Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent (English)
- New search for: Liu, Manshun
- New search for: Wang, Jing
- New search for: Yang, Qingfeng
- New search for: Hu, Na
- New search for: Zhang, Wentao
- New search for: Zhu, Wenxin
- New search for: Wang, Rong
- New search for: Suo, Yourui
- New search for: Wang, Jianlong
- New search for: Liu, Manshun
- New search for: Wang, Jing
- New search for: Yang, Qingfeng
- New search for: Hu, Na
- New search for: Zhang, Wentao
- New search for: Zhu, Wenxin
- New search for: Wang, Rong
- New search for: Suo, Yourui
- New search for: Wang, Jianlong
In:
Food chemistry
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270
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1-9
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent
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Contributors:Liu, Manshun ( author ) / Wang, Jing ( author ) / Yang, Qingfeng ( author ) / Hu, Na ( author ) / Zhang, Wentao ( author ) / Zhu, Wenxin ( author ) / Wang, Rong ( author ) / Suo, Yourui ( author ) / Wang, Jianlong ( author )
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Published in:Food chemistry ; 270 ; 1-9
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2019-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 270
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbentLiu, Manshun / Wang, Jing / Yang, Qingfeng / Hu, Na / Zhang, Wentao / Zhu, Wenxin / Wang, Rong / Suo, Yourui / Wang, Jianlong et al. | 2018
- 10
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A chemiluminescence method for screening of fluoroquinolones in milk samples based on a multi-pumping flow systemVakh, Christina / Pochivalov, Aleksei / Koronkiewicz, Stanislawa / Kalinowski, Slawomir / Postnov, Viktor / Bulatov, Andrey et al. | 2018
- 17
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An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leavesWang, Xiaoqin / Zeng, Lanting / Liao, Yinyin / Zhou, Ying / Xu, Xinlan / Dong, Fang / Yang, Ziyin et al. | 2018
- 25
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A systematic evaluation of various methods for quantifying food protein hydrolysate peptidesNwachukwu, Ifeanyi D. / Aluko, Rotimi E. et al. | 2018
- 32
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Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa DuchNowicka, Agnieszka / Kucharska, Alicja Z. / Sokół-Łętowska, Anna / Fecka, Izabela et al. | 2018
- 47
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Antioxidant response of cucumber (Cucumis sativus) exposed to nano copper pesticide: Quantitative determination via LC-MS/MSHuang, Yuxiong / Adeleye, Adeyemi S. / Zhao, Lijuan / Minakova, Anastasiia S. / Anumol, Tarun / Keller, Arturo A. et al. | 2018
- 53
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Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidantsResende, Laís M. / Franca, Adriana S. / Oliveira, Leandro S. et al. | 2018
- 61
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Hybrid in silico/in vitro target fishing to assign function to “orphan” compounds of food origin – The case of the fungal metabolite atromentinDellafiora, Luca / Aichinger, Georg / Geib, Elena / Sánchez-Barrionuevo, Leyre / Brock, Matthias / Cánovas, David / Dall'Asta, Chiara / Marko, Doris et al. | 2018
- 70
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Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsionsHosseini, Seyed Mohammad Hashem / Hashemi Gahruie, Hadi / Razmjooie, Maryam / Sepeidnameh, Marziyeh / Rastehmanfard, Mahsa / Tatar, Mohsen / Naghibalhossaini, Fakhraddin / Van der Meeren, Paul et al. | 2018
- 78
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Electrocatalytic oxidation of morin on electrodeposited Ir-PEDOT nanograinsAkshaya, K.B. / Varghese, Anitha / Sudhakar, Y.N. / George, Louis et al. | 2018
- 86
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One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma speciesAmorim, Cláudia / Silvério, Sara C. / Rodrigues, Lígia R. et al. | 2018
- 95
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Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestionAhmad, Mudasir / Mudgil, Priti / Gani, Adil / Hamed, Fathalla / Masoodi, F.A. / Maqsood, Sajid et al. | 2018
- 105
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Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley maltTschannerl, Julius / Ren, Jinchang / Jack, Frances / Krause, Julius / Zhao, Huimin / Huang, Wenjiang / Marshall, Stephen et al. | 2018
- 113
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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storageEsua, Okon Johnson / Chin, Nyuk Ling / Yusof, Yus Aniza / Sukor, Rashidah et al. | 2018
- 123
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Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservativesNg, Kuan Rei / Lyu, Xiaomei / Mark, Rita / Chen, Wei Ning et al. | 2018
- 130
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Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samplesKong, Dezhao / Wu, Xiaoling / Li, Yue / Liu, Liqiang / Song, Shanshan / Zheng, Qiankun / Kuang, Hua / Xu, Chuanlai et al. | 2018
