2nd International Conference Biologically Active Compounds in Food, BACIF 2017 : 9-10 November 2017, Łódź, Poland : book of abstracts (English)
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2017
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ISBN:
- Conference Proceedings / Electronic Resource
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Title:2nd International Conference Biologically Active Compounds in Food, BACIF 2017 : 9-10 November 2017, Łódź, Poland : book of abstracts
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Contributors:Malik, Alicja ( editor ) / Sójka, Michał ( editor ) / International Conference Biologically Active Compounds in Food ( author ) / Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywnosci ( organizer ) / Polskie Towarzystwo Technologów Żywności ( organizer )
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Conference:International Conference Biologically Active Compounds in Food ; 2 ; 2017 ; Łódź
BACIF ; 2 ; 2017 ; Łódź -
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Place of publication:[Łódź?]
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Publication date:2017
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Size:1 Online-Ressource (101 Seiten)
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Remarks:Digital preservation by Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
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ISBN:
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Type of media:Conference Proceedings
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Type of material:Electronic Resource
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Language:English
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
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