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Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
British Library Online Contents | 2014| -
Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
British Library Online Contents | 2005| -
Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
British Library Online Contents | 2011| -
Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages
British Library Online Contents | 2010| -
Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins
British Library Online Contents | 2010| -
Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines
British Library Online Contents | 2015| -
Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice
British Library Online Contents | 2016| -
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life
British Library Online Contents | 2016| -
Influence of the Application of Three Different Elicitors on Soybean Plants on the Concentrations of Several Isoflavones in Soybean Seeds
British Library Online Contents | 2006|
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