- 138
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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stabilityMelgosa, Rodrigo / Benito-Román, Óscar / Sanz, María Teresa / de Paz, Esther / Beltrán, Sagrario et al. | 2018
- 149
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Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extractionKo, Min-Jung / Nam, Hwa-Hyun / Chung, Myong-Soo et al. | 2018
- 156
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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopyNikolantonaki, Maria / Coelho, Christian / Noret, Laurence / Zerbib, Marie / Vileno, Bertrand / Champion, Dominique / Gougeon, Régis D. et al. | 2018
- 162
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Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practicesCabrera-Bañegil, Manuel / Valdés-Sánchez, Esperanza / Moreno, Daniel / Airado-Rodríguez, Diego / Durán-Merás, Isabel et al. | 2018
- 173
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Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core–shell substrateXie, Yunfei / Chen, Ting / Guo, Yahui / Cheng, Yuliang / Qian, He / Yao, Weirong et al. | 2018
- 181
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Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) methodCheng, Jun-Hu / Sun, Da-Wen / Liu, Guixiong / Chen, Yu-Nan et al. | 2018
- 189
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Gelatin as texture modifier and porogen in egg white hydrogelBabaei, Jamal / Mohammadian, Mehdi / Madadlou, Ashkan et al. | 2018
- 196
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A novel approach for simultaneous analysis of perchlorate (ClO4 −) and bromate (BrO3 −) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometryDong, Hao / Xiao, Kaijun / Xian, Yanping / Wu, Yuluan / Zhu, Liang et al. | 2018
- 204
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Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid−phase extraction and liquid chromatography−tandem mass spectrometryHou, Jianbo / Xie, Wen / Hong, Deng / Zhang, Wenhua / Li, Fei / Qian, Yan / Han, Chao et al. | 2018
- 214
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Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish marketCustodio-Mendoza, J.A. / Carro, A.M. / Lage-Yusty, M.A. / Herrero, A. / Valente, I.M. / Rodrigues, J.A. / Lorenzo, R.A. et al. | 2018
- 223
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Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linkingNiu, Yuge / Xia, Qi / Li, Na / Wang, Ziyuan et al. | 2018
- 229
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Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolismChen, Yihui / Hung, Yen-Con / Chen, Mengyin / Lin, Mengshi / Lin, Hetong et al. | 2018
- 236
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Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopyLi, Xiaoli / Jin, Juanjuan / Sun, Chanjun / Ye, Dapeng / Liu, Yufei et al. | 2018
- 243
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Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)Xie, Jianhua / Du, Mengxia / Shen, Mingyue / Wu, Ting / Lin, Lihua et al. | 2018
- 251
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Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limonChen, Xiaoyan / Ding, Yuanqing / Forrest, Billy / Oh, Joonseok / Boussert, Stephanie M. / Hamann, Mark T. et al. | 2018
- 257
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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approachCao, Hui / Liu, Xiaojuan / Ulrih, Nataša Poklar / Sengupta, Pradeep K. / Xiao, Jianbo et al. | 2018
- 264
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Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)Fayos, Oreto / Savirón, María / Orduna, Jesús / Barbero, Gerardo F. / Mallor, Cristina / Garcés-Claver, Ana et al. | 2018
- 273
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Classification of wines according to several factors by ICP-MS multi-element analysisPérez-Álvarez, E.P. / Garcia, R. / Barrulas, P. / Dias, C. / Cabrita, M.J. / Garde-Cerdán, T. et al. | 2018
- 281
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In vitro and in silico perspectives on estrogenicity of tanshinones from Salvia miltiorrhizaZhang, Tiehua / Zhong, Shuning / Wang, Yongjun / Dong, Shuyue / Guan, Tianzhu / Hou, Ligang / Xing, XiaoJia / Zhang, Jie / Li, Tiezhu et al. | 2018
- 287
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Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized gold nanoprobeHuang, Wan / Zhang, Hongyu / Lai, Guosong / Liu, Shun / Li, Bo / Yu, Aimin et al. | 2018
- 293
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Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farmingHattab, Sabrine / Bougattass, Iteb / Hassine, Rochdi / Dridi-Al-Mohandes, Bouthaina et al. | 2018
- 299
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Label free DNA-based optical biosensor as a potential system for wine authenticityBarrias, Sara / Fernandes, José R. / Eiras-Dias, José Eduardo / Brazão, João / Martins-Lopes, Paula et al. | 2018
