Application of Electrohydrodynamic Technology for Folic Acid Encapsulation (English)

In: Food and Bioprocess Technology   ;  6 ,  7  ;  1837-1846  ;  2012

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Abstract Folates are a group of vitamins vital for the growth and development of the central nervous system. Most of these natural derivatives of folic acid are prone to oxidation and are very sensitive towards heat, temperature, oxygen, and light. Encapsulation of folic acid within inert matrices of a polymer can improve its stability and stop its degradation by light and oxygen. Electrohydrodynamic (EHD) technology is capable of generating fine droplets ranging from micrometers to nanometers in diameter from the breakup of a jet depending on the flow rate and applied electrical potential difference. The aims of this study were to generate nano-sized particles of folic acid encapsulated in sodium alginate (Na alginate) using EHD technology and to study the effect of voltage and flow rate on particle size as well as the structure of the prepared particles. It was established that 40 mg/ml (Na alginate) concentration can be used in single jet EHD technology. However, only 10 mg/ml concentration furnished stable jetting at any applied voltage and flow rate. So, this concentration was utilized and used to encapsulate higher dosages of folic acid. It was observed that the optimum flow rate for obtaining spherical particles of uniform diameter (4.2 ± 1.2 μm) was 10 μl/min at a voltage of 12 kV. Upon drying, these particles acquired a diameter in the range of 50–200 nm and became less spherical in shape. As the folic acid concentration is increased from 1 to 10 mg/ml, the percentage yield of particles at a constant Na alginate concentration increased by over 10 % and the corresponding encapsulation efficiency doubled. FTIR spectroscopic studies revealed the presence of folic acid within Na alginate matrices and also no characteristic chemical interaction between them. It can be concluded from the above research findings that, at 10 mg/ml Na alginate concentration, 10 μl/min flow rate, and 12 kV voltage, a high amount of folic acid (5 mg/ml) can be encapsulated within Na alginate matrices, with high percentage yield (70 %) and loading capacity (96 %), generating non-spherical dried beads/particles of 90–150 nm in diameter.

Table of contents – Volume 6, Issue 7

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1
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105
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
Wilkin, Jonathan D. / Ashton, Ian P. / Fielding, Louise M. / Tatham, Arthur S. | 2013
105
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
Brandelli, Adriano | 2007
105
Dextransucrase Stability in Cashew Apple Juice
Honorato, Talita L. / Rodrigues, Sueli | 2008
106
Bi-layer Gelatin Film: Activating Film by Incorporation of “Pitanga” Leaf Hydroethanolic Extract and/or Nisin in the Second Layer
Luciano, Carla Giovana / Rodrigues, Mariane Mendes / Lourenço, Rodrigo Vinícius / Bittante, Ana Mônica Q. B. / Fernandes, Andrezza Maria / do Amaral Sobral, Paulo José | 2021
107
Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity
Wambura, Peter / Yang, Wade / Mwakatage, Nasson R. | 2008
108
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design
Nde Bup, Divine / Abi, Charles F. / Tenin, Dzudie / Kapseu, César / Tchiegang, Clergé | 2009
109
Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology
Tiwari, B. K. / O’ Donnell, C. P. / Muthukumarappan, K. / Cullen, P. J. | 2008
110
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality
Tejada-Ortigoza, Viridiana / Garcia-Amezquita, Luis Eduardo / Serna-Saldívar, Sergio O. / Martín-Belloso, Olga / Welti-Chanes, Jorge | 2017
110
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
Sivam, Anusooya S. / Waterhouse, Geoffrey I. N. / Zujovic, Zoran D. / Perera, Conrad O. / Sun-Waterhouse, Dongxiao | 2011
110
Cold Plasma Effects on Functional Compounds of Siriguela Juice
