Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation (English)
- New search for: Shen, Xue
- New search for: Shen, Xue
- New search for: Fang, Tianqi
- New search for: Gao, Feng
- New search for: Guo, Mingruo
In:
Food hydrocolloids
;
63
; 668-676
;
2017
-
ISSN:
- Article (Journal) / Print
-
Title:Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
-
Contributors:
-
Published in:Food hydrocolloids ; 63 ; 668-676
-
Publisher:
- New search for: Elsevier
-
Place of publication:Amsterdam
-
Publication date:2017
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 63
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interactionPeng, Xingyun / Wang, Yahui / Xing, Jiyun / Wang, Ruican / Shi, Xiaodi / Guo, Shuntang et al. | 2016
- 8
-
Impact of enzymatic hydrolysis on the interfacial rheology of whey protein/pectin interfacial layers at the oil/water-interfaceTamm, F. / Drusch, S. et al. | 2016
- 19
-
Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)Zortéa-Guidolin, Manoela Estefânea Boff / Demiate, Ivo Mottin / Godoy, Rossana Catie Bueno de / Scheer, Agnes de Paula / Grewell, David / Jane, Jay-lin et al. | 2016
- 27
-
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplementHaider, Junaid / Majeed, Hamid / Williams, P.A. / Safdar, Waseem / Zhong, Fang et al. | 2016
- 35
-
Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storageXuan, Yi-Feng / Zhang, Yuan / Zhao, Yan-Yan / Zheng, Zhi / Jiang, Shao-Tong / Zhong, Xi-Yang et al. | 2016
- 43
-
The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linkingAbaee, Arash / Madadlou, Ashkan / Saboury, Ali Akbar et al. | 2016
- 50
-
Rheological properties of agar and carrageenan from Ghanaian red seaweedsRhein-Knudsen, Nanna / Ale, Marcel Tutor / Ajalloueian, Fatemeh / Yu, Liyun / Meyer, Anne S. et al. | 2016
- 59
-
Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticlesKim, Jong Hun / Park, Dae Han / Kim, Jong-Yea et al. | 2016
- 67
-
Investigation of oral gels breakdown using image analysisTournier, Carole / Devezeaux de Lavergne, Marine / van de Velde, Fred / Stieger, Markus / Salles, Christian / Bertrand, Dominique et al. | 2016
- 77
-
The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gelsJi, Lei / Xue, Yong / Zhang, Tao / Li, Zhaojie / Xue, Changhu et al. | 2016
- 85
-
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A reviewAhmad, Tanbir / Ismail, Amin / Ahmad, Siti Aqlima / Khalil, Khalilah A. / Kumar, Yogesh / Adeyemi, Kazeem D. / Sazili, Awis Q. et al. | 2016
- 97
-
Harnessing proteins to control crystal size and morphology, for improved delivery performance of hydrophobic bioactives, using genistein as a modelIsraeli-Lev, Gal / Pitchkhadze, Marina / Nevo, Sahar / Fahoum, Lulu / Meyron-Holtz, Esther / Livney, Yoav D. et al. | 2016
- 108
-
Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy studyDuconseille, Anne / Andueza, Donato / Picard, Fabienne / Santé-Lhoutellier, Véronique / Astruc, Thierry et al. | 2016
- 120
-
Peptide-polysaccharide conjugates with adjustable hydrophilicity/hydrophobicity as green and pH sensitive emulsifiersYin, Baoru / Wang, Chaonan / Liu, Zhijia / Yao, Ping et al. | 2016
- 130
-
Whey protein–pectin soluble complexes for beverage applicationsWagoner, Ty B. / Foegeding, E. Allen et al. | 2016
- 139
-
Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulationPiornos, José A. / Burgos-Díaz, César / Morales, Eduardo / Rubilar, Mónica / Acevedo, Francisca et al. | 2016
- 149
-
Characterization of mechanical and encapsulation properties of lactose/maltodextrin/WPI matrixLi, Runjing / Roos, Yrjö H. / Miao, Song et al. | 2016
