Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process (English)
- New search for: Su, Dong-Lin
- New search for: Li, Pei-Jun
- New search for: Quek, Siew Young
- New search for: Huang, Zhi-Qin
- New search for: Yuan, Yu-Jun
- New search for: Li, Gao-Yang
- New search for: Shan, Yang
- New search for: Su, Dong-Lin
- New search for: Li, Pei-Jun
- New search for: Quek, Siew Young
- New search for: Huang, Zhi-Qin
- New search for: Yuan, Yu-Jun
- New search for: Li, Gao-Yang
- New search for: Shan, Yang
In:
Food chemistry
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286
;
1-7
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process
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Contributors:Su, Dong-Lin ( author ) / Li, Pei-Jun ( author ) / Quek, Siew Young ( author ) / Huang, Zhi-Qin ( author ) / Yuan, Yu-Jun ( author ) / Li, Gao-Yang ( author ) / Shan, Yang ( author )
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Published in:Food chemistry ; 286 ; 1-7
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2019-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 286
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted processSu, Dong-Lin / Li, Pei-Jun / Quek, Siew Young / Huang, Zhi-Qin / Yuan, Yu-Jun / Li, Gao-Yang / Shan, Yang et al. | 2019
- 8
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Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant propertiesLi, Yanfang / Yang, Puyu / Luo, Yinghua / Gao, Boyan / Sun, Jianghao / Lu, Weiying / Liu, Jie / Chen, Pei / Zhang, Yaqiong / Yu, Liangli (Lucy) et al. | 2019
- 17
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Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticlesJi, Na / Ge, Shengju / Li, Man / Wang, Yanfei / Xiong, Liu / Qiu, Lizhong / Bian, Xiliang / Sun, Chunrui / Sun, Qingjie et al. | 2019
- 22
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Influence of lipid content and stirring behaviour on furan and furan derivative exposure in filter coffeeRahn, Anja / Fankhauser, Nina / Yeretzian, Chahan et al. | 2019
- 29
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Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterizationZhang, Zhen / Ye, Jing / Fei, Tao / Ma, Xiang / Xie, Xiaodong / Huang, Huihua / Wang, Yong et al. | 2019
- 43
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Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphereGarcía-Estévez, Ignacio / Escribano-Bailón, María Teresa / Alcalde-Eon, Cristina et al. | 2019
- 51
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Chlorogenic and caffeic acids in 64 fruits consumed in BrazilMeinhart, Adriana Dillenburg / Damin, Fernanda Mateus / Caldeirão, Lucas / de Jesus Filho, Milton / da Silva, Letícia Cardoso / da Silva Constant, Lívia / Filho, José Teixeira / Wagner, Roger / Godoy, Helena Teixeira et al. | 2019
- 64
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Electrochemical triggering of the Chardonnay wine metabolomeRoullier-Gall, Chloé / Kanawati, Basem / Hemmler, Daniel / Druschel, Gregory K. / Gougeon, Régis D. / Schmitt-Kopplin, Philippe et al. | 2019
- 71
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Use of egg yolk phospholipids to generate chicken meat odorantsChen, De-Wei / Balagiannis, Dimitrios P. / Parker, Jane K. et al. | 2019
- 78
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Sensory characterization of cucumbers pickled with verjuice as novel acidifying agentDupas de Matos, Amanda / Marangon, Matteo / Magli, Massimiliano / Cianciabella, Marta / Predieri, Stefano / Curioni, Andrea / Vincenzi, Simone et al. | 2019
- 87
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Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopyChen, Lin / Wu, Ji'en / Li, Zhanming / Liu, Qin / Zhao, Xue / Yang, Hongshun et al. | 2019
- 98
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Impact of cooking temperature on the quality of quick cooking brown riceBatista, Cristian de Souza / dos Santos, Jaqueline Pozzada / Dittgen, Caroline Lambrecht / Colussi, Rosana / Bassinello, Priscila Zaczuk / Elias, Moacir Cardoso / Vanier, Nathan Levien et al. | 2019
- 106
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Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methodsXu, Lei / Lao, Fei / Xu, Zhenzhen / Wang, Xue / Chen, Fang / Liao, Xiaojun / Chen, Ailiang / Yang, Shuming et al. | 2019
- 113
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- 123
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- 129
