Milk oligosaccharides: A review (English)
- New search for: Oliveira, Diana L
- New search for: Oliveira, Diana L
- New search for: Wilbey, R Andrew
- New search for: Grandison, Alistair S
- New search for: Roseiro, Luísa B
In:
International journal of dairy technology
;
68
, 3
; 305-321
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Milk oligosaccharides: A review
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Contributors:
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Published in:International journal of dairy technology ; 68, 3 ; 305-321
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Publisher:
- New search for: Wiley & Sons
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Place of publication:Oxford
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 48.61 / 48.61
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 68, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 305
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Milk oligosaccharides: A reviewOliveira, Diana L / Wilbey, R Andrew / Grandison, Alistair S / Roseiro, Luísa B et al. | 2015
- 322
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Influence of lecithin on the processing stability of model whey protein hydrolysate‐based infant formula emulsionsDrapala, Kamil P / Auty, Mark A E / Mulvihill, Daniel M / O'Mahony, James A et al. | 2015
- 334
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Optimising emulsion stability during processing of model infant formulae using factorial statistical designMcCarthy, Noel A / Gee, Vivian L / O'Mahony, James A / Kelly, Alan L / Fenelon, Mark A et al. | 2015
- 342
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Effect of pH on the formation of serum heat‐induced protein aggregates in heated yak milkXu, Weiyi / He, Shenghua / Ma, Ying / Zhang, Yixin / Li, Qiming / Wang, Lifeng / Wang, Rongchun et al. | 2015
- 349
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Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturationO'Loughlin, Ian B / Kelly, Phil M / Murray, Brian A / FitzGerald, Richard J / Brodkorb, Andre et al. | 2015
- 357
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Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopyCámara‐Martos, Fernando / Lopes, Joao Almeida / Moreno‐Rojas, Rafael / Pérez‐Rodríguez, Fernando et al. | 2015
- 366
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Thermal inactivation of tickborne encephalitis virus in milkSaier, Regine / Maier, Gabriele / Atamer, Zeynep / Hinrichs, Joerg et al. | 2015
- 374
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The effect of inulin as a fat replacer on the quality of low‐fat ice creamTiwari, Anurag / Sharma, Harish Kumar / Kumar, Navneet / Kaur, Mandeep et al. | 2015
- 381
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Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheesesAtasoy, Ahmet Ferit et al. | 2015
- 389
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Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheeseLiu, Lu / Li, Xiaodong / Bi, Weiwei / Zhang, Ling / Ma, Liyuan / Ren, Hongjing / Li, Minghao et al. | 2015
- 399
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Volatile compounds in pressed ewes' milk cheese with saffron spice (Crocus sativus L.)Licón, Carmen C. / Carmona, Manuel / Berruga, María Isabel et al. | 2015
- 409
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The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico IslandSoares, Catarina / Fernando, Ana Luisa / Mendes, Benilde / Martins, António P L et al. | 2015
- 420
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Effect of supplementation of brine with calcium on the Feta cheese ripeningZoidou, Evangelia / Plakas, Nikolaos / Giannopoulou, Dimitra / Kotoula, Maria / Moatsou, Golfo et al. | 2015
- 427
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The quality of set‐style yoghurt responsible to partial lactose hydrolysis followed by protein cross‐linking of the skimmed milkHan, Yan‐Ping / Fu, Miao / Zhao, Xin‐Huai et al. | 2015
- 434
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Effect of storage parameters on freeze‐dried kefir grainsKök Taş, Tuğba et al. | 2015
- 441
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Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter cultureAbdolmaleki, Farzaneh / Mazaheri Assadi, Mahnaz / Akbarirad, Hamid et al. | 2015
- 448
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Direct determination of lactulose in heat‐treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regressionPappas, Christos S / Sakkas, Lambros / Moschopoulou, Ekaterini / Moatsou, Golfo et al. | 2015
- 454
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The effect of blending Jersey and Holstein–Friesian milk on composition and coagulation propertiesBland, Julie Heather / Grandison, Alistair Steven / Fagan, Colette Catherine et al. | 2015