, Joelle / Saliba, Youakim / Louka, Nicolas / Faivre, Jean‐François / Maroun, Richard / Fares, Nassim et al. | 2018
- NA
-
Cover Caption| 2018