Preparation of carrot halwa with aspartame and storage (English)
- New search for: Vairagade, A. S.
- New search for: Patil, M. R.
- New search for: Gawande, H. M.
- New search for: Dhotre, A. V.
- New search for: Vairagade, A. S.
- New search for: Patil, M. R.
- New search for: Gawande, H. M.
- New search for: Dhotre, A. V.
In:
Indian journal of dairy science
;
70
, 1
;
32-41
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Preparation of carrot halwa with aspartame and storage
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Contributors:Vairagade, A. S. ( author ) / Patil, M. R. ( author ) / Gawande, H. M. ( author ) / Dhotre, A. V. ( author )
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Published in:Indian journal of dairy science ; 70, 1 ; 32-41
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Publisher:
- New search for: INDIAN DAIRY ASSOCIATION
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Publication date:2017-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 637
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 70, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A Review on mechanization of traditional dairy productsTalwar, Gopika / Brar, Sandeep Pal Kaur et al. | 2017
- 11
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Utilization of paneer whey in ice candy type frozen dessertParmar, S. C. / Jain, A. K. / Shaikh, A. I. / Gokhale, A. J. / Patel, D. H. / Aparnathi, K. D. et al. | 2017
- 17
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Utilization of goat milk for the preparation of paneerViji, K. S. / Radha, K. / Kumar, S. N. Raja et al. | 2017
- 23
-
Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheeseHamad, M. N. F. / Taha, Eman M. / Mohamed, Walaa M. et al. | 2017
- 32
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Preparation of carrot halwa with aspartame and storageVairagade, A. S. / Patil, M. R. / Gawande, H. M. / Dhotre, A. V. et al. | 2017
- 42
-
Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confectionGeetha, P. / Arivazaghan, R. / Esther Magdalene Sharon, M. et al. | 2017
- 53
-
Effect of storage condition on sensory and microbial characteristics of aerobically packaged low fat milk nuggets prepared with skim milk coagulum and finger millet flourShahi, Jyanendr Kumar / Roy, Sanjeev Kumar / Chauhan, Geeta / Kumar, Pankaj / Kumar, Rakesh / Behera, Sujit Kumar et al. | 2017
- 58
-
Preparation and standardization of fortified milk beverage (FMB)Satti, Roma / Gandotra, Anuradha / Shallu et al. | 2017
- 66
-
A study on compositional characteristics of pumpkin based reconstituted KheerAdil, Shaikh / Changade, S. P. / Dhotre, A. V. / Datir, R. P. et al. | 2017
- 72
-
Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milkLata, Kiran / Laxmana Naik, N. / Sharma, Rajan / Jaiswal, Arvind / Mann, Bimlesh / Rajput, Y. S. et al. | 2017
- 81
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A study on the physico-chemical changes occurring in ghee (butter oil) during storageGosewade, Saurabh / Gandhi, Kamal / Ranvir, Suvartan / Kumar, Anil / Lal, Darshan et al. | 2017
- 89
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Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in miceYadav, Vidhu / Singh, R. R. B. / Abdul Hussain, Shaik / Kapila, Suman et al. | 2017
- 96
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Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattleSingh, S. V. / Devi, Rajni / Kumar, Yogendra / Renuka / Upadhyay, R. C. et al. | 2017
- 104
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Vulnerability of dairy based livelihoods to climate variability and change: a study of Western Ghat ecosystemRadhakrishnan, Aparna / Gupta, Jancy / Dileepkumar, R. et al. | 2017
- 112
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Status of cattle and buffalo insurance scheme in Gorakhpur district, Uttar PradeshKhan, Mohd. Ameer / Chander, Mahesh / Bardhan, D. et al. | 2017
- 116
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Studies on utilization of milk for extraction of polyphenols from date palm (Phoenix dactylifera L.)Bandyopadhyay, Kakali / Guhathakurta, Sampurna / Chakraborty, Chaitali et al. | 2017
- 119
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Quality of multigrain biscuits prepared by incorporation of concentrated wheyChauhan, Ravi / Kulkarni, Satish / Sutariya, Harin et al. | 2017
- 123
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HPLC determination of polydextrose in fortified milkVeena, N. / Nath, B. Surendra et al. | 2017
- 127
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The use of infrared skin temperature measurements for monitoring heat stress and welfare of crossbred cattleYadav, Brijesh / Singh, Gyanendra / Wankar, Alok et al. | 2017
- 132
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Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice creamBanupriya, S. / Elango, A. / Karthikeyan, N. / Kathirvelan, C. et al. | 2017