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Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activitiesZhu, Rugang / Zhang, Xinyu / Wang, Yu / Zhang, Lijiao / Wang, Congya / Hu, Fengqing / Ning, Chong / Chen, Gang et al. | 2019
- 136
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Feruloyloacetone can be the main curcumin transformation productTypek, Rafał / Dawidowicz, Andrzej L. / Bernacik, Katarzyna / Stankevič, Marek et al. | 2019
- 141
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Dispersive liquid–liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegarWu, Jianhai / Zhao, Hongbo / Du, Ming / Song, Liang / Xu, Xianbing et al. | 2019
- 146
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Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC–QToF–MSFan, Mingcong / Fan, Yihui / Rao, Zhiming / Li, Yan / Qian, Haifeng / Zhang, Hui / Wu, Gangcheng / Qi, Xiguang / Wang, Li et al. | 2019
- 154
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Performance of photo-curable metal-chelating active packaging coating in complex food matricesZhu, Pei / Lin, Zhuangsheng / Goddard, Julie M. et al. | 2019
- 160
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Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materialsTekin, Ali / Güler, Zehra et al. | 2019
- 170
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Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowersZhou, Han-Chen / Hou, Zhi-Wei / Wang, De-Xing / Ning, Jing-Ming / Wei, Shu et al. | 2019
- 179
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Structural characterisation of polysaccharides from roasted hazelnut skinsKošťálová, Zuzana / Hromádková, Zdenka et al. | 2019
- 185
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Switchable fatty acid based CO2-effervescence ameliorated emulsification microextraction prior to high performance liquid chromatography for efficient analyses of toxic azo dyes in foodstuffsHemmati, Maryam / Rajabi, Maryam et al. | 2019
- 191
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Highly sensitive electrochemical sensor based on La3+-doped Co3O4 nanocubes for determination of sudan I content in food samplesMahmoudi-Moghaddam, Hadi / Tajik, Somayeh / Beitollahi, Hadi et al. | 2019
- 197
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Roles of dextran, weak acidification and their combination in the quality of wheat breadZhang, Yao / Guo, Lunan / Li, Dandan / Jin, Zhengyu / Xu, Xueming et al. | 2019
- 204
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Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juicesMarkkinen, N. / Laaksonen, O. / Nahku, R. / Kuldjärv, R. / Yang, B. et al. | 2019
- 216
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Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatmentYe, Aiqian / Liu, Weilin / Cui, Jian / Kong, Xiunan / Roy, Debashree / Kong, Youyu / Han, Jianzhong / Singh, Harjinder et al. | 2019
- 226
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Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolismXu, Dandan / Deng, Yizhen / Xi, Pinggen / Yu, Ge / Wang, Qi / Zeng, Qingqian / Jiang, Zide / Gao, Lingwang et al. | 2019
- 234
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Development of a broad-spectrum monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the multi-residue detection of avermectins in edible animal tissues and milkNi, Tengteng / Peng, Dapeng / Wang, Yanxin / Pan, Yuanhu / Xie, Shuyu / Chen, Dongmei / Wang, Yulian / Tao, Yanfei / Yuan, Zonghui et al. | 2019
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Flavor formation in different production steps during the processing of cold-smoked Spanish mackerelHuang, Xu-Hui / Qi, Li-Bo / Fu, Bao-Shang / Chen, Zeng-Hui / Zhang, Yu-Ying / Du, Ming / Dong, Xiu-Ping / Zhu, Bei-Wei / Qin, Lei et al. | 2019
- 250
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Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatmentsLodolini, Enrico María / Cabrera-Bañegil, Manuel / Fernández, Antonio / Delgado-Adámez, Jonathan / Ramírez, Rosario / Martín-Vertedor, Daniel et al. | 2019
- 260
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Phytochemical and bioactive profile of Coriandrum sativum L.Wei, Jing-Na / Liu, Zheng-Hui / Zhao, Yun-Ping / Zhao, Lin-Lin / Xue, Tian-Kai / Lan, Qing-Kuo et al. | 2019
- 268
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The formation and bioactivities of green substances in Chrysanthemum morifolium teaWang, Yuxiao / Xu, Zhenzhen / Wen, Xin / Li, Mo / Pang, Sicheng / Huang, Yuqi / Ni, Yuanying et al. | 2019
