Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes (English)
- New search for: Fernández-Espada, Lucía
- New search for: Bengoechea, Carlos
- New search for: Cordobés, Felipe
- New search for: Guerrero, Antonio
- New search for: Fernández-Espada, Lucía
- New search for: Bengoechea, Carlos
- New search for: Cordobés, Felipe
- New search for: Guerrero, Antonio
In:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
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91
, 4
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319-326
;
2012
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes
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Contributors:Fernández-Espada, Lucía ( author ) / Bengoechea, Carlos ( author ) / Cordobés, Felipe ( author ) / Guerrero, Antonio ( author )
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Published in:
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Publisher:
- New search for: The Institution of Chemical Engineers
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Publication date:2012-11-23
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 91, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 303
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Extraction of caffeine from natural matter using a bio-renewable agrochemical solventBermejo, David Villanueva / Luna, Pilar / Manic, Marina S. / Najdanovic-Visak, Vesna / Reglero, Guillermo / Fornari, Tiziana et al. | 2012
- 310
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Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathersDemarchi, Silvana M. / Quintero Ruiz, Natalia A. / Concellón, Analía / Giner, Sergio A. et al. | 2012
- 319
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Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processesFernández-Espada, Lucía / Bengoechea, Carlos / Cordobés, Felipe / Guerrero, Antonio et al. | 2012
- 327
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Protein co-precipitates: A review of their preparation and functional propertiesAlu’datt, Muhammad H. / Al-Rabadi, Ghaid J. / Alli, Inteaz / Ereifej, Khalil / Rababah, Taha / Alhamad, Mohammad N. / Torley, Peter J. et al. | 2012
- 336
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Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperaturesBoxler, Cristiane / Augustin, Wolfgang / Scholl, Stephan et al. | 2012
- 348
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Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandyPuškaš, Vladimir / Miljić, Uroš / Vasić, Vesna / Jokić, Aleksandar / Manović, Mileta et al. | 2012
- 352
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Anti-fouling surface modified stainless steel for food processingBarish, Jeffrey A. / Goddard, Julie M. et al. | 2013
- 362
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Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray dryingPispan, S. / Hewitt, C.J. / Stapley, A.G.F. et al. | 2013
- 370
-
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing wasteRanveer, Rahul C. / Patil, Samsher N. / Sahoo, Akshya K. et al. | 2013
- 376
-
Production of decaffeinated green tea leaves using liquefied dimethyl etherKanda, Hideki / Li, Peng / Makino, Hisao et al. | 2013
- 381
-
A comparative study on intermittent heat pump drying process of Chinese cabbage (Brassica campestris L.ssp) seedsYang, Zhao / Zhu, Enlong / Zhu, Zongsheng / Wang, Juan / Li, Siyuan et al. | 2013
- 389
-
Thermodynamic sorption properties of potato and sweet potato flakesLago, Camila Carvalho / Liendo-Cárdenas, Manuel / Noreña, Caciano Pelayo Zapata et al. | 2013
- 396
-
Effect of separation and thawing mode on block freeze-concentration of coffee brewsMoreno, F.L. / Robles, C.M. / Sarmiento, Z. / Ruiz, Y. / Pardo, J.M. et al. | 2013
- 403
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Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperaturesRamaswamy, H.S. / Shao, Y. / Bussey, J. / Austin, J. et al. | 2013
- 413
-
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodologyPapagora, Christina / Roukas, Triantafyllos / Kotzekidou, Parthena et al. | 2013
- 421
-
Selected chemical and physico-chemical properties of microwave-convective dried herbsŚledź, Magdalena / Nowacka, Małgorzata / Wiktor, Artur / Witrowa-Rajchert, Dorota et al. | 2013
- 429
-
Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreadsLi, Qinghui / Xia, Yuelan / Zhou, Li / Xie, Jingli et al. | 2013
- 440
-
From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein filmsSoininen, Jussi Tuomas / Heinämäki, Jyrki / Yliruusi, Jouko et al. | 2013
- 447
-
Dynamic modeling and simulation of an alembic pear wine distillationSacher, Johannes / García-Llobodanin, Laura / López, Francisco / Segura, Hugo / Pérez-Correa, José Ricardo et al. | 2013
- 457
-
Egg yolk hydrolysed granules: Characteristics, rheological properties and applicationsOrcajo, Janire / Marcet, Ismael / Paredes, Benjamín / Díaz, Mario et al. | 2013
- 464
-
The energy consumption and color analysis of freeze/microwave freeze banana chipsJiang, Hao / Zhang, Min / Liu, Yin / Mujumdar, Arun S. / Liu, Huihua et al. | 2013
- 473
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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyaninsVladisavljević, Goran T. / Vukosavljević, Predrag / Veljović, Mile S. et al. | 2013
