Reductive amination derivatization for the quantification of garlic components by isotope dilution analysis (English)
- New search for: Lin, Yi-Reng
- New search for: Huang, Mei-Fang
- New search for: Wu, You-Ying
- New search for: Liu, Meng-Chieh
- New search for: Huang, Jing-Heng
- New search for: Chen, Ziyu
- New search for: Shiue, Yow-Ling
- New search for: Wu, Chia-En
- New search for: Liang, Shih-Shin
- New search for: Lin, Yi-Reng
- New search for: Huang, Mei-Fang
- New search for: Wu, You-Ying
- New search for: Liu, Meng-Chieh
- New search for: Huang, Jing-Heng
- New search for: Chen, Ziyu
- New search for: Shiue, Yow-Ling
- New search for: Wu, Chia-En
- New search for: Liang, Shih-Shin
In:
Food chemistry
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230
;
1-5
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Reductive amination derivatization for the quantification of garlic components by isotope dilution analysis
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Contributors:Lin, Yi-Reng ( author ) / Huang, Mei-Fang ( author ) / Wu, You-Ying ( author ) / Liu, Meng-Chieh ( author ) / Huang, Jing-Heng ( author ) / Chen, Ziyu ( author ) / Shiue, Yow-Ling ( author ) / Wu, Chia-En ( author ) / Liang, Shih-Shin ( author )
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Published in:Food chemistry ; 230 ; 1-5
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2017-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 230
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Reductive amination derivatization for the quantification of garlic components by isotope dilution analysisLin, Yi-Reng / Huang, Mei-Fang / Wu, You-Ying / Liu, Meng-Chieh / Huang, Jing-Heng / Chen, Ziyu / Shiue, Yow-Ling / Wu, Chia-En / Liang, Shih-Shin et al. | 2017
- 6
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Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrinLiu, Weilin / Wei, Fuqiang / Ye, Aiqian / Tian, Mengmeng / Han, Jianzhong et al. | 2017
- 14
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Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagineNguyen, Ha T. / van der Fels-Klerx, H.J. (Ine). / van Boekel, M.A.J.S. et al. | 2017
- 24
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Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparationDamiano, Silvia / Forino, Martino / De, Arpan / Vitali, Luca A. / Lupidi, Giulio / Taglialatela-Scafati, Orazio et al. | 2017
- 30
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Distribution of apparent activation energy counterparts during thermo – And thermo-oxidative degradation of Aronia melanocarpa (black chokeberry)Janković, Bojan / Marinović-Cincović, Milena / Janković, Marija et al. | 2017
- 40
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Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesSouilem, Fedia / Fernandes, Ângela / Calhelha, Ricardo C. / Barreira, João C.M. / Barros, Lillian / Skhiri, Fathia / Martins, Anabela / Ferreira, Isabel C.F.R. et al. | 2017
- 49
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DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish speciesFernandes, Telmo J.R. / Costa, Joana / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2017
- 58
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Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractionsKimatu, Benard Muinde / Zhao, Liyan / Biao, Yuan / Ma, Gaoxing / Yang, Wenjian / Pei, Fei / Hu, Qiuhui et al. | 2017
- 68
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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategiesGondim, Carina de Souza / Junqueira, Roberto Gonçalves / Souza, Scheilla Vitorino Carvalho de / Ruisánchez, Itziar / Callao, M. Pilar et al. | 2017
- 76
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Determination of antimony compounds in waters and juices using ion chromatography-inductively coupled plasma mass spectrometryLin, Ya-An / Jiang, Shiuh-Jen / Sahayam, A.C. et al. | 2017
- 82
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Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorptionRosa, Antonella / Maxia, Andrea / Putzu, Danilo / Atzeri, Angela / Era, Benedetta / Fais, Antonella / Sanna, Cinzia / Piras, Alessandra et al. | 2017
- 91
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Peptidomics as a tool for characterizing bioactive milk peptidesGiacometti, Jasminka / Buretić-Tomljanović, Alena et al. | 2017
