Impact of sodium ions on material properties, gelation and storage stability of citrus pectin (English)
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- New search for: Kastner, Hanna
- New search for: Einhorn-Stoll, Ulrike
- New search for: Fatouros, Alexandra
- New search for: Drusch, Stephan
- New search for: Kastner, Hanna
- New search for: Einhorn-Stoll, Ulrike
- New search for: Fatouros, Alexandra
- New search for: Drusch, Stephan
- New search for: Technische Universität Berlin
2020
- Miscellaneous / Electronic Resource
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Title:Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
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Contributors:Kastner, Hanna ( author ) / Einhorn-Stoll, Ulrike ( author ) / Fatouros, Alexandra ( author ) / Drusch, Stephan ( author ) / Technische Universität Berlin ( host institution )
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Publisher:
- New search for: Technische Universität Berlin
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Publication date:2020
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DOI:
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Type of media:Miscellaneous
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Type of material:Electronic Resource
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Language:English
- New search for: 664
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DDC: 664 -
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