- 305
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Myricanol mitigates lipid accumulation in 3T3-L1 adipocytes and high fat diet-fed zebrafish via activating AMP-activated protein kinaseShen, Shengnan / Liao, Qiwen / Feng, Yu / Liu, Jingxin / Pan, Ruile / Lee, Simon Ming-Yuen / Lin, Ligen et al. | 2018
- 315
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Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studiesKurpiewska, Katarzyna / Biela, Artur / Loch, Joanna I. / Lipowska, Joanna / Siuda, Monika / Lewiński, Krzysztof et al. | 2018
- 322
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Towards on-line monitoring of phenolic content in red wine grapes: A feasibility studyAleixandre-Tudo, Jose Luis / Nieuwoudt, Helene / du Toit, Wessel et al. | 2018
- 332
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Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterificationKim, Nam Ho / Kim, Heejin / Choi, Nakyung / Kim, Yangha / Kim, Byung Hee / Kim, In-Hwan et al. | 2018
- 338
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Umami compounds present in low molecular umami fractions of asam sunti – A fermented fruit of Averrhoa bilimbi L.Istiqamah, Annisa / Lioe, Hanifah Nuryani / Adawiyah, Dede Robiatul et al. | 2018
- 344
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Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stagesSong, Jianxin / Bi, Jinfeng / Chen, Qinqin / Wu, Xinye / Lyu, Ying / Meng, Xianjun et al. | 2018
- 353
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An alternative analytical method for determining arsenic species in rice by using ion chromatography and inductively coupled plasma-mass spectrometrySon, Seong Hun / Lee, Won Bae / Kim, Donghun / Lee, Yonghoon / Nam, Sang Ho et al. | 2018
- 359
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Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scaleThéron, Laetitia / Sayd, Thierry / Chambon, Christophe / Vénien, Annie / Viala, Didier / Astruc, Thierry / Vautier, Antoine / Santé-Lhoutellier, Véronique et al. | 2018
- 367
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Corrigendum to “Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process” [Food Chem. 266 (2018) 514–523]Picron, Jean-François / Herman, Mélanie / Van Hoeck, Els / Goscinny, Séverine et al. | 2018
- 368
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High throughput quantitative volatile profiling of melons with silicone rod extraction – thermal desorption – GC–MS for plant breeding line selectionKende, Aniko / Lim, Pei Pei / Lai, Florence / Jessop, Michael / Swindale, Lauraine / Oliver, Marc / Hurr, Brandon / Rickett, Daniel / Baxter, Charles et al. | 2018
- 375
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A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogenSchueuermann, Claudia / Steel, Christopher C. / Blackman, John W. / Clark, Andrew C. / Schwarz, Lachlan J. / Moraga, Javier / Collado, Isidro G. / Schmidtke, Leigh M. et al. | 2018
- 385
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Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)Kou, Xiaohong / He, Yulong / Li, Yunfei / Chen, Xiuyu / Feng, Yanchun / Xue, Zhaohui et al. | 2018
- 395
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Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesCebadera-Miranda, Laura / Domínguez, Laura / Dias, Maria Inês / Barros, Lillian / Ferreira, Isabel C.F.R. / Igual, Marta / Martínez-Navarrete, Nuria / Fernández-Ruiz, Virginia / Morales, Patricia / Cámara, Montaña et al. | 2018
- 403
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Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical originLukić, Igor / Carlin, Silvia / Horvat, Ivana / Vrhovsek, Urska et al. | 2018
- 415
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Detection of choline and hydrogen peroxide in infant formula milk powder with near infrared upconverting luminescent nanoparticlesZhang, Ling / Yin, Shuhan / Hou, Jiaze / Zhang, Wenping / Huang, Hui / Li, Yongxin / Yu, Cong et al. | 2018
- 420
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Development and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MSda Silva, Lucas Pinto / Madureira, Fernando / de Azevedo Vargas, Eugenia / Faria, Adriana Ferreira / Augusti, Rodinei et al. | 2018
- 428
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Corrigendum to “Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cells” [Food Chem. 264 (2018) 293–300]Ye, Qin / Meng, Xianghe / Jiang, Lianzhou et al. | 2018
- 429
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Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking applicationMu, Hongtao / Chen, Shaohuan / Liu, Fengyin / Xiao, Jianbo / Huang, Hui / Zhang, Yuhua / Sun, Yuanming / Gao, Xiangyang / Lei, Hongtao / Yuan, Xuewen et al. | 2018
- 436
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Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fatZhao, Jian / Wang, Tianze / Xie, Jianchun / Xiao, Qunfei / Cheng, Jie / Chen, Feng / Wang, Shi / Sun, Baoguo et al. | 2018
