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Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
Online Contents | 2017| -
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage
Online Contents | 2017| -
Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA
British Library Online Contents | 2018| -
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review
British Library Online Contents | 2018| -
Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
British Library Online Contents | 2018|
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