Log in first for optimal use of all functions!

    Effects of the intake of craft or industrial beer on serum homocysteine (English)

    In: International Journal of Food Sciences and Nutrition ; 72 , 1 ; 93-98  ; 2021

    How to get this title?

    Check access
    Download
    Commercial Copyright fee: €50.00 Basic fee: €4.00 Total price: €54.00
    Academic Copyright fee: €50.00 Basic fee: €2.00 Total price: €52.00

    Export, share and cite

    Beer is a source of folate, vitamin B6 and B12, molecules involved in the pathways of homocysteine (HCY), a risk factor for cardiovascular disease. This research evaluated if a consumption of craft or industrial beer could reduce serum HCY. In a randomised cross-over study, 12 men (28.7 ± 6.0 years) and 12 women (29.4 ± 7.5 years), healthy, omnivorous, with normal body mass index, non-smoking and not taking oral supplements or contraceptives, followed a free-living diet and received, daily, for 3 weeks, 330 ml of industrial (4.5% of alcohol) or craft beer (9% of alcohol). Anthropometric measures and blood samples were taken at the beginning and at the end of each period. The consumption of industrial beer reduced (p < 0.05) HCY (7.35 vs. 6.50 µmol/L) and increased folic acid (3.46 vs. 3.94 ng/mL). Craft beer increased gamma-gluamyl transpeptidase (GGT) (16.6 vs. 18.6 U/L) and reduced vitamin B6 (20.9 vs. 16.9 ng/mL).

    Table of contents – Volume 72, Issue 1

    Show all volumes and issues

    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    1
    The opera prevention project
    Muscogiuri, Giovanna / Barrea, Luigi / Laudisio, Daniela / Pugliese, Gabriella / Aprano, Sara / Framondi, Lydia / Di Matteo, Rossana / Riccio, Pasquale Antonio / Savastano, Silvia / Colao, Annamaria et al. | 2021
    4
    Feeding the preterm infant: an overview of the evidence
    Poulimeneas, Dimitrios / Bathrellou, Eirini / Antonogeorgos, George / Mamalaki, Eirini / Kouvari, Matina / Kuligowski, Julia / Gormaz, María / Panagiotakos, Demosthenes B. / Yannakoulia, Mary / for the NUTRISHIELD Consortium et al. | 2021
    14
    Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis
    Liu, Fang / Li, Deming / Wang, Xinjing / Cui, Yuan / Li, Xinli et al. | 2021
    26
    Protective effects of 17-β-oestradiol and phytoestrogen on age-induced oxidative stress and inhibition of surfactant synthesis in rat type II pneumocytes
    Rancan, Lisa / Puig, Angela / Balibrea, José M. / Paredes, Sergio D. / García, Cruz / Jiménez, Luis / Fernández-Tresguerres, Jesús A. / Vara, Elena et al. | 2021
    37
    Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice
    Toniolo, Luana / Formoso, Luca / Torelli, Lucio / Crea, Emanuela / Bergamo, Alberta / Sava, Gianni / Giacomello, Emiliana et al. | 2021
    45
    Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
    Fernandes, Jean-Michel / Madalena, Daniel Alexandre / Vicente, António Augusto / Pinheiro, Ana Cristina et al. | 2021
    57
    Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota
    Glei, Michael / Zetzmann, Silvana / Lorkowski, Stefan / Dawczynski, Christine / Schlörmann, Wiebke et al. | 2021
    70
    Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
    Rosi, Alice / Mena, Pedro / Castello, Fabio / Del Rio, Daniele / Scazzina, Francesca et al. | 2021
    82
    Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile
    Karras, Spyridon N. / Koufakis, Theocharis / Adamidou, Lilian / Antonopoulou, Vasiliki / Karalazou, Paraskevi / Thisiadou, Katerina / Mitrofanova, Elina / Mulrooney, Hilda / Petróczi, Andrea / Zebekakis, Pantelis et al. | 2021
    93
    Effects of the intake of craft or industrial beer on serum homocysteine
    Rossi, Filippo / Spigno, Giorgia / Luzzani, Gloria / Bozzoni, Maria Elisabetta / Donadini, Gianluca / Rolla, Jessica / Bertuzzi, Terenzio et al. | 2021
    99
    FOODLIT-PRO: conceptual and empirical development of the food literacy wheel
    Rosas, Raquel / Pimenta, Filipa / Leal, Isabel / Schwarzer, Ralf et al. | 2021
    112
    Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices
    Costarelli, Vassiliki / Michou, Maria / Panagiotakos, Demosthenes B. / Lionis, Christos et al. | 2021
    123
    Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake
    Myers, Courtney / McCartney, Danielle / Desbrow, Ben / Khalesi, Saman / Irwin, Christopher et al. | 2021
    134
    Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load
    Hefni, Mohammed E. / Thomsson, Anette / Witthöft, Cornelia M. et al. | 2021

    How to get this title?

    Check access
    Download
    Commercial Copyright fee: €50.00 Basic fee: €4.00 Total price: €54.00
    Academic Copyright fee: €50.00 Basic fee: €2.00 Total price: €52.00

    Export, share and cite

    Feedback