- 445
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An efficient isolation of foodborne pathogen using surface-modified porous spongeChoi, Yunho / Kim, Yong Tae / You, Jae Bem / Jo, Sung Hee / Lee, Seok Jae / Im, Sung Gap / Lee, Kyoung G. et al. | 2018
- 452
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Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferencesAsensio, Esther / Sanvicente, Izarbe / Mallor, Cristina / Menal-Puey, Susana et al. | 2018
- 459
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A direct DRS-FTIR probe for rapid detection and quantification of fluoroquinolone antibiotics in poultry egg-yolkKurrey, Ramsingh / Mahilang, Mithlesh / Kanti Deb, Manas / Nirmalkar, Jayant / Shrivas, Kamlesh / Pervez, Shamsh / Kumar Rai, Manish / Rai, Joyce et al. | 2018
- 467
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Development of bionanocomposite materials and its use in coating of Ras cheeseYoussef, Ahmed M. / Assem, Fayza M. / Abdel-Aziz, Mahmoud E. / Elaaser, Mostafa / Ibrahim, Osama A. / Mahmoud, Mona / Abd El-Salam, Mohamed H. et al. | 2018
- 476
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Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orangeWang, Qi / Zheng, Yafeng / Yu, Yabai / Gao, Huiying / Lai, Chengchun / Luo, Xianliang / Huang, Xiangui et al. | 2018
- 481
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Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthinZaharudin, Nazikussabah / Staerk, Dan / Dragsted, Lars Ove et al. | 2018
- 487
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Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fishAbreu, Daiane Cássia Pereira / Botrel, Bianca Mesquita Coelho / Bazana, Matheus Julien Ferreira / e Rosa, Priscila Vieira / Sales, Priscila Ferreira / Marques, Márcio da Silva / Saczk, Adelir Aparecida et al. | 2018
- 494
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A novel metastable state nanoparticle-enhanced Raman spectroscopy coupled with thin layer chromatography for determination of multiple pesticidesKang, Yan / Wu, Ting / Chen, Wanchao / Li, Long / Du, Yiping et al. | 2018
- 502
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Mastication-induced release of compounds from rye and wheat breads to salivaPentikäinen, Saara / Koistinen, Ville / Kolehmainen, Marjukka / Poutanen, Kaisa / Hanhineva, Kati / Aura, Anna-Marja et al. | 2018
- 509
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Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditionsHerrera, Teresa / Navarro del Hierro, Joaquín / Fornari, Tiziana / Reglero, Guillermo / Martin, Diana et al. | 2018
- 518
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Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port winesMoreira, Nathalie / Araújo, Ana Margarida / Rogerson, Frank / Vasconcelos, Isabel / Freitas, Victor De / Pinho, Paula Guedes de et al. | 2018
- 527
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Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activityTullberg, Cecilia / Vegarud, Gerd / Undeland, Ingrid et al. | 2018
- 538
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Determination of fat content in UHT milk by electroanalytical methodWu, Shilin / Jin, Yamei / Yang, Na / Xu, Xueming / Xie, Zhengjun et al. | 2018
- 546
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Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) clovesAkan, Selen / Tuna Gunes, Nurdan / Yanmaz, Ruhsar et al. | 2018
- 554
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Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storageShiekh, Khursheed Ahmad / Benjakul, Soottawat / Sae-leaw, Thanasak et al. | 2018
- 562
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Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)Medeiros, Anny Karoliny de Oliveira Cavalcanti / Gomes, Camila de Carvalho / Amaral, Mary Louize Querino de Araújo / Medeiros, Luciana Daniela Gurgel de / Medeiros, Isaiane / Porto, Dayanne Lopes / Aragão, Cícero Flávio Soares / Maciel, Bruna Leal Lima / Morais, Ana Heloneida de Araújo / Passos, Thais Souza et al. | 2018
- 573
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Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshnessLiu, Zhenning / Zhong, Yinghui / Hu, Yue / Yuan, Lei / Luo, Rui / Chen, Dan / Wu, Miao / Huang, Hui / Li, Yongxin et al. | 2018
- 579
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A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samplesÖksüz, Nur / Saçmacı, Şerife / Saçmacı, Mustafa / Ülgen, Ahmet et al. | 2018
- 585
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Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissuesMoumita, M. / Shankar, K.M. / Abhiman, P.B. / Shamasundar, B.A. et al. | 2018
- 593
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GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stressMa, Yan / Wang, Pei / Wang, Mian / Sun, Maomao / Gu, Zhenxin / Yang, Runqiang et al. | 2018
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Calendar| 2018
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Editorial Board| 2018