- 99
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Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniquesHayasaka, Yoji / Black, Cory A. / Hack, Jeremy / Smith, Paul et al. | 2017
- 108
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometricsRíos-Reina, Rocío / Elcoroaristizabal, Saioa / Ocaña-González, Juan A. / García-González, Diego L. / Amigo, José M. / Callejón, Raquel M. et al. | 2017
- 117
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Antioxidants and α-glucosidase inhibitors from “Liucha” (young leaves and shoots of Sibiraea laevigata)Zhao, Jian-Qiang / Wang, Yan-Ming / Yang, Yan-Long / Zeng, Ying / Mei, Li-Juan / Shi, Yan-Ping / Tao, Yan-Duo et al. | 2017
- 125
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Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella speciesAlu'datt, Muhammad H. / Rababah, Taha / Alhamad, Mohammad N. / Alodat, Moh'd / Al-Mahasneh, Majdi A. / Gammoh, Sana / Ereifej, Khalil / Almajwal, Ali / Kubow, Stan et al. | 2017
- 135
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H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gumLiang, Shan / Liao, Wenzhen / Ma, Xiang / Li, Xiaofeng / Wang, Yong et al. | 2017
- 145
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Test for l-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruitYang, Jiali / Sun, Cui / Fu, Da / Yu, Ting et al. | 2017
- 154
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One-pot synthesis of ethylenediamine-connected graphene/carbon nanotube composite material for isolation of clenbuterol from porkYuan, Yanan / Jiao, Xiaoyan / Han, Yehong / Bai, Ligai / Liu, Haiyan / Qiao, Fengxia / Yan, Hongyuan et al. | 2017
- 164
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1H NMR-based compositional identification of different powdered infant formulasZhao, Yanrong / Chen, Hao / Feng, Jianghua / Chen, Zhiwei / Cai, Shuhui et al. | 2017
- 174
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In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food componentsÇalışkantürk Karataş, Selen / Günay, Demet / Sayar, Sedat et al. | 2017
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowersGrajeda-Iglesias, Claudia / Salas, Erika / Barouh, Nathalie / Baréa, Bruno / Figueroa-Espinoza, Maria Cruz et al. | 2017
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Measurement of antioxidant activity with the thiobarbituric acid reactive substances assayGhani, Md Ahsan / Barril, Celia / Bedgood, Danny R. Jr. / Prenzler, Paul D. et al. | 2017
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The prediction of food additives in the fruit juice based on electronic nose with chemometricsQiu, Shanshan / Wang, Jun et al. | 2017
- 215
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Perceived bitterness character of beer in relation to hop variety and the impact of hop aromaOladokun, Olayide / James, Sue / Cowley, Trevor / Dehrmann, Frieda / Smart, Katherine / Hort, Joanne / Cook, David et al. | 2017
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Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomassQiu, Shuang / Yadav, Madhav P. / Yin, Lijun et al. | 2017
- 234
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Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studiesSnitkjær, Pia / Ryapushkina, Julia / Skovenborg, Erik / Astrup, Arne / Bech, Lene Mølskov / Jensen, Morten Georg / Risbo, Jens et al. | 2017
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The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berriesJatoi, Mushtaque Ahmed / Jurić, Slaven / Vidrih, Rajko / Vinceković, Marko / Vuković, Marko / Jemrić, Tomislav et al. | 2017
- 250
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Stability of goji bioactives during extrusion cooking processKosińska-Cagnazzo, Agnieszka / Bocquel, Dimitri / Marmillod, Isabelle / Andlauer, Wilfried et al. | 2017
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Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agentsKuck, Luiza Siede / Wesolowski, Júlia Lerina / Noreña, Caciano Pelayo Zapata et al. | 2017
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The membrane may be an important factor in browning of fresh-cut pearLi, Zhenghong / Zhang, Yuxing / Ge, Huibo et al. | 2017
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- 281