Paixão, Lívia M. N. / Fonteles, Thatyane V. / Oliveira, Valéria S. / Fernandes, Fabiano A. N. / Rodrigues, Sueli | 2018
111
Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS
Chevanan, Nehru / Rosentrater, Kurt A. / Muthukumarappan, Kasiviswanathan | 2008
112
Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch
Palavecino, Pablo Martín / Penci, María Cecilia / Ribotta, Pablo Daniel | 2019
112
Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction
Careche, Mercedes / Carmona, Pedro / Sánchez-Alonso, Isabel | 2014
113
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients
Qin, Jianwei / Chao, Kuanglin / Kim, Moon S. / Cho, Byoung-Kwan | 2015
114
Review: Pulsed Electric Fields Processing of Protein-Based Foods
Zhao, Wei / Tang, Yali / Lu, Lixin / Chen, Xiao / Li, Chunyang | 2013
115
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
Fernandes, Regiane Victória de Barros / Silva, Eric Keven / Borges, Soraia Vilela / Oliveira, Cassiano Rodrigues / Yoshida, Maria Irene / Silva, Yasmim Fernanda / Carmo, Eloá Lourenço / Azevedo, Viviane Machado / Botrel, Diego Alvarenga | 2016
115
Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review
Neethirajan, S. / Jayas, D. S. / Sadistap, S. | 2008
116
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue
Martins, Vilásia Guimarães / Vieira Costa, Jorge Alberto / Silveira, Silvana Terra / Brandelli, Adriano / Prentice, Carlos | 2008
117
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity
Woodcock, Tony / Fagan, Colette C. / O’Donnell, Colm P. / Downey, Gerard | 2007
118
Experimental Evaluation of Quality Parameters During Drying of Carrot Samples
Aversa, Maria / Curcio, Stefano / Calabrò, Vincenza / Iorio, Gabriele | 2009
120
Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
Ahmad-Qasem, Margarita H. / Santacatalina, Juan V. / Barrajón-Catalán, Enrique / Micol, Vicente / Cárcel, Juan A. / García-Pérez, José V. | 2014
120
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
Hao, Fan / Fu, Nan / Ndiaye, Hamadel / Woo, Meng Wai / Jeantet, Romain / Chen, Xiao Dong | 2021
121
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
Molamohammadi, Homa / Pakkish, Zahra / Akhavan, Hamid-Reza / Saffari, Vahid Reza | 2019
121
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
Seth, S. / Agrawal, Y. C. / Ghosh, P. K. / Jayas, D. S. | 2008
122
Intelligent Models of the Quantitative Behavior of Microbial Systems
Patnaik, Pratap R. | 2008
122
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
Tchabo, William / Ma, Yongkun / Kaptso, Giscard Kuate / Kwaw, Emmanuel / Cheno, Rosine Wafo / Xiao, Lulu / Osae, Richard / Wu, Meng / Farooq, Muhammad | 2018
122
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields
Khan, Ammar Ahmad / Randhawa, Muhammad Atif / Carne, Alan / Mohamed Ahmed, Isam A. / Barr, David / Reid, Malcolm / Bekhit, Alaa El-Din A. | 2017
124
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
Ferreira, Camila Duarte / Conceição, Elaine Janaína Linhares / Machado, Bruna Aparecida Souza / Hermes, Vanessa Stahl / Oliveira Rios, Alessandro / Druzian, Janice Izabel / Nunes, Itaciara Larroza | 2015
124
Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”
Tsiraki, Maria I. / Savvaidis, Ioannis N. | 2011
124
Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends
Koh, S. P. / Arifin, N. / Tan, C. P. / Yusoff, M. S. A. / Long, K. / Lai, O. M. | 2008
126
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
Meng, Xiangyong / Zhang, Min / Adhikari, Benu | 2013
128
Development of a Biosensor for Controlling of Thiourea in Fruit Juices
Sezgintürk, Mustafa Kemal / Dinçkaya, Erhan | 2008
130
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
Giusti, Anna M. / Bignetti, Enrico / Cannella, Carlo | 2007
130
Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
Mazorra-Manzano, Miguel A. / Pacheco-Aguilar, Ramón / Ramírez-Suárez, Juan C. / Garcia-Sanchez, Guillermina / Lugo-Sánchez, María E. | 2010
131
In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters
De Maere, Hannelore / Chollet, Sylvie / Claeys, Erik / Michiels, Chris / Govaert, Marlies / De Mey, Eveline / Paelinck, Hubert / Fraeye, Ilse | 2016
132
Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels
Torres, María D. / Chenlo, Francisco / Moreira, Ramón | 2017
132
Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1
Pan, Di / Tang, Biling / Liu, Huipeng / Li, Zhenglong / Ma, Rongrong / Peng, Yajuan / Wu, Xuee / Che, Liming / He, Ning / Ling, Xueping et al. | 2019
133
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber
Kayacier, Ahmed / Yüksel, Ferhat / Karaman, Safa | 2013
133
Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
Andrés-Bello, A. / Iborra-Bernad, C. / García-Segovia, P. / Martínez-Monzó, J. | 2012
133
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability
Mohammed, A. Noor / Ishwarya, S. Padma / Nisha, P. | 2021
134
Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring
Ahmad, Imran / Jeenanunta, Chawalit | 2014
135
Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures
Nwabueze, Titus U. / Iwe, Maduebibisi O. | 2008
136
FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules
Sinija, V. R. / Mishra, H. N. | 2008
137
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Rodríguez-Verástegui, Lizette L. / Martínez-Hernández, Ginés Benito / Castillejo, Noelia / Gómez, Perla A. / Artés, Francisco / Artés-Hernández, Francisco | 2015
138
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties
Fraga, Laira P. / Carvalho, Patrícia O. / Macedo, Gabriela A. | 2009
138
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
Koutchma, Tatiana | 2009
141
The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado
Bill, Malick / Pillai, Sreejarani Kesavan / Tinyane, Peter / Ray, Suprakas Sinha / Sivakumar, Dharini | 2017
142
Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst
Reddy, Lebaka Veeranjaneya / Reddy, Lebaka Prasannanjaneya / Wee, Young-Jung / Reddy, Obulam Vijaya Sarathi | 2010
143
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
Baum, Andreas / Dominiak, Malgorzata / Vidal-Melgosa, Silvia / Willats, William G. T. / Søndergaard, Karen M. / Hansen, Per W. / Meyer, Anne S. / Mikkelsen, Jørn D. | 2016
143
Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study
Zaïdi, Fethi / Rouissi, Hamadi / Dridi, Sami / Kammoun, Mounir / De Baerdemaeker, Josse / Karoui, Romdhane | 2007
145
Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes
Shen, Xu / Zhang, Min / Fan, Kai / Guo, Zhimei | 2019
146
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes
Resende, Jaime V. / Prado, Mônica E. T. / Junior, Vivaldo Silveira | 2011
146
Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea Grain
Goyal, Raj K. / Vishwakarma, Rajesh K. / Wanjari, Onkar D. | 2009
147
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice
Lafarga, Tomas / Ruiz-Aguirre, Isabel / Abadias, Maribel / Viñas, Inmaculada / Bobo, Gloria / Aguiló-Aguayo, Ingrid | 2018
147
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress
Leong, Sze Ying / Burritt, David John / Oey, Indrawati | 2015
147
Determination of an Effective Treatment Temperature of Chemical and Biological Reactions
Farid, Mohammed / Alkhafaji, Sally | 2009
148
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying
Bernstein, Anahi / Noreña, Caciano Pelayo Zapata | 2013
148
Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality
Wu, Zhonghua / Yue, Lian / Li, Zhanyong / Li, Jun / Mujumdar, Arun S. / Rehkopf, James A. | 2014
149
Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping
Jemric, Tomislav / Ivic, Dario / Fruk, Goran / Matijas, Helena Skutin / Cvjetkovic, Bogdan / Bupic, Matko / Pavkovic, Branimir | 2010
150
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time
Medina-Torres, Luis / Calderas, Fausto / Gallegos-Infante, José Alberto / Gonzalez-Laredo, Ruben-Francisco / Rocha-Guzman, Nuria Elizabeth / Harte, Federico | 2009
151
Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion
Cai, Luyun / Wang, Yaru | 2021
152
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour
Rosales-Juárez, Maribel / González-Mendoza, Beatriz / López-Guel, Emigdio C. / Lozano-Bautista, Flora / Chanona-Pérez, Jorge / Gutiérrez-López, Gustavo / Farrera-Rebollo, Reynold / Calderón-Domínguez, Georgina | 2007
152
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
Tolve, Roberta / Condelli, Nicola / Can, Aygül / Tchuenbou-Magaia, Fideline Laure | 2017
155
Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water
Hao, Jianxiong / Wu, Tongjiao / Li, Huiying / Liu, Haijie | 2016
155
Effects of Extruded Sugar Bagasse Blend on Yogurt Quality
Verdalet-Guzmán, I. / Viveros-Contreras, R. / Amaya-Llano, S. L. / Martínez-Bustos, F. | 2010
155
Effect of Freezing on Textural Kinetics in Snacks During Frying
Maity, Tanushree / Raju, P. S. / Bawa, A. S. | 2009
155
Image Analysis Techniques for Automated Hazelnut Peeling Determination
Pallottino, Federico / Menesatti, Paolo / Costa, Corrado / Paglia, Graziella / Salvador, Flavio R. / Lolletti, Daniele | 2009
156
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)
Ganesan, Vykundeshwari / Rosentrater, Kurt A. / Muthukumarappan, K. | 2007
158
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
Nübling, Simone / Hägele, Florian / Schweiggert, Ralf M. / Carle, Reinhold / Schmidt, Herbert / Weiss, Agnes | 2018
158
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
Hong, Xuezhen / Wang, Jun | 2014
159
Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour
Meeus, Yannick / Janssen, Frederik / Wouters, Arno G. B. / Delcour, Jan A. / Moldenaers, Paula | 2019
160
Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill
Badmus, Abdurrahman Adeleye / Raji, Abdulganiy Olayinka / Akinoso, Rahman | 2012
161
Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review
Vadivambal, R. / Jayas, D. S. | 2008
161
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies
Wang, Siyuan / Lin, Tiantian / Man, Guowei / Li, Hui / Zhao, Liang / Wu, Jihong / Liao, Xiaojun | 2013
161
Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum Sessiliflorum Dunal) Chips
Agudelo, Claudia / Igual, Marta / Moraga, Gemma / Martínez-Navarrete, Nuria | 2015
161
Erratum: Storage Properties of Low Fat Fish and Rice Flour Coextrudates
Shankar, Tumuluru Jaya / Sokhansanj, Shahab / Bandyopadhyay, Sukumar / Bawa, A. S. | 2010
161
Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method
Floury, Juliane / Carson, James / Pham, Q. Tuan | 2007
162
Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)
Shankar, Tumuluru Jaya / Sokhansanj, Shahab / Bandyopadhyay, Sukumar / Bawa, A. S. | 2010
163
Drying of Exotic Tropical Fruits: A Comprehensive Review
Fernandes, Fabiano A. N. / Rodrigues, Sueli / Law, Chung Lim / Mujumdar, Arun S. | 2010
164
Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying
Tarafdar, Ayon / Shahi, Navin Chandra / Singh, Anupama / Sirohi, Ranjna | 2017
164
Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions
Mahalleh, Afsaneh Azimi / Sharayei, Parvin / Azarpazhooh, Elham | 2021
165
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
Peretto, Greta / Du, Wen-Xian / Avena-Bustillos, Roberto J. / De J. Berrios, Jose / Sambo, Paolo / McHugh, Tara H. | 2016
166
Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface
Şen, Yasin / Bağcı, Ufuk / Güleç, Hacı Ali / Mutlu, Mehmet | 2009
166
Oven and Forced Convection Continuous Tumble (FCCT) Roasting: Effect on Physicochemical, Structural and Functional Properties of Wheat Grain
Schoeman, Letitia / Manley, Marena | 2018
167
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization
Du, Cheng-Jin / Sun, Da-Wen | 2007
169
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties
Kong, Baohua / Xiong, Youling L. / Cui, Xuhai / Zhao, Xinhuai | 2011
171
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
Mierczyńska, Joanna / Cybulska, Justyna / Pieczywek, Piotr M. / Zdunek, Artur | 2014
171
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta
Gelencsér, Tímea / Gál, Veronika / Hódsági, Mária / Salgó, András | 2007
172
Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices
Jiang, Ning / Liu, Chunquan / Li, Dajing / Zhang, Jing / Zhang, Zhongyuan / Huang, Jiapeng / Yu, Zhifang | 2017
172
Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
Stoll, Liana / Costa, Tania Maria Haas / Jablonski, André / Flôres, Simone Hickmann / Rios, Alessandro | 2015
172
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry
Pires, Ana Clarissa dos Santos / Soares, Nilda de Fátima Ferreira / Silva, Luis Henrique Mendes / Andrade, Nélio José / Silveira, Miriam Fontes Araujo / Carvalho, Antônio Fernandes | 2008
172
Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality
Ferreira, Danielle C. M. / Molina, Gustavo / Pelissari, Franciele M. | 2019
174
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)
Parniakov, O. / Lebovka, N. I. / Hecke, E. / Vorobiev, E. | 2013
175
Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations
Ramachandran, Rani Puthukulangara / Paliwal, Jitendra / Cenkowski, Stefan | 2016
176
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
Guiné, Raquel Pinho F. / Henrriques, Francisca / João Barroca, Maria | 2009
177
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey
Chevanan, Nehru / Muthukumarappan, Kasiviswanathan / Rosentrater, Kurt A. | 2007
177
A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads
Hosseini, Seyed Saeid / Khodaiyan, Faramarz / E. Mousavi, Seyed Mohammad / Kennedy, John F. / Azimi, Seyedeh Zahra | 2020
177
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing
Igual, Marta / García-Martínez, Eva / Camacho, María del Mar / Martínez-Navarrete, Nuria | 2011
180
Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity
Shen, Yingbin / Zheng, Luyao / Gou, Min / Xia, Tianyu / Li, Wenhao / Song, Xun / Jiang, Hao | 2019
180
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing
Queiroz, V. M. S. / Fontes, S. R. | 2008
181
Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)
Zhang, Tao / Xue, Yong / Li, Zhaojie / Wang, Yuming / Yang, Wenge / Xue, Changhu | 2014
182
A Review on Microbial Lipases Production
Treichel, Helen / Oliveira, Débora / Mazutti, Marcio A. / Luccio, Marco / Oliveira, J. Vladimir | 2009
182
Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice
Shahbaz, Hafiz Muhammad / Yoo, Sungyul / Seo, Bohyun / Ghafoor, Kashif / Kim, Jeong Un / Lee, Dong-Un / Park, Jiyong | 2015
183
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Liu, Zhibin / Esveld, Erik / Vincken, Jean-Paul / Bruins, Marieke E. | 2018
184
Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique
Wei, Xuan / Xu, Ning / Wu, Di / He, Yong | 2013
184
Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures
Quintero-Chávez, Ricardo / Quintero-Ramos, Armando / Jiménez-Castro, Jorge / Barnard, John / Márquez-Meléndez, Rubén / de J. Zazueta-Morales, José / Balandrán-Quintana, René R. | 2010
185
Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process
Lee, Jung Hyun / Harada, Rikako / Kawamura, Shuso / Koseki, Shigenobu | 2017
186
Applications of Thermal Imaging in Agriculture and Food Industry—A Review
Vadivambal, R. / Jayas, Digvir S. | 2010
186
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces
De’Nobili, María Dolores / Pérez, Carolina Daiana / Navarro, Diego A. / Stortz, Carlos A. / Rojas, Ana M. | 2011
186
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking
Arhaliass, Abdellah / Legrand, Jack / Vauchel, Peggy / Fodil-Pacha, Farid / Lamer, Thierry / Bouvier, Jean-Marie | 2007
186
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
Chouljenko, Alexander / Chotiko, Arranee / Solval, Maria Jose Mis / Solval, Kevin Mis / Sathivel, Subramaniam | 2016
187
Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment
Geow, Chin Hong / Tan, Mei Ching / Yeap, Swee Pin / Chin, Nyuk Ling | 2020
187
Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
Vettraino, Anna Maria / Vinciguerra, Vittorio / Pacini, Giulia / Forniti, Roberto / Goffi, Valentina / Botondi, Rinaldo | 2019
