Innovative food science and emerging technologies : the science behind health (English)
- New search for: ICAFST
- Further information on ICAFST:
- http://d-nb.info/gnd/1203577524
- New search for: Rajendran, Rajakumari
- New search for: George, Anne
- New search for: Kalarikkal, Nandakumar
- Further information on Kalarikkal, Nandakumar:
- http://d-nb.info/gnd/1166364038
- New search for: Thomas, Sabu
- Further information on Thomas, Sabu:
- http://d-nb.info/gnd/1021317551
- New search for: ICAFST
- Further information on ICAFST:
- http://d-nb.info/gnd/1203577524
2019
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ISBN:
- Conference Proceedings / Print
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Title:Innovative food science and emerging technologies : the science behind health
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Contributors:Rajendran, Rajakumari ( editor ) / George, Anne ( editor ) / Kalarikkal, Nandakumar ( editor ) / Thomas, Sabu ( editor ) / ICAFST ( author )
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Conference:International Conference on Advances in Food Science and Technology ; 1 ; 2015 ; Kottayam
ICAFST ; 1 ; 2015 ; Kottayam -
Publisher:
- New search for: Apple Academic Press
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Place of publication:Oakville, ON , Waretown, NJ
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Publication date:2019
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Size:xxii, 620 Seiten
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Remarks:Illustrationen, Diagramme
Includes bibliographical references and index -
ISBN:
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Type of media:Conference Proceedings
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
- New search for: 664/.024
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Keywords:
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