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Chemical composition of edible aerial parts of meadow bistort (Persicaria bistorta (L.) Samp.)Klimczak, Urszula / Woźniak, Marta / Tomczyk, Michał / Granica, Sebastian et al. | 2017
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- 306
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Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicityZhang, Linxia / Xu, Yang / Li, Yuting / Bao, Tao / Gowd, Vemana / Chen, Wei et al. | 2017
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Comprehensive comparative analysis of volatile compounds in citrus fruits of different speciesZhang, Haipeng / Xie, Yunxia / Liu, Cuihua / Chen, Shilin / Hu, Shuangshuang / Xie, Zongzhou / Deng, Xiuxin / Xu, Juan et al. | 2017
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Nickel speciation in cocoa infusions using monolithic chromatography – Post-column ID-ICP-MS and Q-TOF-MSPeeters, Kelly / Zuliani, Tea / Žigon, Dušan / Milačič, Radmila / Ščančar, Janez et al. | 2017
- 336
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- 343
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Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storageMartínez-Esplá, Alejandra / García-Pastor, María Emma / Zapata, Pedro Javier / Guillén, Fabián / Serrano, María / Valero, Daniel / Gironés-Vilaplana, Amadeo et al. | 2017
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Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical dischargeXi, Jun / He, Lang / Yan, Liang-gong et al. | 2017
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Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resinsSun, Lijun / Liu, Dongjie / Sun, Jiaojiao / Yang, Xingbin / Fu, Minghai / Guo, Yurong et al. | 2017
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Validated method for the determination of propane-1,2-diol, butane-2,3-diol, and propane-1,3-diol in cheese and bacterial cultures using phenylboronic esterification and GC–MSBadertscher, René / Freiburghaus, Carola / Wechsler, Daniel / Irmler, Stefan et al. | 2017
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DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in ratsHemeryck, Lieselot Y. / Van Hecke, Thomas / Vossen, Els / De Smet, Stefaan / Vanhaecke, Lynn et al. | 2017
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Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi–GQDs nanocomposites as a new magnetic adsorbentLimchoowong, Nunticha / Sricharoen, Phitchan / Areerob, Yonrapach / Nuengmatcha, Prawit / Sripakdee, Thitiya / Techawongstien, Suchila / Chanthai, Saksit et al. | 2017
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Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OESLimchoowong, Nunticha / Sricharoen, Phitchan / Techawongstien, Suchila / Chanthai, Saksit et al. | 2017
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Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red winesFontana, Ariel R. / Bottini, Rubén et al. | 2017
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Large-scale multi-class herbicides analysis in oilseeds by rapid one-step QuEChERS-based extraction and cleanup method using liquid chromatography–tandem mass spectrometryKaczyński, Piotr et al. | 2017
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Multi-pesticides residue analysis of grains using modified magnetic nanoparticle adsorbent for facile and efficient cleanupLiu, Zhenzhen / Qi, Peipei / Wang, Xiangyun / Wang, Zhiwei / Xu, Xiahong / Chen, Wenxue / Wu, Liyu / Zhang, Hu / Wang, Qiang / Wang, Xinquan et al. | 2017
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A G-quadruplex based fluorescent oligonucleotide turn-on probe towards iodides detection in real samplesLi, Qian / Li, Shuaihua / Chen, Xiu / Bian, Liujiao et al. | 2017
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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juicePannitteri, C. / Continella, A. / Lo Cicero, L. / Gentile, A. / La Malfa, S. / Sperlinga, E. / Napoli, E.M. / Strano, T. / Ruberto, G. / Siracusa, L. et al. | 2017
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Organophosphorus pesticides determination by novel HPLC and spectrophotometric methodHarshit, Dave / Charmy, Kothari / Nrupesh, Patel et al. | 2017