- 481
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Influence of osmotic dehydration process parameters on the quality of candied pumpkinsAbraão, Ana S. / Lemos, André M. / Vilela, Alice / Sousa, José M. / Nunes, Fernando M. et al. | 2013
- 495
-
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slicesKek, S.P. / Chin, N.L. / Yusof, Y.A. et al. | 2013
- 507
-
Color control of Japanese soy sauce (shoyu) using membrane technologyMiyagi, Atsushi / Suzuki, Takayuki / Nabetani, Hiroshi / Nakajima, Mitsutoshi et al. | 2013
- 515
-
Development of a qualitative test method for the cleanability of polymer woven filter mediaWeidemann, Caroline / Stahl, Sebastian / Nirschl, Hermann et al. | 2013
- 525
-
Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccaseKašpar, Ondřej / Tokárová, Viola / Nyanhongo, Gibson S. / Gübitz, Georg / Štěpánek, František et al. | 2013
- 534
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The drying strategy of atmospheric freeze drying apple cubes based on glass transitionDuan, Xu / Ding, Ling / Ren, Guang-yue / Liu, Li-li / Kong, Qiu-zhen et al. | 2013
- 539
-
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extractCaliskan, Gulsah / Nur Dirim, S. et al. | 2013
- 549
-
Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet foodSenadeera, W. / Alves-Filho, O. / Eikevik, T. et al. | 2013
- 558
-
Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compoundsSilva, Evaldo M. / Rogez, Hervé / da Silva, Ivonete Q. / Larondelle, Yvan et al. | 2012
- 565
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Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different originsUçkun Kiran, Esra / Akpinar, Ozlem / Bakir, Ufuk et al. | 2012
- 575
-
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challengesGalanakis, Charis M. et al. | 2013
- 580
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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juiceDíaz, Ana Belén / Alvarado, Octavio / de Ory, Ignacio / Caro, Ildefonso / Blandino, Ana et al. | 2013
- 587
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Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa M. / Mussatto, Solange I. / Sepúlveda, Leonardo / Agrasar, Ana Torrado / Pastrana, Lorenzo / Aguilar, Cristóbal N. / Teixeira, José A. et al. | 2013
- 595
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Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine applicationEsti, Marco / Benucci, Ilaria / Lombardelli, Claudio / Liburdi, Katia / Garzillo, Anna Maria Vittoria et al. | 2013
- 599
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Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase DCasado, Víctor / Reglero, Guillermo / Torres, Carlos F. et al. | 2013
- 609
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Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10Aguiar-Oliveira, E. / Maugeri, F. et al. | 2013
- 617
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An efficient method for the enrichment of the arachidonic acid methyl ester from Mortierella alpina-derived crude oilsZhao, Genhai / Dai, Jun / Wang, Peng / Gong, Guohong / Wang, Li / Liu, Hui / Zheng, Zhiming et al. | 2013
- 623
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Production of spirits from dry apple pomace and selected yeastsRodríguez Madrera, Roberto / Pando Bedriñana, Rosa / García Hevia, Ana / Arce, Marcos Bueno / Suárez Valles, Belén et al. | 2013
- 632
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Immobilization on magnetic nanoparticles of the recombinant trehalose synthase from Deinococcus geothermalisPanek, Anna / Pietrow, Olga / Synowiecki, Józef / Filipkowski, Paweł et al. | 2013
- 638
-
Stepwise optimisation of enzyme production in solid state fermentation of waste bread piecesMelikoglu, Mehmet / Lin, Carol Sze Ki / Webb, Colin et al. | 2013
- 647
-
Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO2Silva, Marceli Fernandes / Golunski, Simone Maria / Rigo, Diane / Mossi, Vinícius / Di Luccio, Marco / Mazutti, Marcio A. / Oliveira, Débora / Oliveira, J. Vladimir / Tres, Marcus Vinícius / Treichel, Helen et al. | 2013
- 656
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Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturingPrado, Ivor M. / Prado, Glaucia H.C. / Prado, Juliana M. / Meireles, M. Angela A. et al. | 2013
- 665
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Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptidesZhou, Cunshan / Ma, Haile / Ding, Qingzhi / Lin, Lin / Yu, Xiaojie / Luo, Lin / Dai, Chunhua / Yagoub, Abu El-Gasim A. et al. | 2013
- 672
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Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase systemSrivastava, Praveen Kumar / Kapoor, Mukesh et al. | 2013
- 682
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Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresiduesChapla, Digantkumar / Dholakiya, Sejal / Madamwar, Datta / Shah, Amita et al. | 2013
- 693
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Influence of nanoparticle diameter on conjugated enzyme activityTalbert, Joey N. / Goddard, Julie M. et al. | 2013
- CO2
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Contents| 2013