- 160
-
Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharidesPuerta-Gomez, A. / Castell-Perez, M.E. et al. | 2016
- 170
-
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabicCastel, Virginia / Rubiolo, Amelia C. / Carrara, Carlos R. et al. | 2016
- 178
-
Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound processde Figueiredo Furtado, Guilherme / Mantovani, Raphaela Araújo / Consoli, Larissa / Hubinger, Miriam Dupas / da Cunha, Rosiane Lopes et al. | 2016
- 189
-
Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsionsLazzaro, Fanny / Saint-Jalmes, Arnaud / Violleau, Frédéric / Lopez, Christelle / Gaucher-Delmas, Mireille / Madec, Marie-Noëlle / Beaucher, Eric / Gaucheron, Frédéric et al. | 2016
- 201
-
Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulpWang, Long-Feng / Shankar, Shiv / Rhim, Jong-Whan et al. | 2016
- 209
-
Nanoscale properties of biopolymer multilayersGezgin, Z. / Lee, T.C. / Huang, Q. et al. | 2016
- 219
-
Structural and functional characterization of oxidized feruloylated arabinoxylan from wheatBagdi, Attila / Tömösközi, Sándor / Nyström, Laura et al. | 2016
- 226
-
Protein network formation during pound cake baking: The role of egg yolk and its fractionsDeleu, Lomme J. / Melis, Sara / Wilderjans, Edith / Van Haesendonck, Ingrid / Brijs, Kristof / Delcour, Jan A. et al. | 2016
- 233
-
The influence of hydrocolloids on mead wort fermentationSroka, Paweł / Satora, Paweł et al. | 2016
- 240
-
Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidantChen, Fang / Liang, Li / Zhang, Zipei / Deng, Zeyuan / Decker, Eric Andrew / McClements, David Julian et al. | 2016
- 249
-
Physicochemical properties and in vitro digestibility of legume starchesMa, Mengting / Wang, Yijing / Wang, Meixia / Jane, Jay-lin / Du, Shuang-kui et al. | 2016
- 256
-
Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugatesFan, Yuting / Yi, Jiang / Zhang, Yuzhu / Wen, Zhen / Zhao, Liqing et al. | 2016
- 265
-
A response surface analysis of the aqueous leaching of amylose from maize starchDoblado-Maldonado, Andrés F. / Janssen, Frederik / Gomand, Sara V. / De Ketelaere, Bart / Goderis, Bart / Delcour, Jan A. et al. | 2016
- 273
-
Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matricesKhorasani, Alireza Chackoshian / Shojaosadati, Seyed Abbas et al. | 2016
- 286
-
Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starchesWang, Shixiu / Zhan, Jinling / Jin, Zhengyu / Tian, Yaoqi et al. | 2016
- 293
-
Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific deliveryWang, Yuntao / Li, Jing / Li, Bin et al. | 2016
- 301
-
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effectsXu, Xingfeng / Luo, Liping / Liu, Chengmei / Zhang, Zipei / McClements, David Julian et al. | 2016
- 309
-
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilizationMarefati, Ali / Bertrand, Mariannick / Sjöö, Malin / Dejmek, Petr / Rayner, Marilyn et al. | 2016
- 321
-
Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion ChromatographyQi, Phoebe X. / Chau, Hoa K. / Fishman, Marshall L. / Wickham, Edward D. / Hotchkiss, Arland T. Jr. et al. | 2016
- 332
-
Structures, properties, and applications of lotus starchesZhu, Fan et al. | 2016
- 349
-
Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutionsFaizullin, Dzhigangir A. / Konnova, Tatiana A. / Haertlé, Thomas / Zuev, Yuriy F. et al. | 2016
- 356
-
Physicochemical properties of indica-japonica hybrid rice starch from Chinese varietiesZhu, Dawei / Zhang, Hongcheng / Guo, Baowei / Xu, Ke / Dai, Qigen / Wei, Cunxu / Zhou, Guisheng / Huo, Zhongyang et al. | 2016