187
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves
Rudra, S. G. / Shivhare, U. S. / Basu, S. / Sarkar, B. C. | 2007
191
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice
Igual, M. / Contreras, C. / Camacho, M. M. / Martínez-Navarrete, N. | 2013
191
Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants
Sun-Waterhouse, Dongxiao / Waterhouse, Geoffrey I. N. | 2014
191
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
Liguori, Loredana / De Francesco, Giovanni / Russo, Paola / Perretti, Giuseppe / Albanese, Donatella / Di Matteo, Marisa | 2015
193
Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System
Lakshmi, M. C. / Madhusudhan, M. C. / Raghavarao, K. S. M. S. | 2009
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194
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Leiva Díaz, Evangelina / Giannuzzi, Leda / Giner, Sergio A. | 2007
194
Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite
Barouni, Eleftheria / Petsi, Theano / Kanellaki, Maria / Bekatorou, Argyro / Koutinas, Athanasios A. | 2017
195
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control
Gernat, D. C. / Brouwer, E. / Ottens, M. | 2019
195
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
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196
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer
Hur, Sun Jin / Park, Gu Boo / Joo, Seon Tea | 2008
197
Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread
Le-Bail, Alain / Nicolitch, Cédric / Vuillod, Charles | 2008
198
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine
Smit, Anita Y. / du Toit, Maret | 2011
199
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
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Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
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200
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties
Martínez, Beatriz / Miranda, Jose M. / Vázquez, Beatriz I. / Fente, Cristina A. / Franco, Carlos M. / Rodríguez, Jose L. / Cepeda, Alberto | 2009
200
Alternative Techniques for Defatting Soy: A Practical Review
Russin, Ted A. / Boye, Joyce I. / Arcand, Yves / Rajamohamed, Sahul H. | 2010
201
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
Quevedo, Roberto / Rojas, Richard / Pedreschi, Franco / Bastias, José Miguel / Siché, Raúl / Uquiche, Edgar / Silva, David / Díaz, Oscar | 2017
201
UV Inactivation of E. coli in Liquid Egg White
Geveke, David J. | 2008
201
Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
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203
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations
Wang, Libin / Baldwin, Elizabeth A. / Bai, Jinhe | 2015
204
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions
Luca, Alexandru / Cilek, Betul / Hasirci, Vasif / Sahin, Serpil / Sumnu, Gulum | 2013
204
Predicting Stability of Distiller’s Wet Grains (DWG) with Color Analysis
Rosentrater, K. A. / Lehman, R. M. | 2008
207
Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety
Martins, R. C. / Lopes, V. V. / Vicente, A. A. / Teixeira, J. A. | 2008
207
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
Dharmaraj, Usha / Ravi, Ramasamy / Malleshi, Nagappa G. | 2011
208
Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
Muriel-Galet, V. / López-Carballo, G. / Gavara, R. / Hernández-Muñoz, P. | 2014
208
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture
Aguilera-Carbo, Antonio / Hernández, Juan S. / Augur, Christopher / Prado-Barragan, Lilia A. / Favela-Torres, Ernesto / Aguilar, Cristóbal N. | 2008
209
Viscometric Behavior of Reconstituted Tomato Concentrate
Barbana, Chockry / El-Omri, AbdelFattah | 2009
209
Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour
Sharma, Nitya / Goyal, S. K. / Alam, Tanweer / Fatma, Sana / Niranjan, Keshavan | 2017
209
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
Ribeiro, A. Marisa / Estevinho, Berta N. / Rocha, F. | 2020
211
Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation
Würth, R. / Lonfat, J. / Kulozik, U. | 2018
212
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
Dutta, Himjyoti / Mahanta, Charu Lata | 2013
213
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli
Setikaite, Ilona / Koutchma, Tatiana / Patazca, Eduardo / Parisi, Brian | 2008
213
Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha
Patnaik, Pratap R. | 2008
213
Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans
Zhang, Chu / Jiang, Hao / Liu, Fei / He, Yong | 2016
216
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Arifin, Norlelawati / Soo-Peng, Koh / Long, Kamariah / Chin-Ping, Tan / Yusoff, Mohd. Suria Affandi / Oi-Ming, Lai | 2010
217
Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice
Zou, Hui / Lin, Tiantian / Bi, Xiufang / Zhao, Liang / Wang, Yongtao / Liao, Xiaojun | 2015
217
Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents
Cassiani, Delfina Maria / Yamul, Diego K. / Conforti, Paula Andrea / Pérez, Vanina Andrea / Lupano, Cecilia Elena | 2011
217
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
Wang, Chung-Yi | 2020
218
Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction
Nadulski, Rafał / Grochowicz, Józef / Sobczak, Paweł / Kobus, Zbigniew / Panasiewicz, Marian / Zawiślak, Kazimierz / Mazur, Jacek / Starek, Agnieszka / Żukiewicz-Sobczak, Wioletta | 2014
220
Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels
Wang, Bingzhi / Liu, Fengru / Luo, Shuizhong / Li, Peijun / Mu, Dongdong / Zhao, Yanyan / Zhong, Xiyang / Jiang, Shaotong / Zheng, Zhi | 2018
222
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
Kim, Tae-Eun / Gil, Bogim / Kim, Chong-Tai / Cho, Yong-Jin | 2016
222
Enhanced Human Lysozyme Production by Kluyveromyces lactis
Huang, Eric Lu / Demirci, Ali | 2008
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Diacylglycerol Oil—Properties, Processes and Products: A Review
Lo, Seong-Koon / Tan, Chin-Ping / Long, Kamariah / Yusoff, Mohd. Suria Affandi / Lai, Oi-Ming | 2008
223
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Kumari, Bibha / Tiwari, Brijesh K / Hossain, Mohammad B / Brunton, Nigel P / Rai, Dilip K | 2017
224
Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity
Shittu, T. A. / Raji, A. O. | 2008
224
Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy
Shahin, Muhammad A. / Symons, Stephen J. / Hatcher, Dave W. | 2013
226
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality
López-Guel, Emigdio C. / Lozano-Bautista, Flora / Mora-Escobedo, Rosalva / Farrera-Rebollo, Reynold R. / Chanona-Pérez, Jorge / Gutiérrez-López, Gustavo F. / Calderón-Domínguez, Georgina | 2009
226
Moisture Sorption Isotherms of Oolong Tea
Chen, Chiachung / Weng, Yu-Kai | 2008
228
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels
Mironeasa, Silvia / Iuga, Mădălina / Zaharia, Dumitru / Mironeasa, Costel | 2018
228
A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk
Ren, Jiali / Zhou, Yibo / Zhou, Yuting / Zhou, Chao / Li, Zhonghai / Lin, Qinlu / Huang, Hongxu | 2014
228
Rheological Aspects of Spanish Honeys
Oroian, Mircea / Amariei, Sonia / Escriche, Isabel / Gutt, Gheorghe | 2011
229
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Souilem, Safa / Fki, Ines / Kobayashi, Isao / Khalid, Nauman / Neves, Marcos A. / Isoda, Hiroko / Sayadi, Sami / Nakajima, Mitsutoshi | 2016
229
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics
Shao, Yongni / He, Yong | 2009
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Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range
Xie, Dandan / Guo, Wenchuan | 2020
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Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
Nisha, A. / Venkateswaran, G. | 2008
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Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions
Anese, M. / Valoppi, F. / Calligaris, S. / Lagazio, C. / Suman, M. / Manzocco, L. / Nicoli, M. C. | 2016
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