Omega-3 Concentration of omega-3 fatty acids using enzymes (English)
- New search for: Cowan, D
- New search for: Cowan, D
In:
Agro-food-industry hi-tech
;
21
, 4
; 30-34
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Omega-3 Concentration of omega-3 fatty acids using enzymes
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Contributors:Cowan, D ( author )
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Published in:Agro-food-industry hi-tech ; 21, 4 ; 30-34
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Publisher:
- New search for: Teknoscience
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Place of publication:Milano
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Publication date:2010
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00
- Further information on Basic classification
- New search for: 345/5820/7202
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Classification:
BKL: 58.00 Local classification TIB: 345/5820/7202 -
Source:
Table of contents – Volume 21, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2
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From the Scientific Advisory Board To treat or not to treat normal-to-high blood pressure?Ferri, C et al. | 2010
- 3
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Dietary supplements introductionDe Maria, G et al. | 2010
- 4
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Dietary supplements, clinical evidence and contract manufacturingDe Maria, G et al. | 2010
- 4
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Health claims The evaluation of health claims in Europe. What have we learned? — Part 1Pravst, I et al. | 2010
- 8
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Healthy ingredients When dumbness turns vantages into disadvantages. From healthy ingredients to "bad foods"Grassi, D et al. | 2010
- 12
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Smoothing market entry. Current expectations and concernsLagae, P et al. | 2010
- 12
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Functional beverages Growth of the sports nutrition opportunityRoethenbaugh, G et al. | 2010
- 14
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Dietary selenium and selenized yeastJacobson, G K et al. | 2010
- 16
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Obesity Psychological approaches to understanding satiation and satietyYeomans, M R et al. | 2010
- 17
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Creatine supplementation in the older adult: Muscular and cognitive perspectivesPersky, A M et al. | 2010
- 20
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The effects of lutein and zeaxanthin on select visual functions. Glare disability, photostress, contrast enhancement, and temporal visionBovier, E R et al. | 2010
- 20
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Metabolic-nutritional-psychological rehabilitation of obesityDonini, L M et al. | 2010
- 23
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The significance of diet and nutraceuticals in the alleviation of the symptoms of rheumatoid arthritisBawa, S et al. | 2010
- 24
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Ketogenic diet and phytoextracts. Comparison of the efficacy of Mediterranean, sone and tisanoreica diet on some health risk factorsPaoli, A et al. | 2010
- 29
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Influence of polyunsaturated fatty acids on intestinal barrier function during colitisKnoch, B et al. | 2010
- 30
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Omega-3 Concentration of omega-3 fatty acids using enzymesCowan, D et al. | 2010
- 34
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Pre/probioticals Emerging probiotics: The human milk commensal microbiota as an exampleSánchez, B et al. | 2010
- 38
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Dairy ingredients New functionalities of dairy protein-derived peptides. Role as interaction mediatorsKosters, H et al. | 2010
- 41
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Elderly nutrition The impact of carotenoids on cognitive function in the elderlyJohnson, E J et al. | 2010
- 44
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News from EFSA| 2010
- 45
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News| 2010
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Dietary supplementation lets consumers exercise healthy choicesGraser, T et al. | 2010