The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage (Unknown language)

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Table of contents – Volume 83, Issue 3

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Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

317
Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear
Fu, Xiaping / Ying, Yibin / Lu, Huishan / Xu, Huirong | 2007
324
Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios
Salengke, S. / Sastry, S.K. | 2007
337
Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios
Salengke, S. / Sastry, S.K. | 2007
356
Development of engineering design tools to help reduce apple bruising
Lewis, R. / Yoxall, A. / Canty, L.A. / Romo, E. Reina | 2007
366
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage
Sathivel, Subramaniam / Liu, Quan / Huang, Jiaqi / Prinyawiwatkul, Witoon | 2007
374
Identifiability and robust parameter estimation in food process modeling: Application to a drying model
Rodríguez-Fernández, M. / Balsa-Canto, E. / Egea, J.A. / Banga, J.R. | 2007
384
Citrus sorting by identification of the most common defects using multispectral computer vision
Blasco, J. / Aleixos, N. / Gómez, J. / Moltó, E. | 2007
394
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration
Martínez, V.Y. / Nieto, A.B. / Castro, M.A. / Salvatori, D. / Alzamora, S.M. | 2007
404
Egg white drying: Influence of industrial processing steps on protein structure and functionalities
Lechevalier, Valérie / Jeantet, Romain / Arhaliass, Abdellah / Legrand, Jack / Nau, Françoise | 2007
414
A quality cost model for food processing plants
Zugarramurdi, Aurora / Parin, Maria A. / Gadaleta, Liliana / Lupin, Hector M. | 2007
422
Vacuum drying characteristics of eggplants
Wu, Long / Orikasa, Takahiro / Ogawa, Yukiharu / Tagawa, Akio | 2007
430
Feasibility of the use of visible and near infrared spectroscopy to assess soluble solids content and pH of rice wines
Liu, Fei / He, Yong / Wang, Li / Pan, Hongming | 2007
436
Fracture toughness of pea: Weibull analysis
Łysiak, Grzegorz | 2007
444
Thermal conductivity of selected liquid foods at elevated pressures up to 700MPa
Ramaswamy, Raghupathy / Balasubramaniam, V.M. / Sastry, S.K. | 2007
452
Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice
Marsellés-Fontanet, Á. Robert / Martín-Belloso, Olga | 2007
463
Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking
Sakin, Melike / Kaymak-Ertekin, Figen / Ilicali, Coskan | 2007
IFC
Editorial Board
| 2007