Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract (English)
- New search for: Wang, Pengpu
- New search for: Ji, Rongrong
- New search for: Ji, Junfu
- New search for: Chen, Fang
- New search for: Wang, Pengpu
- New search for: Ji, Rongrong
- New search for: Ji, Junfu
- New search for: Chen, Fang
In:
Food chemistry
;
274
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611-619
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract
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Contributors:
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Published in:Food chemistry ; 274 ; 611-619
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2019-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 274
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analysesLuo, Renjun / Jiang, Tao / Chen, Xiubao / Zheng, Chaochen / Liu, Hongbo / Yang, Jian et al. | 2018
- 8
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Simultaneous determination of Cd(II) and Pb(II) ions in honey and milk samples using a single-walled carbon nanohorns modified screen-printed electrochemical sensorYao, Yao / Wu, Hao / Ping, Jianfeng et al. | 2018
- 16
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Differentiation of bovine from porcine gelatin capsules using gel electrophoresis methodYap, Beow Keat / Gam, Lay-Harn et al. | 2018
- 20
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Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)Jung, Mun Yhung / Kang, Ju Hui / Choi, Yun Seo / Lee, Da Young / Lee, Ju Yeon / Park, Ji Su et al. | 2018
- 26
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The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extractPerini, Matteo / Paolini, Mauro / Pace, Roberto / Camin, Federica et al. | 2018
- 35
-
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratoryPlanque, M. / Arnould, T. / Delahaut, P. / Renard, P. / Dieu, M. / Gillard, N. et al. | 2018
- 46
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Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow’s, goat’s and sheep’s milkVerdú, Samuel / Barat, José M. / Grau, Raúl et al. | 2018
- 55
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Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samplesSaraji, Mohammad / Javadian, Salman et al. | 2018
- 61
-
Identification and measurement of veterinary drug residues in beehive productsLozano, A. / Hernando, M.D. / Uclés, S. / Hakme, E. / Fernández-Alba, A.R. et al. | 2018
- 71
-
Reactive carbonyl species as key control point for optimization of reaction flavorsParavisini, Laurianne / Peterson, Devin G. et al. | 2018
- 79
-
Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systemsZhao, Jian / Wang, Tianze / Xie, Jianchun / Xiao, Qunfei / Du, Wenbin / Wang, Yaxin / Cheng, Jie / Wang, Shi et al. | 2018
- 89
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Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine compositionKontoudakis, Nikolaos / Schmidtke, Leigh M. / Bekker, Marlize Z. / Smith, Mark / Smith, Paul A. / Scollary, Geoffrey R. / Wilkes, Eric N. / Clark, Andrew C. et al. | 2018
- 100
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The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)Wang, Ke / Yang, Ruiwen / Sun, Na / Dong, Yifei / Cheng, Sheng / Lin, Songyi et al. | 2018
- 110
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A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisationMilheiro, Juliana / Ferreira, Leonor C. / Filipe-Ribeiro, Luís / Cosme, Fernanda / Nunes, Fernando M. et al. | 2018
- 118
-
Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruitsShang, Ya-Fang / Cao, Heng / Ma, Yi-Long / Zhang, Chen / Ma, Fei / Wang, Chun-Xian / Ni, Xiao-Long / Lee, Won-Jong / Wei, Zhao-Jun et al. | 2018
- 123
-
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in ChileRincón-Cervera, Miguel Ángel / González-Barriga, Valeria / Valenzuela, Rodrigo / López-Arana, Sandra / Romero, Jaime / Valenzuela, Alfonso et al. | 2018
- 130
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Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysisChen, Xiaohua / Chen, Dejing / Jiang, Hai / Sun, Haiyan / Zhang, Chen / Zhao, Hua / Li, Xinsheng / Yan, Fei / Chen, Chen / Xu, Zhimin et al. | 2018
- 137
-