- 275
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Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de JerezSánchez-Guillén, M.M. / Schwarz-Rodríguez, M. / Rodríguez-Dodero, M.C. / García-Moreno, M.V. / Guillén-Sánchez, D.A. / García-Barroso, C. et al. | 2019
- 282
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Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopyGuo, Zhiming / Wang, Mingming / Wu, Jingzhu / Tao, Feifei / Chen, Quansheng / Wang, Qingyan / Ouyang, Qin / Shi, Jiyong / Zou, Xiaobo et al. | 2019
- 289
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Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopyBahri, Asma / Henriquet, Corinne / Pugnière, Martine / Marchesseau, Sylvie / Chevalier-Lucia, Dominique et al. | 2019
- 297
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Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose contentOlivares Díaz, Edenio / Kawamura, Shuso / Matsuo, Miki / Kato, Mizuki / Koseki, Shigenobu et al. | 2019
- 307
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Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM"Gerhardt, Natalie / Schwolow, Sebastian / Rohn, Sascha / Pérez-Cacho, Pilar Ruiz / Galán-Soldevilla, Hortensia / Arce, Lourdes / Weller, Philipp et al. | 2019
- 309
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Role of structural ions on the dynamics of the Pseudomonas fluorescens 07A metalloproteasePolêto, Marcelo D. / Alves, Maura P. / Ligabue-Braun, Rodrigo / Eller, Monique R. / De carvalho, Antonio Fernandes et al. | 2019
- 316
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A PET/paper chip platform for high resolution sulphur dioxide detection in foodsFu, Lung-Ming / Liu, Chan-Chiung / Yang, Chia-En / Wang, Yao-Nan / Ko, Chien-Hsuan et al. | 2019
- 322
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A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detectionWang, Hao / Wu, Xiaoming / Yang, Shaoxiang / Tian, Hongyu / Liu, Yongguo / Sun, Baoguo et al. | 2019
- 329
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Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defenseHao, Jiashi / Li, Xia / Xu, Guangzhi / Huo, Yanrong / Yang, Huqing et al. | 2019
- 338
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Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storageNam, Hyun-A / Ramakrishnan, Sudha Rani / Kwon, Joong-Ho et al. | 2019
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Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storageKhaliq, Ghulam / Ramzan, Muhammad / Baloch, Abdul Hameed et al. | 2019
- 354
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Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruitSantana, Isabelle / Castelo-Branco, Vanessa Naciuk / Guimarães, Bárbara Mello / Silva, Laís de Oliveira / Peixoto, Vanessa Oliveira Di Sarli / Cabral, Lourdes Maria Corrêa / Freitas, Suely Pereira / Torres, Alexandre Guedes et al. | 2019
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Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide productionGao, Xin / Wu, Jing / Wu, Dan et al. | 2019
- 368
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Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processingLoughrill, Emma / Thompson, Sharon / Owusu-Ware, Samuel / Snowden, Martin J. / Douroumis, Dennis / Zand, Nazanin et al. | 2019
- 376
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Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruitsAntoniewska, Agata / Rutkowska, Jaroslawa / Pineda, Montserrat Martinez et al. | 2019
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A comparison of accumulation and depuration effect of dissolved hexavalent chromium (Cr6+) in head and muscle of bighead carp (Aristichthys nobilis) and assessment of the potential health risk for consumersYin, Jiaojiao / Wang, Li / Chen, Yuanyuan / Zhang, Dianfu / Hegazy, Abeer M. / Zhang, Xuezhen et al. | 2019
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Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methodsChung, Namhyeok / Ameer, Kashif / Jo, Yunhee / Kwon, Joong-Ho et al. | 2019
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Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicalsWang, Haitao / Xie, Yisha / Na, Xiaokang / Bi, Jingran / Liu, Shan / Zhang, Lijuan / Tan, Mingqian et al. | 2019
