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Analyst Variation in Doing the Standard Plate Count as Described in 'Standard Methods for the Examination of Dairy Products'
NTIS | 1976|Keywords: Food Technology -
Microflora of Prepared Salads and Specialty Items Procured for Use by DOD Installations
NTIS | 1973|Keywords: Food Technology -
A Microbiological Survey of Three Fresh Green Salads - Can Guidelines be Recommended for these Foods
NTIS | 1975|Keywords: Food Technology -
A Statistical Comparison of Analyst Accuracy and Speed in Counting Standard Methods Agar Plates Within Selected Colony Count Ranges
NTIS | 1976|Keywords: Food Technology -
A Microbial Survey of Various Fresh and Frozen Seafood Products
NTIS | 1976|Keywords: Food Technology -
On-Going Research in the Food Hygiene Division Letterman Army Institute of Research, Department of Nutrition
NTIS | 1975|Keywords: Food Technology -
Selected Food Microbiological Data Collected through a Computerized Program
NTIS | 1976|Keywords: Food Technology -
A Computerized Food Microbiologic Data Collection Program and Its Potential in Formulating Data for Microbiologic Standards
NTIS | 1974|Keywords: Food Technology -
Report of Analyses of 1972 Microbiological Data Collection Program
NTIS | 1973|Keywords: Food Technology -
Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended with Soy Protein after 3 and 10 Days of Refrigerated Storage
NTIS | 1978|Keywords: Food Technology -
Hygienic Indicator Organisms. A Comparison of Survival and Enumeration of the Group D Streptococci and 'Escherichia coli' Following Freezing and Frozen Storage
NTIS | 1978|Keywords: Food Technology
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