Volatile and sensory characterization of roast coffees – Effects of cherry maturityVelásquez, Sebastián / Peña, Nestor / Bohórquez, Juan Carlos / Gutierrez, Nelson / Sacks, Gavin L. et al. | 2018
- 146
-
Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric fieldZhu, Ning / Zhu, Yue / Yu, Ning / Wei, Yulong / Zhang, Jiaying / Hou, Yanan / Sun, Ai-dong et al. | 2018
- 156
-
A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determinationFang, Min / Zhou, Lv / Zhang, Hu / Liu, Liang / Gong, Zhi-Yong et al. | 2018
- 162
-
Fluorescence quenching capillary analysis for determining trace-level nitrite in food based on the citric acid/ethylenediamine nanodots/nitrite reactionLi, Bao-Lin / Li, Yong-Sheng / Gao, Xiu-Feng et al. | 2018
- 170
-
Impairment of hormone pathways results in a general disturbance of fruit primary metabolism in tomatoLi, Ying / Lu, Yongen / Li, Lili / Chu, Zhuannan / Zhang, Hongyan / Li, Hanxia / Fernie, Alisdair R. / Ouyang, Bo et al. | 2018
- 180
-
Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometryLiu, Yan / Sun, Hezhi / Zhou, Li / Luo, Fengjian / Zhang, Xinzhong / Chen, Zongmao et al. | 2018
- 187
-
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powderMonago-Maraña, Olga / Eskildsen, Carl Emil / Afseth, Nils Kristian / Galeano-Díaz, Teresa / Muñoz de la Peña, Arsenio / Wold, Jens Petter et al. | 2018
- 194
-
Regression modelling of the impact of confectioner’s sugar and temperature on palm oil crystallization and rheologyWest, Ryan / Rousseau, Dérick et al. | 2018
- 202
-
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrierDantas, Aline Macedo / Mafaldo, Isis Meireles / Oliveira, Priscila Mayara de Lima / Lima, Marcos dos Santos / Magnani, Marciane / Borges, Graciele da Silva Campelo et al. | 2018
- 215
-
Semiquantitative determination of food acid dyes by magnetic textile solid phase extraction followed by image analysisSafarik, Ivo / Mullerova, Sindy / Pospiskova, Kristyna et al. | 2018
- 220
-
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oilsRojas, Valquíria Maeda / Marconi, Luis Felipe da Costa Baptista / Guimarães-Inácio, Alexandre / Leimann, Fernanda Vitória / Tanamati, Augusto / Gozzo, Ângela Maria / Fuchs, Renata Hernandez Barros / Barreiro, Maria Filomena / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2018
- 228
-
Fluorescence microscopy to monitor wine malolactic fermentationFernández-Pérez, Rocío / Tenorio Rodríguez, Carmen / Ruiz-Larrea, Fernanda et al. | 2018
- 234
-
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallateChen, Weijun / Wang, Wenjun / Ma, Xiaobin / Lv, Ruiling / Balaso Watharkar, Ritesh / Ding, Tian / Ye, Xingqian / Liu, Donghong et al. | 2018
- 242
-
Visual determination of malachite green in sea fish samplesGavrilenko, Nataliya A. / Volgina, Tatyana N. / Pugachev, Evgeniy V. / Gavrilenko, Mikhail A. et al. | 2018
- 246
-
Development and validation of a LC–MS/MS method for the analysis of bisphenol a in polyethylene terephthalateDreolin, Nicola / Aznar, Margarita / Moret, Sabrina / Nerin, Cristina et al. | 2018
- 254
-
Fast on-fiber derivatization and GC/MS analysis of phytohormones in wheat based on pencil-type coated carbon fibersZou, Yilin / Meng, Long-Yue / Cui, Meiyu / Zhao, Jinhua / He, Miao / Kim, Jiman / Quinto, Maurizio / Shang, Hai-Bo / Li, Donghao et al. | 2018
- 261
-
Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacitiesShazly, Ahmed Behdal / Mu, Haibo / Liu, Zhenmin / El-Aziz, Mahmoud Abd / Zeng, Maomao / Qin, Fang / Zhang, Shuang / He, Zhiyong / Chen, Jie et al. | 2018
- 268
-
A simple and green method for preparation of non-crystalline granular starch through controlled gelatinizationChen, Long / Tian, Yaoqi / McClements, David Julian / Huang, Meigui / Zhu, Bihua / Wang, Lingling / Sun, Binghua / Ma, Rongrong / Cai, Canxin / Jin, Zhengyu et al. | 2018
- 274
-
The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)Cahyana, Yana / Wijaya, Evelyn / Halimah, Tien Siti / Marta, Herlina / Suryadi, Edy / Kurniati, Dian et al. | 2018
- 281
-
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin speciesPaciulli, Maria / Rinaldi, Massimiliano / Rodolfi, Margherita / Ganino, Tommaso / Morbarigazzi, Michele / Chiavaro, Emma et al. | 2018
- 291
-
Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS techniqueChen, Xiaoxin / He, Sheng / Gao, Yimeng / Ma, Yecheng / Hu, Jiye / Liu, Xiaolu et al. | 2018
- 298
-
Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometryYoshinaga, Kazuaki / Obi, Junji / Tago, Arisa / Kato, Yasunari / Nagai, Toshiharu / Yoshida, Akihiko / Gotoh, Naohiro et al. | 2018
- 305
-
High-level expression of Aspergillus niger lipase in Pichia pastoris: Characterization and gastric digestion in vitroZhang, Xiao-Feng / Ai, Yun-Han / Xu, Yan / Yu, Xiao-Wei et al. | 2018
- 314
-
Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe3O4 combined with concanavalin AZhang, J.L. / Di, W. / Gong, P.M. / Lin, K. / Lyu, L.Z. / Zhang, L.W. / Han, X. / Ma, Y. et al. | 2018
- 319
-
Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starchMa, Yong-Shuai / Pan, Yi / Xie, Qiu-Tao / Li, Xiao-Min / Zhang, Bao / Chen, Han-Qing et al. | 2018
- 324
-
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of applesGe, Yonghong / Chen, Yanru / Li, Canying / Wei, Meilin / Li, Xihong / Li, Shuang / Lu, Shulai / Li, Jianrong et al. | 2018
- 330
-
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defectsParaginski, Ricardo Tadeu / Colussi, Rosana / Dias, Alvaro Renato Guerra / da Rosa Zavareze, Elessandra / Elias, Moacir Cardoso / Vanier, Nathan Levien et al. | 2018
- 337
-
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resinLiu, Yaxian / Hua, Xiao / Wang, Mingming / Yang, Ruijin et al. | 2018
- 345
-
Xanthone-related compounds as an anti-browning and antioxidant food additiveMi Moon, Kyoung / Young Kim, Choon / Yeul Ma, Jin / Lee, Bonggi et al. | 2018
- 351
-
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starchXie, Ying / Li, Meng-Na / Chen, Han-Qing / Zhang, Bao et al. | 2018
- 360
-
Digital imaging devices as sensors for iron determinationMohamed, Ashraf A. / Shalaby, Ahmed A. et al. | 2018
- 368
-
The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhizaHuang, Qiang / Sun, Meihong / Yuan, Tingpan / Wang, Yu / Shi, Min / Lu, Sunjie / Tang, Boping / Pan, Jingxian / Wang, Yao / Kai, Guoyin et al. | 2018
- 376
-
Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice cidersPando Bedriñana, R. / Picinelli Lobo, A. / Suárez Valles, B. et al. | 2018
- 384
-
Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica riceDing, Chao / Liu, Qiang / Li, Peng / Pei, Yongsheng / Tao, Tingting / Wang, Yan / Yan, Wei / Yang, Guofeng / Shao, Xiaolong et al. | 2018
- 392
-
Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methodsRodríguez, Silvio D. / Rolandelli, Guido / Buera, M. Pilar et al. | 2018
- 402
-
Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albuminGuo, Yanling / Huang, Wen-Can / Wu, Yufan / Qi, Xiangming / Mao, Xiangzhao et al. | 2018
- 407
-
A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscleLiu, Rui / Zhang, Chaoyang / Xing, Lujuan / Zhang, Lili / Zhou, Guanghong / Zhang, Wangang et al. | 2018
- 415
-
Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut applesTao, Ran / Zhang, Fang / Tang, Qing-juan / Xu, Chuan-shan / Ni, Zhi-Jing / Meng, Xiang-hong et al. | 2018
- 422
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Purification and characterization of a glucose-tolerant β-glucosidase from black plum seed and its structural changes in ionic liquidsBi, Yanhong / Zhu, Chun / Wang, Zhaoyu / Luo, Hongzhen / Fu, Ruiping / Zhao, Xiaojuan / Zhao, Xiangjie / Jiang, Ling et al. | 2018
- 429
-
Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometryVargas-Pérez, Marta / Marín-Sáez, Jesús / Egea González, Francisco Javier / Garrido Frenich, Antonia et al. | 2018
- 434
-
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucroseBosmans, Geertrui M. / Peene, Louis J. / Van Haesendonck, Ingrid / Brijs, Kristof / Delcour, Jan A. et al. | 2018
- 444
-
Effect of cooking methods on solubility and nutrition quality of brown rice powderQi, Xiguang / Cheng, Lilin / Li, Xiaojing / Zhang, Dongyuan / Wu, Gangcheng / Zhang, Hui / Wang, Li / Qian, Haifeng / Wang, Ya'nan et al. | 2018
- 452
-
Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution methodGuo, Jiagang / Tong, Mengmeng / Tang, Jie / Bian, Hongzheng / Wan, Xiaochun / He, Lili / Hou, Ruyan et al. | 2018
- 460
-
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pHJiang, Tian / Mao, Ying / Sui, Lushan / Yang, Ning / Li, Shuyi / Zhu, Zhenzhou / Wang, Chengtao / Yin, Sheng / He, Jingren / He, Yi et al. | 2018
