Sensory science theory and applications in foods : [fourtheenth annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, California, on June 15 - 16, 1990] (English)
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1991
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ISBN:
- Conference Proceedings / Print
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Title:Sensory science theory and applications in foods : [fourtheenth annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, California, on June 15 - 16, 1990]
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Contributors:Lawless, Harry T. ( editor ) / Klein, Barbara P. ( editor ) / International Union of Food Science and Technology
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Conference:Annual Basic Symposium. Institute of Food Technologists ; 14 ; 1990 ; Anaheim, Calif.
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Published in:IFT basic symposium series ; [N.F., 6]
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Publisher:
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Place of publication:New York [u.a.]
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Publication date:1991
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Size:x, 441 p
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Remarks:ill
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ISBN:
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Type of media:Conference Proceedings
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Type of material:Print
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Language:English
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