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Salt-reduced Fermentation Method for High-salt Dilute-state Fermented Soy Sauce
Free accessEuropean Patent Office | 2022| -
Salt-reducing fermentation method for high-salt liquid-state fermented soy sauce
Free accessEuropean Patent Office | 2022| -
Escherichia coli engineering bacterium with high acid stress resistance and application
Free accessEuropean Patent Office | 2021| -
Method for enhancing water binding capacity of plant wiredrawing protein
Free accessEuropean Patent Office | 2020| -
Method for enhancing high-fat stability of vegetable protein meat by adding rice bran
Free accessEuropean Patent Office | 2020| -
Method for regulating expression of protein of interest in bacillus subtilis
Free accessEuropean Patent Office | 2021| -
Method of constructing a recombinant Bacillus subtilis that can produce specific-molecular-weight hyaluronic acids
Free accessEuropean Patent Office | 2017| -
Multi-functional peptide benefiting expression, purification, stabilization and catalytic efficiency of recombinant proteins
Free accessEuropean Patent Office | 2019| -
Asparaginase mutant with efficient expression, activity and stability
Free accessEuropean Patent Office | 2019| -
Unnatural amino acid utilization tool suitable for Bacillus subtilis
Free accessEuropean Patent Office | 2020| -
Method for high-efficiency production of pinoresinol using an H2O2 auto-scavenging cascade
Free accessEuropean Patent Office | 2019| -
Genetically engineered Torulopsis glabrata with enhanced extracellular secretion of pyruvic acid
Free accessEuropean Patent Office | 2016| -
Genetically engineered Yarrowia lipolytica with enhanced extracellular secretion of α-ketoglutarate
Free accessEuropean Patent Office | 2016| -
Methods for enhancing alpha-ketoglutarata production in Yarrowia lipolytica
Free accessEuropean Patent Office | 2016|
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