- 471
-
Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MSDong, Hao / Xian, Yanping / Xiao, Kaijun / Wu, Yuluan / Zhu, Liang / He, Jiapeng et al. | 2018
- 480
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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oilMazaheri, Yeganeh / Torbati, Mohammadali / Azadmard-Damirchi, Sodeif / Savage, Geoffrey P. et al. | 2018
- 487
-
Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samplesÇaylak, Osman / Elçi, Şükrü Gökhan / Höl, Ayşen / Akdoğan, Abdullah / Divrikli, Ümit / Elçi, Latif et al. | 2018
- 494
-
An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterizationJi, Xiaolong / Zhang, Fan / Zhang, Rui / Liu, Fang / Peng, Qiang / Wang, Min et al. | 2018
- 500
-
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structuresPage, David / Labadie, Cécile / Reling, Patrice / Bott, Romain / Garcia, Caroline / Gaillard, Cedric / Fourmaux, Baptiste / Bernoud-Hubac, Nathalie / Goupy, Pascale / Georgé, Stephane et al. | 2018
- 510
-
Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curdYu, Ping / Huang, Xingxing / Ren, Qian / Wang, Xinxin et al. | 2018
- 518
-
Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oilsPérez-Castaño, Estefanía / Medina-Rodríguez, Santiago / Bagur-González, M.Gracia et al. | 2018
- 526
-
Matrix effect on food allergen detection – A case study of fish parvalbuminKeshavarz, Behnam / Jiang, Xingyi / Hsieh, Yun-Hwa Peggy / Rao, Qinchun et al. | 2018
- 535
-
A novel process for phosphatidylserine production using a Pichia pastoris whole-cell biocatalyst with overexpression of phospholipase D from Streptomyces halstedii in a purely aqueous systemLiu, Yihan / Huang, Lin / Fu, Yu / Zheng, Dong / Ma, Jieying / Li, Yanzhen / Xu, Zehua / Lu, Fuping et al. | 2018
- 543
-
Reaction mechanism of β-apiosidase from Aspergillus aculeatusMastihuba, Vladimír / Karnišová Potocká, Elena / Uhliariková, Iveta / Kis, Peter / Kozmon, Stanislav / Mastihubová, Mária et al. | 2018
- 547
-
Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicityLv, Liangtao / Lin, Hong / Li, Zhenxing / Nayak, Balunkeswar / Ahmed, Ishfaq / Tian, Shenglan / Chen, Guanzhi / Lin, Hang / Zhao, Jinxia et al. | 2018
- 558
-
Changes of microbial community and metabolite in kimchi inoculated with different microbial community startersPark, Seong-Eun / Seo, Seung-Ho / Kim, Eun-Ju / Byun, Sunghoon / Na, Chang-Su / Son, Hong-Seok et al. | 2018
- 566
-
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylaseFreitas, Daniela / Le Feunteun, Steven et al. | 2018
- 574
-
1H NMR-based metabolic characterization of Chinese Wuding chicken meatXiao, Zhichao / Ge, Changrong / Zhou, Guanghong / Zhang, Wangang / Liao, Guozhou et al. | 2018
- 583
-
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizesRodriguez, Ivana Fabiola / Pérez, María Jorgelina / Cattaneo, Florencia / Zampini, Iris Catiana / Cuello, Ana Soledad / Mercado, María Inés / Ponessa, Graciela / Isla, María Inés et al. | 2018
- 592
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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometricsZhang, Hongwei / Zhang, Xiaomei / Zhao, Xue / Xu, Jie / Lin, Chao / Jing, Ping / Hu, Lingping / Zhao, Sa / Wang, Xuesong / Li, Bafang et al. | 2018
- 603
-
Quantification of volatile metabolites derived from garlic in human breast milkScheffler, Laura / Sharapa, Constanze / Buettner, Andrea et al. | 2018
- 611
-
Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extractWang, Pengpu / Ji, Rongrong / Ji, Junfu / Chen, Fang et al. | 2018
- 620
-
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chainsLi, Xiaojing / Wu, Gangcheng / Qi, Xiguang / Zhang, Hui / Wang, Li / Qian, Haifeng et al. | 2018
- 629
-
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacityVasić, Vesna / Gašić, Uroš / Stanković, Dalibor / Lušić, Dražen / Vukić-Lušić, Darija / Milojković-Opsenica, Dušanka / Tešić, Živoslav / Trifković, Jelena et al. | 2018
- 642
-
Phytocompounds modulating Aquaporins: Clinical benefits are anticipatedPortincasa, Piero / Calamita, Giuseppe et al. | 2018
- 651
-
Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of actionSocrier, Larissa / Quéro, Anthony / Verdu, Margaux / Song, Yiming / Molinié, Roland / Mathiron, David / Pilard, Serge / Mesnard, François / Morandat, Sandrine et al. | 2018
