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British Library Conference Proceedings   Adler-Nissen, J.   Bidlack, W. R.   Jalaluddin, M.   Licensed (where required)   Clear all
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  1.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
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    Water: The World's Most Precious Resource

    Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004
  3.  

    Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  4.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
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