Structure and function of the key site in β-glucosidase BGLIII from Rhizopus stolonifer (Unknown)
- New search for: Li, Juan
- New search for: Li, Juan
In:
Shi bin yu fa xiao gong ye =
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41
, 2
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1-6
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Structure and function of the key site in β-glucosidase BGLIII from Rhizopus stolonifer
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Contributors:Li, Juan ( author )
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Published in:Shi bin yu fa xiao gong ye = ; 41, 2 ; 1-6
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Publisher:
- New search for: UNKNOWN
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Publication date:2015-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
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Table of contents – Volume 41, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Structure and function of the key site in β-glucosidase BGLIII from Rhizopus stoloniferLi, Juan et al. | 2015
- 7
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Enzymatic preparation and biological antifreeze activity of pigskin collagen hydrolysatesNguyen, Cong Thanh et al. | 2015
- 13
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The tenderization of calpain system on beef muscle during the period of pelvic suspensionLi, Rui et al. | 2015
- 18
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DGGE analysis of bacteria community,isolation and identification of acid-producing bacteria in pickled Brassica junceaYin, Li-guo et al. | 2015
- 24
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Identification and antibacterial experiments of Lactobacillus reuteri NCU801Xiong, Tao et al. | 2015
- 30
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Selection and optimization of a natural complex preservative for chilled beefYang, Wan-gen et al. | 2015
- 35
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Screening low-goaty flavor fermentation strains for goat's yogurtSu, Wei-li et al. | 2015
- 41
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Study on the anti-senile effect of Ganoderma lucidum polysaccharides probiotic yogurtLi, Guang-fu et al. | 2015
- 46
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Technology of shrimp surimi preparation from Exopalaemon carinicauda and its anti-freeze denaturationCao, Wen-hong et al. | 2015
- 53
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Effects of Antarctic krill paste on volatile flavor components of marine surimi seafoodDing, Hao-chen et al. | 2015
- 63
-
Emulsifying properties of tilapia-soybean protein co-precipitatesDai, Zhen-qing et al. | 2015
- 70
-
Rheologicol properties of hordein solutionZhao, Xin et al. | 2015
- 75
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The effect of high hydrostatic pressure on the functionality of whipping creamSun, Yan-jun et al. | 2015
- 79
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Effect of Maillard reaction on lipid oxidation in the energy bar during the storageMa, Yue et al. | 2015
- 85
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Study on the accumulation and changes of γ-aminobutyric acid,amino acid and other nitrogen compounds in germinating tartary buckwheatZhu, Yun-hui et al. | 2015
- 89
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Study on the preparation of high-quality feedstuffs protein by brewer's spent grainCai, Guo-lin et al. | 2015
- 95
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Research on production of protein feed from mixed-strains fermentatation of potato residueCheng, Fang et al. | 2015
- 102
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Optimization of nitrogen source in fermentation medium for lactic acid production by Lactobacillus paracaseiLi, Xiao-fei et al. | 2015
- 107
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Optimization of carbonyl reductase production by recombinant Escherichia coll using response surface methodology coupled with desirability functionXue, Fang et al. | 2015
- 115
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Effect of carrot on the color and nitrite residual of pasteurized mutton hamZhneg, Jia-fei et al. | 2015
- 123
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The effect of starter on lipid oxidation of smoked horse sausagesWang, Jing-yun et al. | 2015
- 129
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The response surface method optimization quick-frozen banana color fixative researchLiu, Jun-wei et al. | 2015
- 135
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Analysis of volatile flavor compounds in different faba beans treated with vinegar-pickling and dryingLiu, Chun-ju et al. | 2015
- 141
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Optimization and apparent kinetics research of tea seed oil hydrolysis catalyzed by lipase with ultrasound irradiationXiang, Xiao-le et al. | 2015
- 147
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Production process of Xiaoqu liquor from tartary buckwheatChe, Li-wei et al. | 2015
- 152
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Study on deacidification of low-alcohol Malus micromalus Makino wine using ion exchange resinDang, Cui-hong et al. | 2015
- 157
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Phenolic content and antioxidant capacity of blueberry, mulberry and blackcurrantFan, Jin-bo et al. | 2015
- 163
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Antioxidant activity of polyphenols with different polarities from Xisha noni juiceChen, Jian-guo et al. | 2015
- 167
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High-throughput assay of adenosine in fermentation broth based on enzyme catalysisLi, Ning et al. | 2015
- 173
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SPE - GC/MS analysis on effect of Kluyveromyces marxianus on free fatty acids in fermented milkLi, Lu et al. | 2015
- 179
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Simultaneous determination of free amino adds in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MSShi, Wen-xiang et al. | 2015
- 184
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N~2O-C~2H~2 flame atomic absorption spectroscopy method to determine the content of aluminum in jellyfishWu, Ze-ye et al. | 2015
- 189
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Development and application of rapid test ELISA Kit in SarafloxacinLiu, Ru-biao et al. | 2015
- 195
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The analysis of the quality and nutrient components of Tongjiang striped chicken' eggsYang, Tian-long et al. | 2015
- 200
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Study on fingerprints of Pu'er raw tea based on high performance liquid chromatographyNing, Jin-ming et al. | 2015
- 207
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Determination of purine in soybean milk by HPLCMao, Yu-tao et al. | 2015
- 212
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Study on relationship between quantitative structure of navel orange wine and retention of its aroma componentsLiao, Li-min et al. | 2015
- 217
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Rapid determination of aerobic plate count on solid surfaces by ATP bioluminescent methodHou, Yu-zhu et al. | 2015
- 221
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Analysis of flavor compounds in Flammulina velutiper fermented by lactobacillus starter cultureChen, Cong et al. | 2015
- 227
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Separation and chemical composition analysis of polysaccharides from three kinds of low-price sea cucumberHu, Yan-fang et al. | 2015
- 233
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The optimization of polysaccharide extraction process from Chlamys farreri and its decolorizationJin, Lu et al. | 2015
- 237
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Effects of endogenous proteases on meat flavorLi, Lin et al. | 2015
- 242
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Advances in research on technology of quick - freezing fruitsHu, Zhong-hai et al. | 2015
- 248
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Application of microbial molecular ecology techniques in research of liquor-making microbes in ChinaXu, Jin et al. | 2015
- 254
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Development of research on aroma mechanism in meat productsLuo, Yu-long et al. | 2015
- 259
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The domestic and foreign research progress of determination of phospholipidsJiang, Tong et al. | 2015
- 265
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Utilization of potato processing wasteAn, Zhi-gang et al. | 2015