- 659
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Inter-laboratory validation of visual loop-mediated isothermal amplification assays for GM contents screeningLi, Rong / Shi, Jianxin / Liu, Biao / Wang, Canhua / Zhang, Dabing / Zhao, Xiangxiang / Yang, Litao et al. | 2018
- 664
-
Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumbRoman, Laura / Gomez, Manuel / Hamaker, Bruce R. / Martinez, Mario M. et al. | 2018
- 672
-
Studies of the texture, functional components and in vitro starch digestibility of rolled barleyTamura, Masatsugu / Imaizumi, Ryo / Saito, Takahiro / Watanabe, Tsuneo / Okamoto, Takemi et al. | 2018
- 679
-
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samplesKozaki, Daisuke / Tanihata, Souma / Yamamoto, Atsushi / Nakatani, Nobutake / Mori, Masanobu / Tanaka, Kazuhiko et al. | 2018
- 686
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Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storagePinela, José / Morales, Patricia / Cabo Verde, Sandra / Antonio, Amilcar L. / Carvalho, Ana Maria / Oliveira, M. Beatriz P.P. / Cámara, Montaña / Ferreira, Isabel C.F.R. et al. | 2018
- 691
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Validation and application of a method for the simultaneous absolute quantification of 16 neutral and acidic human milk oligosaccharides by graphitized carbon liquid chromatography – electrospray ionization – mass spectrometryTonon, Karina M. / Miranda, Antonio / Abrão, Ana Cristina F.V. / de Morais, Mauro B. / Morais, Tania B. et al. | 2018
- 698
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What is new in lysozyme research and its application in food industry? A reviewWu, Tiantian / Jiang, Qingqing / Wu, Dan / Hu, Yaqin / Chen, Shiguo / Ding, Tian / Ye, Xingqian / Liu, Donghong / Chen, Jianchu et al. | 2018
- 710
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Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed breadZhao, Zheng / Mu, Taihua / Sun, Hongnan et al. | 2018
- 718
-
Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet productsBora, Pragyani / Ragaee, Sanaa / Marcone, Massimo et al. | 2018
- 726
-
Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pelletsPapaslioti, E.M. / Parviainen, A. / Román Alpiste, M.J. / Marchesi, C. / Garrido, C.J. et al. | 2018
- 733
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Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and useArchacka, Marta / Białas, Wojciech / Dembczyński, Radosław / Olejnik, Anna / Sip, Anna / Szymanowska, Daria / Celińska, Ewelina / Jankowski, Tomasz / Olejnik, Agata / Rogodzińska, Michalina et al. | 2018
- 743
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Calpastatin inhibits the activity of phosphorylated μ-calpain in vitroDu, Manting / Li, Xin / Li, Zheng / Shen, Qingwu / Ren, Chi / Zhang, Dequan et al. | 2018
- 750
-
Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylationBautista-Expósito, Sara / Peñas, Elena / Frias, Juana / Martínez-Villaluenga, Cristina et al. | 2018
- 760
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Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in foodCottenet, Geoffrey / Blancpain, Carine / Sonnard, Véronique / Chuah, Poh Fong et al. | 2018
- 766
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Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteinsGan, Junai / Robinson, Randall C. / Wang, Jiaqi / Krishnakumar, Nithya / Manning, Courtney J. / Lor, Yi / Breck, Melissa / Barile, Daniela / German, J. Bruce et al. | 2018
- 775
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Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteinsGuo, Juanjuan / Zhou, Yuanhua / Yang, Kun / Yin, Xiaoli / Ma, Jing / Li, Zhenshun / Sun, Weiqing / Han, Minyi et al. | 2018
- 782
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Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomicsTeegarden, Matthew D. / Schwartz, Steven J. / Cooperstone, Jessica L. et al. | 2018
- 789
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Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changesFu, Linglin / Wang, Chong / Wang, Jinbao / Ni, Saiqiao / Wang, Yanbo et al. | 2018
- 796
