Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits (English)
- New search for: Piga, A.
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In:
Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie
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36
, 2
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257-262
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2003
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ISSN:
- Article (Journal) / Print
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Title:Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
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Additional title:Veränderungen des Gehalts an Ascorbinsäure und Polyphenolen sowie die antioxidative Aktivität von in minimalem Maße behandelten Kaktusfrüchten
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Contributors:
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Published in:
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Publisher:
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Publication date:2003
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Size:6 Seiten, 2 Bilder, 4 Tabellen, 29 Quellen
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 36, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 159
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Evaluation of in-line absorption photometry to predict consistency of concentrated tomato productsHaley, Timothy A. / Smith, R.Steven et al. | 2002
- 165
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The role of process technology in carrot juice cloud stabilityReiter, Martin / Stuparić, Monika / Neidhart, Sybille / Carle, Reinhold et al. | 2002
- 173
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Diagnosing the cause of proteolysis in UHT milkDatta, Nivedita / Deeth, Hilton C et al. | 2002
- 183
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Characterization of native microbial populations on Swiss chard (Beta vulgaris, type cicla) cultivated by organic methodsPonce, A.G. / Roura, S.I. / Valle, C.E.del / Fritz, R. et al. | 2002
- 189
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Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat breadAzizi, M.H / Rajabzadeh, N / Riahi, E et al. | 2002
- 195
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The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscleCozzolino, D. / Barlocco, N. / Vadell, A. / Ballesteros, F. / Gallieta, G. et al. | 2002
- 203
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Effects of solid-state enzyme treatments on the water-absorbing and gelling properties of psylliumYu, Liangli / Perret, Jonathan et al. | 2002
- 209
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Release of nisin from various heat-pressed and cast filmsCha, D.S / Cooksey, K / Chinnan, M.S / Park, H.J et al. | 2002
- 215
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Enzymatic peeling of apricots, nectarines and peachesToker, İlkem / Bayιndιrlι, Alev et al. | 2002
- 223
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Development of a model for quality assessment of tomatoes and apricotsAzodanlou, Ramin / Darbellay, Charly / Luisier, Jean-Luc / Villettaz, Jean-Claude / Amadò, Renato et al. | 2002
- 235
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Sequential disinfection of Escherichia coli O157:H7 inoculated alfalfa seeds before and during sprouting using aqueous chlorine dioxide, ozonated water, and thyme essential oilSingh, N / Singh, R.K / Bhunia, A.K et al. | 2002
- 245
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Moisture transfer properties of cooked rice during dryingRamesh, M.N. et al. | 2002
- 257
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Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruitsPiga, A / Caro, A.Del / Pinna, I / Agabbio, M et al. | 2002
- 263
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Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extractsOktay, Münir / Gülçin, İlhami / Küfrevioğlu, Ö.İrfan et al. | 2002
- 273
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Phospholipid composition of niger (Guizotia abyssinica cass.) seed oilFawzy Ramadan, Mohamed / Mörsel, Jörg-Thomas et al. | 2002
- 277
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Effect of air velocity on fresh Japanese noodle (Udon) dryingInazu, Tadao / Iwasaki, Ken-ichi / Furuta, Takeshi et al. | 2002
- 281
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Food texture and viscosity—concept and measurement,Conde-Petit, B et al. | 2003
- 283
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Bulletin (repeat 36/1)| 2003