- 364
-
Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acidZou, Yuan / Wan, Zhili / Guo, Jian / Wang, Jinmei / Yin, Shouwei / Yang, Xiaoquan et al. | 2016
- 372
-
An alternative source of type I collagen based on by-product with higher thermal stabilityYousefi, M. / Ariffin, F. / Huda, N. et al. | 2016
- 383
-
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starchChen, Long / Tian, Yaoqi / Zhang, Zipei / Tong, Qunyi / Sun, Binghua / Rashed, Marwan M.A. / Jin, Zhengyu et al. | 2016
- 391
-
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular dockingZhu, Junxiang / Sun, Xiaowen / Wang, Shuhui / Xu, Ying / Wang, Dongfeng et al. | 2016
- 404
-
Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractionsRazmkhah, Somayeh / Razavi, Seyed Mohammad Ali / Mohammadifar, Mohammad Amin et al. | 2016
- 414
-
Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixingGao, Chengcheng / Pollet, Eric / Avérous, Luc et al. | 2016
- 421
-
Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beveragesLiu, Qian-Ru / Qi, Jun-Ru / Yin, Shou-Wei / Wang, Jin-Mei / Guo, Jian / Feng, Ji-Lu / Cheng, Meng / Cao, Jing / Yang, Xiao-Quan et al. | 2016
- 429
-
Physicochemical, microstructure and bioactive characterization of gels made from crayfish proteinFelix, M. / Romero, A. / Rustad, T. / Guerrero, A. et al. | 2016
- 437
-
Release kinetics and antibacterial activity of curcumin loaded zein fibersWang, Hualin / Hao, Lilan / Wang, Peng / Chen, Minmin / Jiang, Suwei / Jiang, Shaotong et al. | 2016
- 447
-
Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidicMartins, Evandro / Poncelet, Denis / Marquis, Mélanie / Davy, Joëlle / Renard, Denis et al. | 2016
- 457
-
Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activityLiu, Jun / Meng, Chen-guang / Liu, Shuang / Kan, Juan / Jin, Chang-hai et al. | 2016
- 467
-
The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixturesPan, Teng / Guo, Huiyuan / Li, Yuan / Song, Junhong / Ren, Fazheng et al. | 2016
- 478
-
Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measuresSharma, Madhu / Kristo, Eleana / Corredig, Milena / Duizer, Lisa et al. | 2016
- 488
-
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packagingPiñeros-Hernandez, Danyxa / Medina-Jaramillo, Carolina / López-Córdoba, Alex / Goyanes, Silvia et al. | 2016
- 496
-
Adsorption behaviour of polyphenols on cellulose is affected by processing historyLiu, Dongjie / Martinez-Sanz, Marta / Lopez-Sanchez, Patricia / Gilbert, Elliot P. / Gidley, Michael J. et al. | 2016
- 508
-
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallateDonsì, Francesco / Voudouris, Panayiotis / Veen, Sandra J. / Velikov, Krassimir P. et al. | 2016
- 518
-
Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical propertiesZhang, Hao / Zhou, Xing / Wang, Tao / He, Jian / Yue, Ming / Luo, Xiaohu / Wang, Li / Wang, Ren / Chen, Zhengxing et al. | 2016
- 525
-
Effects of nitrogen level on structure and physicochemical properties of rice starchZhu, Dawei / Zhang, Hongcheng / Guo, Baowei / Xu, Ke / Dai, Qigen / Wei, Cunxu / Zhou, Guisheng / Huo, Zhongyang et al. | 2016
- 533
-
Unravelling of the water-binding capacity of cold-gelated whey protein microparticlesPeters, Jorien P.C.M. / Vergeldt, Frank J. / Van As, Henk / Luyten, Hannemieke / Boom, Remko M. / van der Goot, Atze Jan et al. | 2016
- 545
-
Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy cropsYadav, Madhav P. / Kale, Madhuvanti S. / Hicks, Kevin B. / Hanah, Kyle et al. | 2016
