Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA (English)
- New search for: González-Díaz, C.
- New search for: Gil-González, D.
- New search for: Álvarez-Dardet, C.
- New search for: González-Díaz, C.
- New search for: Gil-González, D.
- New search for: Álvarez-Dardet, C.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 11
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2710-2717
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 11 ; 2710-2717
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2689
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Issue Information ‐ TOC| 2018
- 2691
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The Role of Food Science in the Food System| 2018
- 2692
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Conducting Research at the Interface of Food Science and NutritionAkoh, Casimir C. et al. | 2018
- 2697
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Industrial Applications of Selected JFS Articles| 2018
- 2699
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Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and ApplicationsRoy, Sohini / Chikkerur, Jayaram / Roy, Sudhir Chandra / Dhali, Arindam / Kolte, Atul Puroshtam / Sridhar, Manpal / Samanta, Ashis Kumar et al. | 2018
- 2710
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Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USAGonzález‐Díaz, Cristina / Gil‐González, Diana / Álvarez‐Dardet, Carlos et al. | 2018
- 2718
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Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting ProcessesLi, Huanhuan / Luo, Liyong / Ma, Mengjun / Zeng, Liang et al. | 2018
- 2733
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Effects of Manufacturing Processing Conditions on Retronasal‐Aroma Odorants from a Milk Coffee DrinkIkeda, Michio / Akiyama, Masayuki / Hirano, Yuta / Miyaji, Kazuhiro / Sugawara, Yasunori / Imayoshi, Yuriko / Iwabuchi, Hisakatsu / Onodera, Takeshi / Toko, Kiyoshi et al. | 2018
- 2745
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Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil QualityZhou, Ye / Fan, Wei / Chu, Fuxiang / Wang, Chengzhang / Pei, Dong et al. | 2018
- 2753
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Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MSGong, Yi / Kerrihard, Adrian L. / Pegg, Ronald B. et al. | 2018
- 2761
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Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy VarietiesPal, Priyanka / Singh, Narpinder / Kaur, Parmeet / Kaur, Amritpal et al. | 2018
- 2772
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Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in CiderMa, Sihui / Neilson, Andrew / Lahne, Jacob / Peck, Gregory / O'Keefe, Sean / Hurley, E. Kenneth / Sandbrook, Ann / Stewart, Amanda et al. | 2018
- 2782
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UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted ExtractionElez Garofulić, Ivona / Zorić, Zoran / Pedisić, Sandra / Brnčić, Mladen / Dragović‐Uzelac, Verica et al. | 2018
- 2790
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Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial StorageSartor, Saionara / Burin, Vívian Maria / Panceri, Carolina Pretto / dos Passos, Robson Rodrigo / Caliari, Vinícius / Bordignon‐Luiz, Marilde T. et al. | 2018
- 2802
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Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant‐Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in ChocolatesLim, Jung‐hoon / Yoon, Seok‐min / Tan, Pei‐Lei / Yang, Siyoung / Kim, Sae‐hun / Park, Hyun‐jin et al. | 2018
- 2812
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Influence of Soft Kernel Texture on Fresh Durum PastaMurray, Jessica C. / Kiszonas, Alecia M. / Morris, Craig F. et al. | 2018
- 2819
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Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate‐Modified Nano‐TiO2: Effects of Sodium Laurate ConcentrationWu, Yuanyuan / Li, Shuai / Song, Jingxin / Jiang, Bingxue / Chen, ShanShan / Sun, Huimin / Li, Xinxin et al. | 2018
- 2827
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Effects of Mono‐, Di‐, and Tri‐Saccharides on the Stability and Crystallization of Amorphous SucroseThorat, Alpana A. / Forny, Laurent / Meunier, Vincent / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2018
- 2840
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Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic ProcessesMarques, Tamara R. / Cesar, Pedro Henrique S. / Braga, Mariana A. / Marcussi, Silvana / Corrêa, Angelita D. et al. | 2018
- 2850
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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo ModelsMalinauskytė, Ernesta / Ramanauskaitė, Jovita / Keršienė, Milda / Jasutienė, Ina / Leskauskaitė, Daiva / Devold, Tove G. / Vegarud, Gerd E. et al. | 2018
- 2858
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The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch DigestionDesseaux, Véronique / Stocker, Pierre / Brouant, Pierre / Ajandouz, El Hassan et al. | 2018
- 2866
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Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic MiceHwang, JeanYu / Shieh, Den‐En / Shyu, Yung‐Shin / Hsu, Cheng‐Kuang / Lin, Chuan‐wang et al. | 2018
- 2873
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Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion ModelZhang, Yianna Y. / Panozzo, Joe / Hall, Michael S. / Ajlouni, Said et al. | 2018
- NA
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Cover Caption| 2018