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Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
British Library Online Contents | 2017| -
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
British Library Online Contents | 2017| -
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
British Library Online Contents | 2016| -
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
British Library Online Contents | 2016| -
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
British Library Online Contents | 2016| -
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
British Library Online Contents | 2015| -
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
British Library Online Contents | 2017| -
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
British Library Online Contents | 2016| -
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
British Library Online Contents | 2014| -
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
British Library Online Contents | 2014| -
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
British Library Online Contents | 2014| -
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation
British Library Online Contents | 2014| -
Characterisation of mucilages extracted from seven Italian cultivars of flax
British Library Online Contents | 2014| -
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
British Library Online Contents | 2016| -
Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)
British Library Online Contents | 2015| -
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
British Library Online Contents | 2014| -
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions
British Library Online Contents | 2014|
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