Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterification (English)
National licence
- New search for: Namal Senanayake, S.P.J.
- New search for: Shahidi, Fereidoon
- New search for: Namal Senanayake, S.P.J.
- New search for: Shahidi, Fereidoon
In:
Food Chemistry
;
85
, 4
;
489-496
;
2002
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterification
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Contributors:Namal Senanayake, S.P.J. ( author ) / Shahidi, Fereidoon ( author )
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Published in:Food Chemistry ; 85, 4 ; 489-496
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Publisher:
- New search for: Elsevier Science Ltd
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Publication date:2002-08-08
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 85, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 479
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Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormelsSefa-Dedeh, Samuel / Agyir-Sackey, Emmanuel Kofi et al. | 2002
- 489
-
Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterificationNamal Senanayake, S.P.J. / Shahidi, Fereidoon et al. | 2002
- 497
-
Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L.Oloyo, R.A. et al. | 2002
- 503
-
Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibresCastro, Inar A. / Tirapegui, Júlio / Silva, Rui S.S.F. / Cutrim, Airma J.S. et al. | 2002
- 513
-
Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeysAljadi, A.M. / Kamaruddin, M.Y. et al. | 2002
- 519
-
The mouth-feel properties of polysaccharides and anthocyanins in a wine like mediumVidal, Stéphane / Francis, Leigh / Williams, Pascale / Kwiatkowski, Mariola / Gawel, Richard / Cheynier, Véronique / Waters, Elizabeth et al. | 2003
- 527
-
Antioxidant compounds from four Opuntia cactus pear fruit varietiesKuti, Joseph O et al. | 2003
- 535
-
Amino acid composition of three different types of land snails consumed in NigeriaAdeyeye, E.I / Afolabi, E.O et al. | 2003
- 541
-
Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubersIwuoha, Chinyere I et al. | 2003
- 553
-
A study of the inhibition of jack bean urease by garlic extractJuszkiewicz, Adam / Zaborska, Anna / Łaptaś, Anna / Olech, Zofia et al. | 2003
- 559
-
Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pHBirkeland, Sveinung / Bjerkeng, Bjørn et al. | 2003
- 569
-
Influence of physicochemical conditions and technological treatments on the iron binding capacity of egg yolk phosvitinCastellani, O / Guérin-Dubiard, C / David-Briand, E / Anton, M et al. | 2003
- 579
-
Developing functional foods using red palm olein. IV. Tocopherols and tocotrienolsAl-Saqer, Jamila M. / Sidhu, Jiwan S. / Al-Hooti, Suad N. / Al-Amiri, Hanan A. / Al-Othman, Amani / Al-Haji, Latifa / Ahmed, Nissar / Mansour, Isa B. / Minal, Johari et al. | 2003
- 585
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Some properties of seeds and starches separated from different Indian pea cultivarsAggarwal, Vani / Singh, Narpinder / Kamboj, Sukhdev Singh / Brar, Paramjeet Singh et al. | 2003
- 591
-
A study on degradation kinetics of thiamine in red gram splits (Cajanus cajan L.)Nisha Rekha, P. / Singhal, S. / Pandit, Aniruddha B. et al. | 2003
- 599
-
Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)Flamini, Guido / Cioni, Pier Luigi / Morelli, Ivano / Maccioni, Simonetta / Baldini, Rosa et al. | 2003
- 605
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Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foodsRada-Mendoza, Maite / Sanz, Marı́a Luz / Olano, Agustı́n / Villamiel, Mar et al. | 2003
- 611
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Free radical scavenging activity of an aqueous extract of potato peelSingh, Nandita / Rajini, P.S. et al. | 2003
- 617
-
Characterization of defective textures in dry-cured ham by compositional and HPLC analysis of soluble substances of low-molecular weightGarcı́a-Rey, R.M / Garcı́a-Garrido, J.A / Quiles-Zafra, R / Tapiador, J / Luque de Castro, M.D et al. | 2002
- 623
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Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetryVelasco, Joaquı́n / Andersen, Mogens L. / Skibsted, Leif H. et al. | 2003
- 633
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Use of different methods for testing antioxidative activity of oregano essential oilKulisic, T. / Radonic, A. / Katalinic, V. / Milos, M. et al. | 2003
- 641
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High pressure and the enzymatic hydrolysis of soybean whey proteinsPeñas, Elena / Préstamo, Guadalupe / Gomez, Rosario et al. | 2003
- 649
-
Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal speciesHierro, Eva / de la Hoz, Lorenzo / Ordóñez, Juan A. et al. | 2003
- CO2
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Editorial board| 2004
- I
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Contents of Volume 85| 2004