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Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcuminWeng, Qingxia / Cai, Xixi / Zhang, Fang / Wang, Shaoyun et al. | 2018
- 803
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Lateral flow test for meat authentication with visual detectionMagiati, Maria / Myridaki, Vasiliki M. / Christopoulos, Theodore K. / Kalogianni, Despina P. et al. | 2018
- 808
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Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruitChai, Kong Fei / Adzahan, Noranizan Mohd / Karim, Roselina / Rukayadi, Yaya / Ghazali, Hasanah M. et al. | 2018
- 816
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Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteriaBu, Tong / Huang, Qiong / Yan, Lingzhi / Zhang, Wentao / Dou, Leina / Huang, Lunjie / Yang, Qingfeng / Zhao, Bingxin / Yang, Baowei / Li, Tao et al. | 2018
- 822
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A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field useLoo, Jacky / But, Grace Wing-Chiu / Kwok, Ho-Chin / Lau, Pui-Man / Kong, Siu-Kai / Ho, Ho-Pui / Shaw, Pang-Chui et al. | 2018
- 831
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Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di TroiaCiampa, Alessandra / Dell'Abate, Maria Teresa / Florio, Alessandro / Tarricone, Luigi / Di Gennaro, Domenico / Picone, Gianfranco / Trimigno, Alessia / Capozzi, Francesco / Benedetti, Anna et al. | 2018
- 840
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Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegansGuerrero-Rubio, M. Alejandra / Hernández-García, Samanta / García-Carmona, Francisco / Gandía-Herrero, Fernando et al. | 2018
- 848
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Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with PapainCotabarren, Juliana / Rosso, Adriana Mabel / Tellechea, Mariana / García-Pardo, Javier / Rivera, Julia Lorenzo / Obregón, Walter David / Parisi, Mónica Graciela et al. | 2018
- 857
-
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat productsMontowska, Magdalena / Fornal, Emilia et al. | 2018
- 865
-
Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationRoselló-Soto, Elena / Barba, Francisco J. / Lorenzo, Jose M. / Munekata, Paulo E.S. / Gómez, Belén / Moltó, Juan Carlos et al. | 2018
- 872
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Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantagesBaenas, N. / Belović, M. / Ilic, N. / Moreno, D.A. / García-Viguera, C. et al. | 2018
- 886
-
Nε-carboxymethyllysine in nutritional milk formulas for infantsProsser, Colin G. / Carpenter, Elizabeth A. / Hodgkinson, Alison J. et al. | 2018
- 891
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Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juicesDeng, Wenwen / Yu, Long / Li, Xiao / Chen, Jia / Wang, Xuanxuan / Deng, Zixin / Xiao, Yuxiu et al. | 2018
- 900
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Detarium microcarpum: A novel source of nutrition and medicine: A reviewHassanin, Hinawi A.M. / Koko, Marwa / Abdalla, Mohammed / Mu, Wanmeng / Jiang, Bo et al. | 2018
- 907
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Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berryApaliya, Maurice Tibiru / Yang, Qiya / Zhang, Hongyin / Zheng, Xiangfeng / Zhao, Lina / Zhang, Xiaoyun / Kwaw, Emmanuel / Tchabo, William et al. | 2018
- 915
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Aroma formation and dynamic changes during white tea processingChen, Qincao / Zhu, Yin / Dai, Weidong / Lv, Haipeng / Mu, Bing / Li, Pengliang / Tan, Junfeng / Ni, Dejiang / Lin, Zhi et al. | 2018
- 925
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Noise-free microbial colony counting method based on hyperspectral features of agar platesShi, Jiyong / Zhang, Fang / Wu, Shengbin / Guo, Zhiming / Huang, Xiaowei / Hu, Xuetao / Holmes, Mel / Zou, Xiaobo et al. | 2018
- 933
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Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationshipsLimwachiranon, Jarukitt / Jiang, Lei / Huang, Hao / Sun, Jie / Luo, Zisheng et al. | 2018
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Calendar| 2018
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Editorial Board| 2018