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Irradiation Close-up
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Hot Topics in Cold Plasma Technologies
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Evolution of Thermal Processing
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Essential Elements of Spray Drying
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Exhibiting Progressive Approaches to Processing A number of new ideas in processing and packaging were among the attention-getters at the 2013 IFT Food Expo® in Chicago
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Expo Is Well-Equipped for Processing Progress
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Processing Dryer Diversification
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Versatility of Ultrasonic Energy
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Using Superheated Steam in Drying and Sterilization
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Shedding New Light on UV Radiation and Pulsed Light Processing
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Exploring Extrusion
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Putting on the Pressure
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Spins and Wrinkles on Frying Foods
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Emulsions: When Oil and Water Do Mix
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Delivering Bakery Production Solutions
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Mixing It Up in Food and Beverage Processing
British Library Online Contents | 2012|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Experiences with Drying Around the World
British Library Online Contents | 2012|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Getting a Fix on Freeze-Drying
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
2013 Processing and Engineering Highlights
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Electromagnetic Energy in Food Processing
British Library Online Contents | 2013|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS
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