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Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particlesGhasemian, Samaneh / Sahari, Mohammad Ali / Barzegar, Mohsen / Ahmadi Gavlighi, Hasan et al. | 2017
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Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extractionFerreres, Federico / Grosso, Clara / Gil-Izquierdo, Angel / Valentão, Patrícia / Mota, Ana T. / Andrade, Paula B. et al. | 2017
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Myofibrillar protein gel properties are influenced by oxygen concentration in modified atmosphere packaged minced beefWang, Hang / Luo, Yongkang / Ertbjerg, Per et al. | 2017
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Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutionsCaira, Simonetta / Nicolai, Maria Adalgisa / Lilla, Sergio / Calabrese, Maria Grazia / Pinto, Gabriella / Scaloni, Andrea / Chianese, Lina / Addeo, Francesco et al. | 2017
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Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stagesOliveira, Rodrigo C. / Goncalves, Sarah S. / Oliveira, Mauricio S. / Dilkin, Paulo / Mallmann, Carlos A. / Freitas, Rogerio S. / Bianchi, Priscilla / Correa, Benedito et al. | 2017
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Screening and identification of per- and polyfluoroalkyl substances in microwave popcorn bagsZabaleta, Itsaso / Negreira, Noelia / Bizkarguenaga, Ekhine / Prieto, Ailette / Covaci, Adrian / Zuloaga, Olatz et al. | 2017
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Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategiesAlamprese, Cristina / Cappa, Carola / Ratti, Simona / Limbo, Sara / Signorelli, Marco / Fessas, Dimitrios / Lucisano, Mara et al. | 2017
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Manuka honey (Leptospermum scoparium) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetoneRückriemen, Jana / Klemm, Oliver / Henle, Thomas et al. | 2017
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Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fishXie, Zhengjun / Wang, Yang / Chen, Yisheng / Xu, Xueming / Jin, Zhengyu / Ding, Yunlian / Yang, Na / Wu, Fengfeng et al. | 2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber / Sáenz-Navajas, María-Pilar / Franco-Luesma, Ernesto / Valentin, Dominique / Fernández-Zurbano, Purificación / Ferreira, Vicente / De La Fuente Blanco, Arancha / Ballester, Jordi et al. | 2017
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Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetryDridi, Wafa / Toutain, Jean / Sommier, Alain / Essafi, Wafa / Leal-Calderon, Fernando / Cansell, Maud et al. | 2017
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DLLME-spectrophotometric determination of glyphosate residue in legumesÇetin, Emine / Şahan, Serkan / Ülgen, Ahmet / Şahin, Uğur et al. | 2017
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Down scaled Kjeldahl digestion and flow injection conductometric system for determination of protein content in some traditional northern Thai foodsYanu, Pattama / Jakmunee, Jaroon et al. | 2017
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Common food colorants and allergic reactions in children: Myth or reality?Feketea, Gavriela / Tsabouri, Sophia et al. | 2017
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Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometryKikuchi, Hiroyuki / Sakai, Takatoshi / Teshima, Reiko / Nemoto, Satoru / Akiyama, Hiroshi et al. | 2017
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Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MSGorassini, Andrea / Verardo, Giancarlo / Fregolent, Scharina-Carol / Bortolomeazzi, Renzo et al. | 2017
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Identification of phenolic compounds and biologically related activities from Ocotea odorifera aqueous extract leavesGontijo, Douglas Costa / Brandão, Geraldo Célio / Gontijo, Pablo Costa / de Oliveira, Alaíde Braga / Diaz, Marisa Alves Nogueira / Fietto, Luciano Gomes / Leite, João Paulo Viana et al. | 2017
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Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysatesSun, Na / Cui, Pengbo / Jin, Ziqi / Wu, Haitao / Wang, Yixing / Lin, Songyi et al. | 2017
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Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part IINguyen, H.T et al. | 2017