Aplysin Protects Against Alcohol-Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis-Related Genes Expression in Rats (English)
- New search for: Ge, N.
- New search for: Liang, H.
- New search for: Zhao, Y. y.
- New search for: Liu, Y.
- New search for: Gong, A. j.
- New search for: Zhang, W. l.
- New search for: Ge, N.
- New search for: Liang, H.
- New search for: Zhao, Y. y.
- New search for: Liu, Y.
- New search for: Gong, A. j.
- New search for: Zhang, W. l.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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83
, 10
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2612-2621
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Aplysin Protects Against Alcohol-Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis-Related Genes Expression in Rats
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Contributors:Ge, N. ( author ) / Liang, H. ( author ) / Zhao, Y. y. ( author ) / Liu, Y. ( author ) / Gong, A. j. ( author ) / Zhang, W. l. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 10 ; 2612-2621
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2403
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Issue Information ‐ TOC| 2018
- 2405
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Quantitative Analysis of Food Science TrendsKang, Jonghoon / Clifton, Emily C. et al. | 2018
- 2407
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Industrial Applications of Selected JFS Articles| 2018
- 2409
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The Challenges of DNA Extraction in Different Assorted Food Matrices: A ReviewSajali, Nurhayatie / Wong, Sie Chuong / Hanapi, Ummi Kalthum / Abu Bakar @ Jamaluddin, Suhaili / Tasrip, Nor Asmara / Mohd Desa, Mohd Nasir et al. | 2018
- 2415
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Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to Olive OilGomes, Sónia / Breia, Richard / Carvalho, Teresa / Carnide, Valdemar / Martins‐Lopes, Paula et al. | 2018
- 2424
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Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French BaguetteJouquand, Céline / Niquet‐Léridon, Céline / Jacolot, Philippe / Petit, Noémie / Marier, David / Gadonna‐Widehem, Pascale et al. | 2018
- 2432
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Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase ActivitiesXin, Jianzeng / Li, Zheng / Li, Xin / Li, Meng / Li, Guixia / Rao, Weili / Zhang, Dequan et al. | 2018
- 2439
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Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat GrainsGranda, Leiter / Rosero, Amparo / Benešová, Karolína / Pluháčková, Helena / Neuwirthová, Jana / Cerkal, Radim et al. | 2018
- 2448
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Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed OilZhao, Xiaohui / Dong, Banmacailang / Li, Pi / Wei, Wei / Dang, Jun / Liu, Zenggeng / Tao, Yanduo / Han, Hongping / Shao, Yun / Yue, Huilan et al. | 2018
- 2457
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Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage TemperaturesCheong, Ai Mun / Tan, Chin Ping / Nyam, Kar Lin et al. | 2018
- 2466
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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two BreedsGkarane, Vasiliki / Brunton, Nigel P. / Harrison, Sabine M. / Gravador, Rufielyn S. / Allen, Paul / Claffey, Noel A. / Diskin, Michael G. / Fahey, Alan G. / Farmer, Linda J. / Moloney, Aidan P. et al. | 2018
- 2478
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Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive CompoundsGonçalves, E.C.B.A. / Lozano‐Sanchez, J. / Gomes, S. / Ferreira, M.S.L. / Cameron, L.C. / Segura‐Carretero, A. et al. | 2018
- 2489
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Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry MakingOoms, Nand / Vandromme, Evert / Brijs, Kristof / Delcour, Jan A. et al. | 2018
- 2500
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Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch ExtrudatesMasli, Maria Dian Pratiwi / Gu, Bon‐Jae / Rasco, Barbara A. / Ganjyal, Girish M. et al. | 2018
- 2511
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Preparation and Characterization of Lactobacilli‐Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation EffectDai, Lu / Yuan, Yahong / Song, Zihan / Qiu, Yue / Yue, Tianli et al. | 2018
- 2520
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Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower OilMunk, Merete B. / Munk, Daniel M.E. / Gustavsson, Frida / Risbo, Jens et al. | 2018
- 2527
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Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles CharacteristicsKondratowicz, Anna / Neunert, Grażyna / Niezgoda, Natalia / Bryś, Joanna / Siger, Aleksander / Rudzińska, Magdalena / Lewandowicz, Grażyna et al. | 2018
- 2536
