Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins (English)
- New search for: Grimes, K. L.
- New search for: Stuart, C. M.
- New search for: McCarthy, J. J.
- New search for: Kaur, B.
- New search for: Cantu, E. J.
- New search for: Forester, S. C.
- New search for: Grimes, K. L.
- New search for: Stuart, C. M.
- New search for: McCarthy, J. J.
- New search for: Kaur, B.
- New search for: Cantu, E. J.
- New search for: Forester, S. C.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 9
;
2369-2374
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins
-
Contributors:Grimes, K. L. ( author ) / Stuart, C. M. ( author ) / McCarthy, J. J. ( author ) / Kaur, B. ( author ) / Cantu, E. J. ( author ) / Forester, S. C. ( author )
-
Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 9 ; 2369-2374
-
Publisher:
- New search for: John Wiley & Sons Ltd
-
Publication date:2018-01-01
-
Size:6 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2275
-
Issue Information ‐ TOC| 2018
- 2277
-
EditorialFoegeding, E. Allen et al. | 2018
- 2278
-
Industrial Applications of Selected JFS Articles| 2018
- 2280
-
Quercetin in Food: Possible Mechanisms of Its Effect on MemoryBabaei, Fatemeh / Mirzababaei, Mohammadreza / Nassiri‐Asl, Marjan et al. | 2018
- 2288
-
Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed OilChew, Sook Chin / Tan, Chin Ping / Nyam, Kar Lin et al. | 2018
- 2295
-
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate SolutionsSantos Basurto, Manuel A. / Cardador Martínez, Anaberta / Castaño Tostado, Eduardo / Bah, Moustapha / Reynoso Camacho, Rosalía / Amaya Llano, Silvia L. et al. | 2018
- 2305
-
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) SnacksCelejewska, Karolina / Mieszczakowska‐Frąc, Monika / Konopacka, Dorota / Krupa, Tomasz et al. | 2018
- 2317
-
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted PasteurizationGonzález‐Monroy, Arnold David / Kaur Kataria, Tejinder / Olvera‐Cervantes, José Luis / Corona‐Chávez, Alonso / Ozuna, César / Rodríguez‐Hernández, Gabriela / Sosa‐Morales, María Elena et al. | 2018
- 2324
-
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High‐Pressure ProcessingJiranuntakul, Wittawat / Nakwiang, Nutcha / Berends, Pieter / Kasemsuwan, Tunyawat / Saetung, Thunyarat / Devahastin, Sakamon et al. | 2018
- 2337
-
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and SashimiPuah, Suat Moi / Tan, Jin Ai Mary Anne / Chew, Ching Hoong / Chua, Kek Heng et al. | 2018
- 2343
-
Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory AnalysisChanadang, Sirichat / Chambers, Edgar IV / Kayanda, Rosemary / Alavi, Sajid / Msuya, Wences et al. | 2018
- 2351
-
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of NutraceuticalsAlvarado‐Ramírez, Melissa / Santana‐Gálvez, Jesús / Santacruz, Arlette / Carranza‐Montealvo, Luis Diego / Ortega‐Hernández, Erika / Tirado‐Escobosa, Joaquín / Cisneros‐Zevallos, Luis / Jacobo‐Velázquez, Daniel A. et al. | 2018
- 2362
-
Sensory and Chemical Stabilities of High‐Oleic and Normal‐Oleic Peanuts in Shell During Long‐Term StorageMartín, María Paula / Grosso, Antonella Luciana / Nepote, Valeria / Grosso, Nelson Rubén et al. | 2018
- 2369
-
Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape AnthocyaninsGrimes, Karnell L. / Stuart, Connor M. / McCarthy, Justin J. / Kaur, Baljinder / Cantu, Emilio J. / Forester, Sarah C. et al. | 2018
- 2375
-
Novel Angiotensin‐Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking StudyYu, Zhipeng / Fan, Yue / Zhao, Wenzhu / Ding, Long / Li, Jianrong / Liu, Jingbo et al. | 2018
- 2384
-
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High‐fat DietThomas, Shalom Sara / Kim, Mina / Lee, Seung Je / Cha, Youn‐Soo et al. | 2018
- 2394
-
Sensing of L‐Arginine by Gut‐Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose‐Dependent Insulinotropic Peptide Secretion in Pig ModelWang, Chao / Kang, Cuicui / Xian, Yihan / Zhang, Mingyu / Chen, Xiaolin / Pei, Mingcai / Zhu, Weiyun / Hang, Suqin et al. | 2018
- NA
-
Cover Caption| 2018