- 552
-
Rational design to develop a non-reactive model food imitative of a baked cereal product by replacing the functional properties of ingredientsBousquières, J. / Bonazzi, C. / Michon, C. et al. | 2016
- 561
-
A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptidesMeira, Stela Maris Meister / Zehetmeyer, Gislene / Werner, Júlia Orlandini / Brandelli, Adriano et al. | 2016
- 571
-
Wine polysaccharides influence tannin-protein interactionsWatrelot, Aude A. / Schulz, Delia L. / Kennedy, James A. et al. | 2016
- 580
-
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regressionLuo, Shun-jing / Chen, Rui-yun / Huang, Li / Liang, Rui-hong / Liu, Cheng-mei / Chen, Jun et al. | 2016
- 585
-
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particlesBinks, Bernard P. / Muijlwijk, Kelly / Koman, Henriëtte / Poortinga, Albert T. et al. | 2016
- 593
-
Technology optimization of chitosan production from Aspergillus niger biomass and its functional activitiesAbdel-Gawad, Khayria M. / Hifney, Awatief F. / Fawzy, Mustafa A. / Gomaa, Mohamed et al. | 2016
- 602
-
Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsionNiu, Fuge / Zhang, Yating / Chang, Cuihua / Pan, Weichun / Sun, Wanhai / Su, Yujie / Yang, Yanjun et al. | 2016
- 611
-
NMR spectroscopy of starch systemsZhu, Fan et al. | 2016
- 625
-
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solutionLiu, Fuguo / Ma, Cuicui / McClements, David Julian / Gao, Yanxiang et al. | 2016
- 635
-
Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milkTaherian, Ali R. / Lacasse, Pierre / Bisakowski, Barbara / Pelletier, Marylène / Lanctôt, Samuel / Fustier, Patrick et al. | 2016
- 646
-
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrumDing, Qiao / Nie, Shaoping / Hu, Jielun / Zong, Xinyan / Li, Qiqiong / Xie, Mingyong et al. | 2016
- 656
-
Monocationic salts of carrageenans: Preparation and physico-chemical propertiesRobal, Marju / Brenner, Tom / Matsukawa, Shingo / Ogawa, Hiroo / Truus, Kalle / Rudolph, Brian / Tuvikene, Rando et al. | 2016
- 668
-
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregationShen, Xue / Fang, Tianqi / Gao, Feng / Guo, Mingruo et al. | 2016
- 677
-
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)Ma, Qianyun / Du, Lin / Yang, Yang / Wang, Lijuan et al. | 2016
- 685
-
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oilLeong, Thomas S.H. / Zhou, Meifang / Kukan, Nivanyah / Ashokkumar, Muthupandian / Martin, Gregory J.O. et al. | 2016
- 696
-
Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behaviorSpotti, Maria Julia / Tarhan, Özgür / Schaffter, Sam / Corvalan, Carlos / Campanella, Osvaldo H. et al. | 2016
- 705
-
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolatesMalik, Mudasir Ahmad / Saini, Charanjiv Singh et al. | 2016
- 716
-
Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strengthSetiowati, Arima Diah / Saeedi, Serveh / Wijaya, Wahyu / Van der Meeren, Paul et al. | 2016
- 727
-
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stabilitySui, Xiaonan / Bi, Shuang / Qi, Baokun / Wang, Zhongjiang / Zhang, Min / Li, Yang / Jiang, Lianzhou et al. | 2016
- 735
-
Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” [Food Hydrocolloids 41 (2014) 188–194]Otoni, Caio G. / de Moura, Márcia R. / Aouada, Fauze A. / Camilloto, Geany P. / Cruz, Renato S. / Lorevice, Marcos V. / Soares, Nilda de F.F. / Mattoso, Luiz H.C. et al. | 2016
- 736
-
Calendar| 2014
- IFC
-
Editorial Board| 2016
- iii
-
Contents: Graphical Abstracts| 2016