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Combination of Multilocus Sequence Typing and GS‐PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood IsolatesZhou, Min / Chen, Wanyi / Shi, Chunlei / Wang, Hongxun / Shi, Xianming et al. | 2018
- 2544
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Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine ProfileAlfaia, Cristina M. / Gouveia, Irani M. / Fernandes, Maria H. / Fernandes, Maria J. / Semedo‐Lemsaddek, Teresa / Barreto, António S. / Fraqueza, Maria J. et al. | 2018
- 2550
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Effects of Sulfide Flavors on AHL‐Mediated Quorum Sensing and Biofilm Formation of Hafnia alveiHongman, Hou / Yifang, Wang / Gongliang, Zhang / Yaolei, Zhu / Longquan, Xu / Hongshun, Hao / Yue, Wang / Meishan, Lu et al. | 2018
- 2560
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Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer PerceptionCarabante, Kennet Mariano / Ardoin, Ryan / Scaglia, Guillermo / Malekian, Fatemeh / Khachaturyan, Margarita / Janes, Marlene E. / Prinyawiwatkul, Witoon et al. | 2018
- 2571
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Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated PeanutsChristman, Lindsey M. / Dean, Lisa L. / Bueno Almeida, Camilla / Weissburg, Jacy R. et al. | 2018
- 2578
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Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicumvan Stokkom, Vera L. / de Graaf, Cees / van Kooten, Olaf / Stieger, Markus et al. | 2018
- 2586
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Transport of ACE Inhibitory Peptides Ile‐Gln‐Pro and Val‐Glu‐Pro Derived from Spirulina platensis Across Caco‐2 MonolayersHe, Yuan‐Yuan / Li, Tao‐Tao / Chen, Jia‐Xin / She, Xing‐Xing / Ren, Di‐Feng / Lu, Jun et al. | 2018
- 2593
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Responses of Different Cancer Cells to White Tea Aqueous ExtractLiu, Liyue / Liu, Bo / Li, Jinzhou / Zhen, Shengyang / Ye, Zuyun / Cheng, Meixia / Liu, Wei et al. | 2018
- 2602
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Iron Fortification of Spiced Vinegar in the PhilippinesLopez Barrera, Emely C. / Gaur, Shashank / Andrade, Juan E. / Engeseth, Nicki J. / Nielsen, Christine / Helferich, William G. et al. | 2018
- 2612
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Aplysin Protects Against Alcohol‐Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis‐Related Genes Expression in RatsGe, Na / Liang, Hui / Zhao, Yuan‐yuan / Liu, Ying / Gong, An‐jing / Zhang, Wen‐long et al. | 2018
- 2622
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Protective Effect of Grape Seed Procyanidins against H2O2‐Induced Oxidative Stress in PC‐12 Neuroblastoma Cells: Structure–Activity RelationshipsLuo, Lanxin / Bai, Ruifang / Zhao, Yuqing / Li, Jing / Wei, Zongmin / Wang, Fang / Sun, Baoshan et al. | 2018
- 2629
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In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsCalvo‐Lerma, Joaquim / Fornés‐Ferrer, Victoria / Heredia, Ana / Andrés, Ana et al. | 2018
- 2638
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Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging ProcessXia, Ting / Yao, Jiahui / Zhang, Jin / Duan, Wenhui / Zhang, Bo / Xie, Xiaolin / Xia, Menglei / Song, Jia / Zheng, Yu / Wang, Min et al. | 2018
- 2645
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Lactobacillus reuteri F‐9‐35 Prevents DSS‐Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in MiceSun, Mao‐cheng / Zhang, Fu‐cheng / Yin, Xue / Cheng, Bi‐jun / Zhao, Chang‐hui / Wang, Yan‐ling / Zhang, Zheng‐zhe / Hao, Hong‐wei / Zhang, Tie‐hua / Ye, Hai‐qing et al. | 2018
- 2653
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Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium‐Induced Colitis by Regulating the IL‐8 PathwayZhang, Jing / Yi, Ruokun / Qian, Yu / Sun, Peng / Zhao, Xin / Yang, Zhennai et al. | 2018
- 2662
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The Formation of Acrylamide from and Its Reduction by 3‐Aminopropanamide Occur Simultaneously During Thermal TreatmentWu, Haojie / Zheng, Jie / Zhang, Guangwen / Huang, Caihuan / Ou, Shiyi et al. | 2018
- 2669
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The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common BeansArmelim, José Maurício / Mendes, Kassio Ferreira / Pimpinato, Rodrigo Floriano / Tornisielo, Valdemar Luiz et al. | 2018
- 2675
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Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern TurkeyKilic, Serpil / Cam, Ihsan Burak / Tongur, Timur / Kilic, Murat et al. | 2018
- 2682
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Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC‐ICP‐MSKim, So Young / Seo, Dongwon / Yoo, Miyoung / Lee, Kwang‐Geun et al. | 2018
- NA
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Cover Caption| 2018