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    POTENTIAL EMISSIONS OF KYOTO AND NON-KYOTO CLIMATE ACTIVE COMPOUNDS IN THE PRODUCTION OF SUGARCANE ETHANOL (in English) (Unknown language)

    In: Interciencia ; 34 , 1 ; 8-16 ; 2009
    • ISSN:
      0378-1844
    • Article (Journal)  /  Print

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    Table of contents – Volume 34, Issue 1

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    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    6
    Editorial - HOW TO DISSEMINATE KNOWLEDGE
    Laufer, Miguel et al. | 2009
    6
    HOW TO DISSEMINATE KNOWLEDGE
    Laufer, M. et al. | 2009
    8
    POTENTIAL EMISSIONS OF KYOTO AND NON-KYOTO CLIMATE ACTIVE COMPOUNDS IN THE PRODUCTION OF SUGARCANE ETHANOL (in English)
    Sanhueza, Eugenio et al. | 2009
    17
    EVOLUTION AND DEVELOPMENT OF THE "PROGRAMA DE PROMOCIÓN DEL INVESTIGADOR" IN VENEZUELA (in Spanish)
    Marcano, Daissy et al. | 2009
    17
    EVOLUTION AND DEVELOPMENT OF THE ``PROGRAMA DE PROMOCION DEL INVESTIGADOR'' IN VENEZUELA (in Spanish)
    Marcano, D. / Phelan, M. et al. | 2009
    25
    CONTRIBUTION TO ETHNOMYCOLOGICAL KNOWLEDGE OF WILD EDIBLE MUSHROOMS FROM REGIONAL MARKETS AND COMMUNITIES OF SIERRA NEVADA (MEXICO) (in Spanish)
    Estrada-Martínez, Emma et al. | 2009
    34
    SIXTY-TWO YEARS OF CHANGE IN SUBTROPICAL WET FOREST STRUCTURE AND COMPOSITION AT EL VERDE, PUERTO RICO (in English)
    Drew, Allan P. et al. | 2009
    41
    VISUALIZATION OF CLASSES CONSTRUCTED FOR THE ANALYSIS OF CONTINUOUS RECORDINGS OF CLINICAL PARAMETERS (in Spanish)
    Tarrés, María Cristina et al. | 2009
    46
    PERFORMANCE EVALUATION OF MAC PROTOCOL BASED ON CDMA FOR WIRELESS 802.11 NETWORKS (in Spanish)
    Mendez, A. / Panduro, M. / Aquino, R. et al. | 2009
    46
    Reports - PERFORMANCE EVALUATION OF MAC PROTOCOL BASED ON CDMA FOR WIRELESS 802.11 NETWORKS (in Spanish)
    Méndez, Aldo et al. | 2009
    52
    STUDIES OF CONFORMATIONAL CHANGES, CRYSTALLINE AND GRANULAR STRUCTURES, AND IN VITRO DIGESTIBILITY OF CROSS-LINKED AND METHYLATED CORN STARCHES (in English)
    Sívoli, Lilliam et al. | 2009
    57
    MACRONUTRIENTS UPTAKE BY POTATO (Solanum tuberosum L.) IN SEED-TUBER PRODUCTION (in Spanish)
    Coraspe-León, Héctor Manuel et al. | 2009
    64
    NUTRITIVE VALUE AND FUNCTIONAL PROPERTIES OF PROCESSED Phaseolus vulgaris: A POTENTIAL FOOD INGREDIENT (in Spanish)
    Granito, Marisela et al. | 2009
    71
    Essays - BIOETHICS: THE RELEGATED CONCEPT (in Spanish)
    Otero, Luis Daniel et al. | 2009

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