Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence (English)
- New search for: Tibola, C. S.
- New search for: da Silva, S. A.
- New search for: Dossa, A. A.
- New search for: Patrcio, D. I.
- New search for: Tibola, C. S.
- New search for: da Silva, S. A.
- New search for: Dossa, A. A.
- New search for: Patrcio, D. I.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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83
, 8
;
2028-2038
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
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Contributors:Tibola, C. S. ( author ) / da Silva, S. A. ( author ) / Dossa, A. A. ( author ) / Patrcio, D. I. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 8 ; 2028-2038
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2015
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Issue Information ‐ TOC| 2018
- 2017
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Industrial Applications of Selected JFS Articles| 2018
- 2019
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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein FunctionalityPatil, Umesh / Benjakul, Soottawat et al. | 2018
- 2028
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Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize OccurrenceTibola, Casiane Salete / da Silva, Simone Alves / Dossa, Alvaro Augusto / Patrício, Diego Inácio et al. | 2018
- 2039
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Natural Acidification with Low‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized JuicesYen, Philip Pui‐Li / Kitts, David D. / Pratap Singh, Anubhav et al. | 2018
- 2047
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Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory BoothStelick, Alina / Penano, Alexandra G. / Riak, Alden C. / Dando, Robin et al. | 2018
- 2052
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Functional Properties of Select Dry Bean Seeds and FloursGupta, Sahil / Chhabra, Guneet S. / Liu, Changqi / Bakshi, Jasamrit S. / Sathe, Shridhar K. et al. | 2018
- 2062
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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp TissueKotnala, Bhavya / N, Shashirekha M. / Vasu, Prasanna et al. | 2018
- 2071
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Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 ValueBustos, Atma‐Sol / Håkansson, Andreas / Linares‐Pastén, Javier A. / Penarrieta, Jose M. / Nilsson, Lars et al. | 2018
- 2077
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Muscle‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color StabilityMancini, Richard A. / Belskie, Kaylin / Suman, Surendranath P. / Ramanathan, Ranjith et al. | 2018
- 2083
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Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneriLee, Sang Mi / Lee, Joo Young / Cho, Youn Jeung / Kim, Moon Seok / Kim, Young‐Suk et al. | 2018
- 2092
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Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial PropertiesAli, Mostafa / Keppler, Julia K. / Coenye, Tom / Schwarz, Karin et al. | 2018
- 2101
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Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares RegressionKarunathilaka, Sanjeewa R. / Farris, Samantha / Mossoba, Magdi M. et al. | 2018
- 2109
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Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant ActivitiesWu, Zhaochen / Wang, Wei / He, Fengyuan / Li, Dengwu / Wang, Dongmei et al. | 2018
- 2119
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Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof‐of‐ConceptWouters, Arno G.B. / Rombouts, Ine / Fierens, Ellen / Brijs, Kristof / Delcour, Jan A. et al. | 2018
- 2127
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Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assaysParit, Santosh B. / Dawkar, Vishal V. / Tanpure, Rahul S. / Pai, Sandeep R. / Chougale, Ashok D. et al. | 2018
- 2140
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Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through NanotechnologyRuiz‐Rico, María / Pérez‐Esteve, Édgar / de la Torre, Cristina / Jiménez‐Belenguer, Ana I. / Quiles, Amparo / Marcos, María D. / Martínez‐Máñez, Ramón / Barat, José M. et al. | 2018
- 2148
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Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)Feng, Xiao / Hang, Shasha / Zhou, Yige / Liu, Qin / Yang, Hongshun et al. | 2018
- 2159
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Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and CarrotAlam, MD Rizvi / Lyng, James G. / Frontuto, Daniele / Marra, Francesco / Cinquanta, Luciano et al. | 2018
- 2167
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Modeling of Effective Moisture Diffusivity in Corn Tortilla BakingIribe‐Salazar, Rosalina / Gutiérrez‐Dorado, Roberto / Ríos‐Iribe, Érika / Carrazco‐Escalante, Marco / Vázquez‐López, Yessica / Hernández‐Calderón, Óscar / Caro‐Corrales, José et al. | 2018
- 2176
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Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐CarrageenanCui, Xiao / Yu, Fanqianhui / Xue, Yong / Zhang, Tao / Ji, Lei / Wang, Yuming / Xue, Changhu et al. | 2018
- 2183
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Long‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture ResultsBarrett, Ann H. / Richardson, Michelle J. / Froio, Danielle F. / Connor, Lauren F. O' / Anderson, Danielle J. / Ndou, Tshinanne V. et al. | 2018
- 2191
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The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During FermentationBovo, Barbara / Nadai, Chiara / Lemos Junior, Wilson Josè Fernandes / Carlot, Milena / Giacomini, Alessio / Corich, Viviana et al. | 2018
- 2197
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The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken BreastOlaimat, Amin N. / Al‐Holy, Murad A. / Abu Ghoush, Mahmoud H. / Al‐Nabulsi, Anas A. / Qatatsheh, Ala A. / Shahbaz, Hafiz M. / Osaili, Tareq M. / Holley, Richard A. et al. | 2018
- 2204
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Effect of Salt Reduction on Children's Acceptance of BreadRannou, Cécile / Texier, Florence / Marzin, Cécile / Nicklaus, Sophie / Cariou, Véronique / Courcoux, Philippe / Prost, Carole et al. | 2018
- 2212
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Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen‐Deficient RatsLee, Da‐Hye / Kim, Min Jung / Park, So‐Hyun / Song, Eun‐Ji / Nam, Yong‐Do / Ahn, Jiyun / Jang, Young‐Jin / Ha, Tae‐Youl / Jung, Chang Hwa et al. | 2018
- 2222
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Oral Administration of Probiotic Lactobacillus Casei Shirota Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Controlled Clinical TrialGuo, Chunhua / Lei, Min / Wang, Yong / Hua, Limei / Xue, Sujuan / Yu, Dan / Zhang, Chunhua / Wang, Dawei et al. | 2018
- 2227
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The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based FoodsLow, Julia Y.Q. / Lacy, Kathleen E. / McBride, Robert L. / Keast, Russell S.J. et al. | 2018
- 2237
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Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich JuicesNowak, Dariusz / Gośliński, Michał / Wojtowicz, Elżbieta / Przygoński, Krzysztof et al. | 2018
- 2247
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Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized RatsRen, Ting / You, Yuming / Luo, Yuanli / Wang, Yuanwei / Liu, Xiong et al. | 2018
- 2257
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Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.Di Lorenzo, Chiara / Ferretti, Francesco / Moro, Enzo / Ceschi, Alessandro / Colombo, Francesca / Frigerio, Gianfranco / Lüde, Saskia / Restani, Patrizia et al. | 2018
- 2265
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Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra‐High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty AssessmentPano‐Farias, Norma S. / Ceballos‐Magaña, Silvia G. / Jurado, Jose M. / Aguayo‐Villarreal, Ismael A. / Muñiz‐Valencia, Roberto et al. | 2018
- 2273
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Corrigendum| 2018
- NA
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Cover Caption| 2018