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Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPsMilan, Massimo / Maroso, Francesco / Dalla Rovere, Giulia / Carraro, Lisa / Ferraresso, Serena / Patarnello, Tomaso / Bargelloni, Luca / Cardazzo, Barbara / Fariselli, Piero et al. | 2019
- 421
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Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese oliveZhang, Shujuan / Huang, Yuying / Li, Yang / Wang, Yihai / He, Xiangjiu et al. | 2019
- 428
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High levels of branched chain fatty acids in nātto and other Asian fermented foodsWang, Dong Hao / Yang, Yupeng / Wang, Zhen / Lawrence, Peter / Worobo, Randy W. / Brenna, J. Thomas et al. | 2019
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Characterization of a mycelial fructosyltransferase from Aspergillus tamarii NKRC 1229 for efficient synthesis of fructooligosaccharidesChoukade, Ritumbhara / Kango, Naveen et al. | 2019
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The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivativesLi, Jiaqi / Geng, Sheng / Wang, Yu / Lv, Yonghui / Wang, Huabin / Liu, Benguo / Liang, Guizhao et al. | 2019
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Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starchChen, Chuanjie / Fu, Weiqing / Chang, Qing / Zheng, Baodong / Zhang, Yi / Zeng, Hongliang et al. | 2019
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Preparation and emulsification properties of dialdehyde starch nanoparticlesChen, Yun / Hao, Yacheng / Ting, Kou / Li, Qian / Gao, Qunyu et al. | 2019
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Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systemsWu, Na / Wang, Xi-Chang et al. | 2019
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Determination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometryTekin, Zeynep / Erarpat, Sezin / Şahin, Ayşe / Selali Chormey, Dotse / Bakırdere, Sezgin et al. | 2019
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A novel non-enzymatic sensing platform for determination of 5′-guanosine monophosphate in meatFei, Qiqi / Zhang, Nana / Sun, Chong / Zhang, Panpan / Yang, Xiaodi / Hua, Yunhui / Li, Li et al. | 2019
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Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredientHua, Mei / Lu, Jiaxi / Qu, Di / Liu, Chang / Zhang, Lei / Li, Shanshan / Chen, Jianbo / Sun, Yinshi et al. | 2019
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A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptidesDu, Zhiyang / Liu, Jingbo / Zhang, Ting / Yu, Yiding / Zhang, Yan / Zhai, Jinxing / Huang, Haitao / Wei, Shibiao / Ding, Long / Liu, Boqun et al. | 2019
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Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beveragesCarlos, Katherine S. / Treblin, Mascha / de Jager, Lowri S. et al. | 2019
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High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)Zhang, Bo / Li, Yao / Zhang, Yangyan / Qiao, Huitian / He, Jiatai / Yuan, Quan / Chen, Xiangning / Fan, Junfeng et al. | 2019
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Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)Zhang, Haiqing / Zhao, Zhuqing / Zhang, Xin / Zhang, Wei / Huang, Liqiang / Zhang, Zezhou / Yuan, Linxi / Liu, Xinwei et al. | 2019
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The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beansRovalino-Córdova, Ana M. / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2019
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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streamsPrandi, Barbara / Faccini, Andrea / Lambertini, Francesca / Bencivenni, Mariangela / Jorba, Montse / Van Droogenbroek, Bart / Bruggeman, Geert / Schöber, Jürgen / Petrusan, Janos / Elst, Kathy et al. | 2019
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Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional propertiesLiu, Yi / Chen, Shuhang / Pu, Yunfeng / Muhammad, Aliyu Idris / Hang, Miaojia / Liu, Donghong / Ye, Tian et al. | 2019
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Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteriaYe, Jian-Hui / Huang, Long-Yue / Terefe, Netsanet Shiferaw / Augustin, Mary Ann et al. | 2019
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Calendar| 2019
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Editorial Board| 2019